Recent Comments

From Serious Eats

Ten Turkey Tips You'll Be Thankful For

VERY excited about Thanksgiving. Bring out the cranberries...

See more comments by patchwork »

Recent Posts

From Photograzing

Peppered Mackerel pâté with lime

From Photograzing

Bloody Mary Pate

From Photograzing

Mushroom & Garlic Chicken Liver Pate

From Photograzing

Handmade Smoked Salmon Mousse

See more posts by patchwork »

Recent Favorites

patchwork hasn't favorited a post yet.

Recent Polls

patchwork hasn't answered any polls yet.

Recent Quizzes

patchwork hasn't taken any quizzes yet.

Recent Comments

From Serious Eats

Ten Turkey Tips You'll Be Thankful For

VERY excited about Thanksgiving. Bring out the cranberries...

See more comments by patchwork »

Recent Posts

From Photograzing

Peppered Mackerel pâté with lime

From Photograzing

Bloody Mary Pate

From Photograzing

Mushroom & Garlic Chicken Liver Pate

From Photograzing

Handmade Smoked Salmon Mousse

From Photograzing

Chicken Liver, Tequila & Cranberry Paté

From Photograzing

Organic Chicken Liver Paté with Apple Chutney & Cider

From Photograzing

White Wine & Pepper Pate in a glass!

From Photograzing

Parma Ham Pate Parcels

From Photograzing

Chocolate Terrines

From Photograzing

Apple Chutney & Cider Organic Pate

From Photograzing

Parma Ham Parcels of Pate & Blackcurrant Relish

From Photograzing

Patchwork Bailey's Chocolate Terrine

From Photograzing

Steak, Guinness & Stilton

From Photograzing

Tomatoes stuffed with handmade Welsh pate

See more posts by patchwork »

Recent Favorites

patchwork hasn't favorited a post yet.

Polls

patchwork hasn't answered any polls yet.

Quizzes

About patchwork

Website: http://www.patchwork-pate.co.uk

Location: jeremy@patchwork-pate.co.uk

About: Award winning artisan family run foodie company. We make 50 different types of pate, plus chocolate terrines, pies, hummus, tarts and biscuits. Everything made in Wales with love, by people who care. Since 1982.

Favorite foods: pate,hummus,pies,rhubarb,steak

Last bite on earth: Welsh Dragon pate - venison with chilli on crusty break with a nice bottle of Sancerre