Culinary Institute of America Boot Camp
Has anyone ever gone to one of these? Just curious what you thought and if you recommend. I'm trying to decide if this is the right experience for me.
Going to a friends for some grilling and beer
My favorite knife was a gift to my husband. It's a handmade Japanese knife with stainless steel blade. It was custom fit to his hand size.
Burgers, corn, ribs and some veggies
Iron Chef - still a classic
With my grandmother-in-law's ancient red sauce recipe.
With my grandmother-in-law's ancient red sauce recipe.
Ham and cheese on rye with mustard
Dixie's in Seatttle
Chicken saltimbocca
A chewy blood mary
Has anyone ever gone to one of these? Just curious what you thought and if you recommend. I'm trying to decide if this is the right experience for me.
Thor2010 hasn't favorited a post yet.
Do you use dark soy sauce or light soy sauce?