Pea and Ricotta Spread is a flavorful springtime appetizer. It's great served on crusty bread.
Lentil & Kale Burritos with Roasted Red Pepper-Ranch Sauce are full of flavor to help beat the burrito blues!
Shake up snack time with this recipe for Sesame and Nori Popcorn. It's a different and flavorful take on a classic snack.
Chocolate beet donuts with peppermint cream cheese frosting are something special! They're moist and rich, and topped with a pink-hued creamy frosting for an extra-special touch.
What do you do when life gives you oranges in the middle of winter? You make Fresh Orange Juice & Ginger Smoothies, of course! Simple and delicious!
This is an easy-to-make, vegetarian soup that will keep you warm on a cold day!
This recipe for Grilled Brie, Fig Jam & Dandelion Greens Sandwiches is a take on the classic sandwich you know and love. The flavors in this sandwich are a great combo!
This time of year, Pumpkin-oatmeal Cookies with Creamy Goat Cheese Frosting hit the seasonal spot!
A fab fall treat, Pear and Ricotta Parfaits with Rosemary-infused Honey, combines wonderful flavors to celebrate the season. (The honey is a Martha Stewart recipe.)
Don't miss the boat! Before summer ends, serve up this dish for Zucchini Boats Stuffed with Black Lentils & Mushrooms. Tasty & healthy.
Soup in the summer? You bet when Hatch chiles are in season! Roasted Hatch Chile and Corn Chowder is a seasonal (and regional) treat to savor.
Peach, Lavender & Blackberry Ice Cream is a delight! The lavender provides the hint of floral flavor that pairs well with the fruit.
Looking for a fun appetizer or tasty, light meal? Get your hands on these Swiss Chard Wraps with Wheat Berry Salad! A vegetarian delight!
Green tomatoes and tomatillos add great flavor to this recipe for a Verde Mary Cocktail -- a take on the classic Bloody Mary.
Frozen fruit makes a great treat! Cantaloupe-basil Granita is an Italian-style frozen dessert that is super-simple to make. Think of it as a sophisticated slushy with natural flavor and color!
More dessert than grab-and-go breakfast, Fresh Peach Pie "Pop Tarts" make a tasty and fun treat that will guarantee smiles all around!
Blackberry-thyme Chia Seed Jam is delightful on breads, and tastes great added to vanilla ice cream.
Glazed Mango, Ginger & Chia Seed Cake is moist and delicious, and is a great way to incorporate Chia seeds into a treat. Even chocoholics love this cake!
Lighter Tuna Salad with Radishes and Dried Cherries packs flavor with crunch. It's lighter than most tuna salad recipes, too!
This is a rich, healthy pasta dish that won't weigh you down! Avocado gives this dish its creaminess. What a treat!
This springy pasta dish has a bit of everything: the slightly bitter dandelion greens combine nicely with the salty anchovies and roasted, buttery garlic.
Asparagus and Asiago Frittata is easy to make, and is a delightful spring dish. It's perfect served for breakfast, lunch or dinner.
These Spicy Giardiniera Pizza Bites make a great snack or appetizer. The ratio of dough to cheese to filling is perfect! Serve with warm marinara sauce.
These stuffed shells are creamy, delicious AND dairy free.
You'll love the flavor and texture combinations in these Sweet Potato, Black Bean and Quinoa Cakes. A great appetizer!
Patricia C hasn't favorited a post yet.