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From Serious Eats: New York

How to Make Guacamole, With Chef Ivy Stark of Dos Caminos

if you want original guacamole (as in, what people actually eat in Mexico) lose the tomatoes and you can purée the remaining ingredients in a blender and you get a silky smooth, spicy guacamole.

paul in mexico

From Serious Eats

Review: The Hello Kitty Wine, Brut Rose

how is that creepy? and why pedophile-ish?

it's just another branded product like ketchup or anything else.

creepy writing more like it

From Recipes

Dinner Tonight: Lentil and Bacon Soup

nothing new, it's been made that way for ever in mexico. Bacon, cilantro, onion....
for some reason lentil soup here is never a light affair.
it's heavy and thick and often suffices as a meal.

From Serious Eats

10 Strange Gourmet Foods

i live in mexico city so huitlacoche is no problem. it's actually a delicacy here that's quite accessible to most as it's found at most quesadilla stands. not quite sure what it tastes like though as usually it's surrounded by lots of cheese and blue corn tortilla.

durian is a delicious, creamy fruit from Asia that has a uniquely pungent smell on the outside.
it has pods inside that break off and, once you open one, expose a buttery kind of texture with a taste that's hmmm hard to describe.

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From Serious Eats: New York

How to Make Guacamole, With Chef Ivy Stark of Dos Caminos

if you want original guacamole (as in, what people actually eat in Mexico) lose the tomatoes and you can purée the remaining ingredients in a blender and you get a silky smooth, spicy guacamole.

paul in mexico

From Serious Eats

Review: The Hello Kitty Wine, Brut Rose

how is that creepy? and why pedophile-ish?

it's just another branded product like ketchup or anything else.

creepy writing more like it

From Recipes

Dinner Tonight: Lentil and Bacon Soup

nothing new, it's been made that way for ever in mexico. Bacon, cilantro, onion....
for some reason lentil soup here is never a light affair.
it's heavy and thick and often suffices as a meal.

From Serious Eats

10 Strange Gourmet Foods

i live in mexico city so huitlacoche is no problem. it's actually a delicacy here that's quite accessible to most as it's found at most quesadilla stands. not quite sure what it tastes like though as usually it's surrounded by lots of cheese and blue corn tortilla.

durian is a delicious, creamy fruit from Asia that has a uniquely pungent smell on the outside.
it has pods inside that break off and, once you open one, expose a buttery kind of texture with a taste that's hmmm hard to describe.

From Slice

Why New York Pizza Is So Expensive These Days

it's, "due" to gentrification not "do". education

From Serious Eats

Paul Newman, as Cool Hand Luke, Eats 50 Eggs

i ate fifty eggs once and then i climbed into a giant elephant made of wax that made a sound like cotton candy exploding in the night.

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About paulygmex

Website:

Location: mexico city

About: like to cook and eat good food

Favorite foods: everything in sight

Last bite on earth: rice and beans