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From Recipes

Homemade Ginger-Cardamom Soda With Lime

I had so much fun making fruit shrubs this summer. I've got to try adding some of the cherry shrub to this. I think it will be fantastic.

From Sweets

Taste Test: Chocolate Easter Bunnies

Here I was thinking that you would not pick the very best since I didn't know you knew about Sees. Wrong. Just had one yesterday at our Easter dinner sitting on my plate waiting to be devoured. However, mine was the dark chocolate, and you missed out on an incredible taste.

From Talk

How do you brew your coffee?

Bunn coffee maker, cold water in, let warm for 15 min then brew with a good coffee, have many favorites. Love my Bunn.

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pbergst got 11% correct on How Much Do You Know About Condiments?

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pbergst got 77% correct on How Much Do You Know About New Orleans Food Culture?

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Recent Comments

From Recipes

Homemade Ginger-Cardamom Soda With Lime

I had so much fun making fruit shrubs this summer. I've got to try adding some of the cherry shrub to this. I think it will be fantastic.

From Sweets

Taste Test: Chocolate Easter Bunnies

Here I was thinking that you would not pick the very best since I didn't know you knew about Sees. Wrong. Just had one yesterday at our Easter dinner sitting on my plate waiting to be devoured. However, mine was the dark chocolate, and you missed out on an incredible taste.

From Talk

How do you brew your coffee?

Bunn coffee maker, cold water in, let warm for 15 min then brew with a good coffee, have many favorites. Love my Bunn.

From Recipes

Dinner Tonight: Beet, Avocado, and Goat Cheese Salad

Trader Joes carries cooked beets in a vacuum bag. Use them all the time, will make this salad this weekend.

From Serious Eats

Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'

I sometimes use the small individual loaves, then quarter the recipe.

Meatloaf in a Loaf
1 (8-oz) can tomato sauce
1-lb extra lean ground sirloin
1 small onion, diced ½ tsp crushed garlic
Salt & pepper to taste
1 round French bread loaf
Slice top off bread. Scoop out inner bread leaving approximately ½ inch in bottom of loaf. Reserve 2 cups of soft bread crumbs and mix with the tomato sauce. Mix ground meat, onion, garlic, salt and pepper well. Add bread crumb mixture and mix well. Stuff back in French bread loaf and add loaf top. Bake at 350 for 45-60 min.

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Polls

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Quizzes

From Serious Eats

pbergst got 11% correct on How Much Do You Know About Condiments?

From Serious Eats

pbergst got 77% correct on How Much Do You Know About New Orleans Food Culture?

See more quizzes by pbergst »

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