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Storing Homemade Bread
Place unsliced and cooled bread on a cutting board and place in a cool draft free place (ie toaster oven, microwave oven). Warn others as to its location to prevent incidents. This does not work as well as a bread keeper or paper bag but better than a towel and works in a crunch. Freshly ground and baked breads tend to loose some appeal but keeps longer upon refrigeration or freezing.
Your best gourmet burger recipe?
Bulgogi burgers and meatballs are really good when small/thin and browned but horrid when huge in size or tenderly baked without browning. The meatballs taste better than the burgers.
Surprisingly, it tastes better with 75% vs >85% fat free ground beef. Just serve with vegetables (mild peppers, onions, mushrooms, garlic, carrots) and red pepper/bean paste over your favorite starchy food (ie bread, rice, noodles). May add lettuce or sesame leaves to a sandwich or as a wrap.
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I will never forget the time my children begged me not to make mashed potatoes instead of their baked potato. Apparently they remembered other people's "good" mashed potatoes and wanted none of it. I had to explain real mashed potatoes was their pototoes and fixings but with me instead them doing the work. There were plenty of other instances, but this one said it all.