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From Serious Eats: New York

New Jersey Dispatch: Asian Food Center

I'm psyched to visit this place. It's really close to me.

From Serious Eats

Unique Food Trends: Denver, Colorado

Doesn't New Mexico get dibs on the green chile cheeseburger?

From Serious Eats: New York

What A $47,221 Lunch Looks Like

This country has gone insane. Everything about that bill is ridiculous.

From Serious Eats

What's Your Favorite Sandwich?

Holy crud, that Dimple's place is like 15 mins. from my house. I need to spend more time on Oak Tree Road.

My fav was always Pastrami on rye with cole slaw on it. Now that I'm a veghead, I'll go with egg and cheese on a hard roll with spk.

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Recent Comments | Response to Comments

From Serious Eats: New York

New Jersey Dispatch: Asian Food Center

I'm psyched to visit this place. It's really close to me.

From Serious Eats

Unique Food Trends: Denver, Colorado

Doesn't New Mexico get dibs on the green chile cheeseburger?

From Serious Eats: New York

What A $47,221 Lunch Looks Like

This country has gone insane. Everything about that bill is ridiculous.

From Serious Eats

What's Your Favorite Sandwich?

Holy crud, that Dimple's place is like 15 mins. from my house. I need to spend more time on Oak Tree Road.

My fav was always Pastrami on rye with cole slaw on it. Now that I'm a veghead, I'll go with egg and cheese on a hard roll with spk.

From Serious Eats

Cereal with Water and Other Cereal Compulsions

My wife is a water user. I also know someone who has his cereal with egg nog every Xmas morning.

From Serious Eats: New York

Coffee Chronicles: Growing Up Jersey With Diner Coffee

Another fact of diner coffee: a little puddle of coffee in the saucer below the cup from the waiter/waitress spilling it or over filling it.

From Recipes

Dinner Tonight: Fried Egg Sandwich

It's a New Jersey breakfast staple - egg and cheese on a hard roll with salt/pepper/ketchup (said like that). Pork roll is optional. Perfect breakfast. Love it.

From Serious Eats

Do You Have a Favorite Cheapish Olive Oil?

I could have used this analysis a few days ago! I went with Colavita I think. Probably not the best choice.

From Serious Eats

Watch It with Us: 'Top Chef Las Vegas,' Ep. 2

Am I the only one that was annoyed by the whole same-sex marriage topic by Ashley (I think that's her name)? I'm 100% pro same-sex marriage, but the challenge had nothing to do with the marriage debate. If you're a lesbian professional chef, might you not have to cook for weddings or anniversary parties once in a while? It just seemed unnecessary.

From Slice

My Pizza Oven: Mark Wilkie, Windsor Terrace, Brooklyn

Too cool. I wonder what my condo association would think if I built one.

From A Hamburger Today

Dear AHT: Best Burgers in Philly?

This site might be able to help, except it mostly focuses on hot dogs, steaks, and other Philly sandwiches.

http://www.hollyeats.com/

From Serious Eats

How to Cope with CSA Stress

Hahaha, this is too funny. I was just telling my wife that the CSA was stressing me out. I wish salad greens would freeze well. That's my biggest challenge.

From Serious Eats

Do Biodegradable Spoons Ruin the Ice Cream Experience?

Agree with Celeriac for sure - metal is better in the end even if you factor in the water to wash them (assuming they use a biodegradable cleanser).

From Serious Eats

Cook the Book: '660 Curries' by Raghavan Iyer

In about 1986, I met a neighborhood boy named Manab. I was 9. He was the first Indian person that I ever met. Actually, his mother was Japanese and his father was Indian. He and his brother became my best friend for a short time before they moved away. I remember that I was invited over there house for dinner only once. The only food name I could remember was "dal." I also remember a dish with hard-boiled eggs. It was all so interesting and I think it really helped start my love of Indian food and other international foods. Sadly, I googled Manab's name many years later. He sadly committed suicide.

From Serious Eats

Hot Dog Of The Week: Texas Weiners

Growing up in NJ, the Texas Wiener was a staple. I wasn't close enough to the north Jersey landmark places, but we highly enjoyed those served by The Red Tower and other places around the Plainfield area.

From Serious Eats

What Weird Family Foods Did You Grow Up Thinking Were Normal?

This may be the best comment thread ever. I am blown away by everyone's responses. Clearly, I was deprived. A couple odd things in my household were SOS (Sh!t on a shingle) and egg noodles with bacon and cottage cheese (halushka?).

From Serious Eats

Egg in Toast: What Do You Call It?

"Schulz egg" - yes it's odd. It's the last name of my great Aunt who made them for my mother a lot. We always called them that growing up and I still do.

From Serious Eats: New York

Hoagie Haven in Princeton, NJ: Phat Ladies, Chocolate Cheesesteaks, and Happy Undergrads

I have several friends who went to Westminster Choir College so we visited here a few times. Great sandwiches. I don't think they needed to hop on the "Fat" bandwagon, but I'm sure it hasn't hurt business. My friend always got chicken parm with lettuce, tomato, and mayo. Odd, but good. I remember they had trading cards for the workers. This was circa 1996. I also remember that if you didn't know your order right away, they skipped you in line.

From Recipes

Cook the Book: Olive Oil Citrus Cake

I made a similar cake last year for Father's Day. I think it used regular flour. It was like a better, I guess healthier, version of pound cake. Quite good and EASY!

From Serious Eats

Unique Food Trends: Denver, Colorado

That brewery would be BreckEnridge, not BreckInridge.

From Serious Eats

Serious Eats City Guide Premiere: New York (How to Leave Here Pleasantly Full)

@Ed: I think most New Yorkers might be over the Shake Shack burger - am I alone here? There is an amazing burger down in FiDi at a hotel bar - I would definitely add it to the list - at The Libertine..

From Serious Eats

Unique Food Trends: Denver, Colorado

Hate to say this, but Chipotle's is WAY overrated! Everytime I get a burrito it always packed with too much rice and not enough meat and veggies! And the ingredients aren't really flavorful and don't come together when eating.

From Serious Eats

Unique Food Trends: Denver, Colorado

Beau Jo's is vile. For a city that's supposedly the healthiest in the country, Beau Jo's pizza is a gutbuster abomination.

From Serious Eats

Unique Food Trends: Denver, Colorado

Alexholyk - Agreed. I came upon this article while looking up all of the chains that started in Colorado, and it really is pretty crazy. Chipotle, Qdoba, Einstein Bros, Noodles, Quiznos, Smashburger, Tokyo Joe's (you'll see about this one), etc. I love the denver food scene. Recently there was an article in a local mag about the top 100 dishes in the city, and I'm writing a blog about eating every one of them and my review of each:

www.musteatdenver.com

jko

From Serious Eats

Do Biodegradable Spoons Ruin the Ice Cream Experience?

yeah, that's a ridiculous statement. who charges $5 extra for a cone? i don't think i've ever paid $5 total for ice cream even for a big sundae.

From Serious Eats

Do Biodegradable Spoons Ruin the Ice Cream Experience?

I very rarely get a cone...just don't care for the taste or texture of cones very much (not waffle cones or those cake cones either). Don't like 'em made with chocolate, don't like 'em dipped in chocolate, and don't like 'em with sprinkles. I prefer to get a bowl. And sometime's they'll charge an extra $5 for one (a flattened piece of dough is very rarely worth $5 to me).

From Serious Eats

Unique Food Trends: Denver, Colorado

THANKS YOU SE!!! While I was living in Denver, I kept wanting it to get some national recognition for... something or other, I didn't really know. But now, living in NY, you totally hit the nail on the head with some of these (although you might mention the ubiquity of Panera and all the independent restaurants with brand name-quality style in Denver AND Boulder...). I miss it all - and Greystone Meadery is the greatest! I second the notion that Colorado deserves some dedicated food blogging!

From Serious Eats

Unique Food Trends: Denver, Colorado

As a Denverite living away from home, I am so glad to see Denver food getting some recognition. I enjoy, appreciate and most of all miss all the tasty offerings listed here but you are missing out if you have never eaten at Snooze....

From Serious Eats

Unique Food Trends: Denver, Colorado

Could this be the start of Serious Eats featuring Colorado and its gems in addition to all the other great features? There certainly was a lot missed and would be happy to help.

From Serious Eats

Unique Food Trends: Denver, Colorado

I recently moved from Denver to St Louis and didn't think Denver really had a unique food trend. Reading this article reminded me that I've eaten Chipotle, Noodles & Company and drank Fat Tire just within the last four days. Also ate at Beau Jo's on my last trip home. I miss Colorado...

From Serious Eats

Unique Food Trends: Denver, Colorado

Yay, Denver food. I am also puzzled at the failure to mention Tokyo Joe's or Thai Basil. But really excited that Pablo's Coffee got a (small) mention. Check 'em out, they make the BEST coffee ever!

From Serious Eats

Unique Food Trends: Denver, Colorado

Although it's in Fort Collins, not Denver, you can't talk about Colorado craft brewers without mentioning New Belgium Brewing Co - the best beers in the state. And for a huge selection (75+) of tap beers, specializing in microbreweries and imports, you can't beat the Falling Rock Tap House on Blake St in LoDo, near Coors Field.

From Serious Eats

Mixed Review: Thanksgiving Cornbread

Jiffy is a great thing to have around in case of emergencies. I also love it in my favorite Thanksgiving side, corn pudding http://tinyurl.com/ygprkfc
I use cornbread in my dressing as well, but with other breads in the mix and lots of good stuff, so I make a very simpe recipe and leave it out for a few days to dry up. But for eatin' - it's real southern cornbread in a cast iron skillet cooked with bacon grease all the way!

From Serious Eats

Unique Food Trends: Denver, Colorado

I am popping down to Denver this weekend and no trip there would be complete without breakfast at Snooze. And maybe a second breakfast at Mona's.

Denver is THE PLACE for breakfasts!

From Serious Eats

Unique Food Trends: Denver, Colorado

Yay for a Denver post! I used to think Denver didn't have much going for it in the way of unique food offerings, but then I started to travel more and realized how hard it was to find fast-casual food outlets (Chipotle, Tokyo Joe's, The Spicy Pickle, Noodles, etc.) and decent green chile anywhere else. You can find anything you want here, as Denver's "Crossroads of the West" location pulls in good representatives of all types of food cultures.

From Serious Eats

Unique Food Trends: Denver, Colorado

I love Chipotle's burrito bowl with rice, chicken, black beans, extra pico, cheese and sour cream.

From Serious Eats

Unique Food Trends: Denver, Colorado

As a New Mexican living in Denver, NM definitely gets the claim on the green chile cheeseburger.
Even though the availability of green chile in CO is much better than any other non-NM state, it's still no where near that of New Mexico. That being said, NM Red and Green are becoming a standard of CO food. I can get green chile on my Sonic cheeseburger :)

From Serious Eats

Unique Food Trends: Denver, Colorado

Although your fast-casual list doesn't include Tokyo Joe's, I'm a big fan (even after working at one for almost three years). It's like the Chipotle of Japanese food.

I can only hope their plans include eventual nationwide expansion, because I miss my combo bowl, half rice half noodles, with broccoli and teriyaki sauce.

From Serious Eats

Unique Food Trends: Denver, Colorado

Noodles & Co. is not bad for chain food. Eat in, though; the takeout packaging is heinous.

That pizza dough is way too pouffy.

From Serious Eats

Unique Food Trends: Denver, Colorado

Breakfast burrito carts- how could you possibly fail to mention the ubiquitous Denver breakfast burrito cart!?!?

From Serious Eats

Unique Food Trends: Denver, Colorado

I think preferred terminology is "Denverite." But hells yeah I could go for some Beau Jo's right about now.

Interesting tidbit. The current mayor of Denver was an unemployed geologist when he decided to open a brewpub downtown. The money from that enterprise let him become a very successful developer/restaurateur.

From Serious Eats

What's Your Favorite Sandwich?

The roast beef at Manny's Deli in Chicago. I get it extra rare on an onion roll that is SOAKED in roast beef juice. The potato pancake and pickle on the side aren't too shabby either.

From Serious Eats: New York

What A $47,221 Lunch Looks Like

Wtf?! Are all Nello's dishes laced with gold??? I can't believe people are stupid enough to pay those ridiculously high prices...

From Serious Eats: New York

What A $47,221 Lunch Looks Like

This wasn't a meal; it was a money laundering operation.

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