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Snapshots from South Korea: Kalguksu from Myeongdong Gyoja

I am a native Korean but at this place, I dip my gimchi in water to get rid of some garlic. You can ask for a water bowl.
Other than that, everything's good. Lots of umami, indeed.

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From Serious Eats

Snapshots from South Korea: Kalguksu from Myeongdong Gyoja

I am a native Korean but at this place, I dip my gimchi in water to get rid of some garlic. You can ask for a water bowl.
Other than that, everything's good. Lots of umami, indeed.

See more comments by pastis »

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