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Tattoosydney, you got it right (Portuguese speaking here). Yes, we don't like to be confused with Spanish. And Caldo Verde is a Portuguese dish.
From what I know about Caldo Verde, not to doubt about the great Leite's, it's tipically made with Collard Greens. At least that's the way my Mom does it and a quick look at the Wikipedia entry (in Portuguese) validated my guess.
Kaela, linguica is a thiner chourico. From there on, we could discuss the several names we have for spicy cured sausages :)