passion4eating’s Profile
Recent Comments
Taste Test: Milks Not From a Cow
Thank you, Thank you, Thank you for doing the work for me. I agree Silk is the best of the soys... I haven't tried many of the others with great success.
My son has allergies to cow's milk and goat is a great sub. in cooked foods. It tastes light in a white sauce or mashed potatoes instead of cow's milk or cream. And is fantastic in a sheep & goat's milk cheese Mac&Cheese.
Cook the Book: '100 Best Vegetarian Recipes'
stuffed zucchini flowers!!!
Cukes and Gochujang: Perfect Summer Snack
mmm, cukes aren't ripe here yet...I'll have to keep waiting. Maybe that will give me time to locate some good gochujang. I love gochujang, but what is the best brand? is there a recipe to make it yourself? I find that most store bought brands have all kinds of rubbish in them. Is that the way it is in Korea too? just wondering...
See more comments by passion4eating »
Recent Posts
dill vinaigrette with pink peppercorns
Posted by passion4eating, August 6, 2009 at 6:55 PM
borscht, dill pollen and shoestring potatoes
Posted by passion4eating, August 4, 2009 at 10:55 AM
See more posts by passion4eating »
Recent Favorites
passion4eating hasn't favorited a post yet.
Recent Polls
passion4eating hasn't answered any polls yet.
Recent Quizzes
passion4eating hasn't taken any quizzes yet.
Recent Comments | Response to Comments
Cook the Book: 'The Pioneer Woman Cooks'
There are so many fantastic food blogs out there, I am finding new ones everyday. Serious Eats, is probably the blog I visit the most often. I love the variety you never know what you are going to get. I like Pioneer Woman because I can relate ;-)
Taste Test: Milks Not From a Cow
Thank you, Thank you, Thank you for doing the work for me. I agree Silk is the best of the soys... I haven't tried many of the others with great success.
My son has allergies to cow's milk and goat is a great sub. in cooked foods. It tastes light in a white sauce or mashed potatoes instead of cow's milk or cream. And is fantastic in a sheep & goat's milk cheese Mac&Cheese.
Cook the Book: '100 Best Vegetarian Recipes'
stuffed zucchini flowers!!!
Cukes and Gochujang: Perfect Summer Snack
mmm, cukes aren't ripe here yet...I'll have to keep waiting. Maybe that will give me time to locate some good gochujang. I love gochujang, but what is the best brand? is there a recipe to make it yourself? I find that most store bought brands have all kinds of rubbish in them. Is that the way it is in Korea too? just wondering...
Cook the Book: '660 Curries' by Raghavan Iyer
My first encounter, sadly to say, wasn't until I was an adult. When I moved to South Africa I got to try a samosa at a party. I loved it immediately, and sought out to recreate those fantastic flavors. Now, back in the states, I have Indian friends who have taught me a great deal about their food and culture. I LOVE to eat Indian food and would love a new cookbook!
Videos: A Preview of Amanda Hesser's "Food 52" Website, Plus a Tour of Her Kitchen
I am envious of that pantry, I can imagine all the stuff I could fit in there! Thanks for the preview, very cool.
The Organic Milk Business Has Gone Bad: Are You Buying Less Organic Milk?
Thanks for reporting this. Our organic milk consumption as decreased due to allergies to casein, but half of the family still consumes milk & butter. I buy Organic Valley almost exclusively, the Safeway brand (and many others) do not have the same ethics in my opinion. There are so many loop holes in the system as to what substitutions can be made if organic feed becomes to expensive. Besides I like to support the littler guy.
For our family it is more responsible and better for us to purchase organic. I will continue to do so. My husband always says "you can pay for better food now or the doctor later."
Seattle’s Best Dive Bars: A Toast to Seattle's Seedy Side
sweet deal, I wonder how many of these I have been caught hanging out in in my youth? Can't wait to get back to Seattle and check them out again!
The Secret Ingredient: Preserved Lemons
oh my gosh, my mouth is watering. I now realize that I need to preserve some lemons this week. All those recipes sound absolutely divine!!!
Cook the Book: 'On the Line'
it's a toss up between sushi and on the BBQ. Right now at the tail end of winter I will have to go with the BBQ since I so long for the warm days of summer right now. With Lent starting coinciding with Halibut season my mind has been flipping through recipes trying to decide what to make Friday. I think I'm going for the halibut with asparagus from this book :) Thanks!
Cook the Book: Braised Halibut with Asparagus and Wild Mushrooms
I am so looking forward to halibut season starting :)
I love me some halibut!
Seriously Italian: Pasta alla Gricia
YUM! That is all that is left to say. Now I AM hungry.
Cook the Book: 'Almost Meatless'
Fried Lice, opps I mean Fried Rice!
In Videos: Ich Bin dein Gummi Bear
love it! I wish I could dance like that!
Cook the Book: 'Into the Vietnamese Kitchen'
I hope to be more organized in the kitchen, try meal planning (I have never succeeded before) hoping to save a little dough by knowing what to buy on shopping trips. Reduce impulse buys. Oh boy, this WILL be a challenge!
Where Did the Swedish Chef Muppet Come From?
How I miss the Muppets, especially the Swedish Chef. sigh. Oh, the memories!
Cook the Book: Jamie at Home
garlicy, spicy, slow cooked pork shoulder
Jeeves, and the Art of Curing the Hangover
just the thought is enough to keep me from overindulgence. (i have a good memory)
I am going to try some of these remedies on my poor unsuspecting husband next time he feels the need to imbibe. He will think that I am up to something since I am not the sympathetic type ;-) I am better at receiving than giving in that dept.
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
Fantastic baguette and some super fresh butter!
Cook the Book: Martha Stewart's Hors d'Oeuvres Handbook
made a chocolate fondue from scratch, guests were licking the pot clean. a little gross but what a compliment.
Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'
oh, so many things.... I guess foolproof rice would have been the first from my earlier days. I know it sounds silly, but I used to make it over cooked or undercooked. Thanks to Mark for fixing that for me.
Idaho Potato Museum Is Recession Proof
didn't even know, well next time I am in the area I will have to check it out. Free hash browns for souvenir, don't get that just anywhere!
Rocks for Dinner
from a distance it does look yummy!
oh yah, stone soup, we eat that all the time here. ha ha. My son's kindergarten class did a production of that.
Cook the Book: 'The Pioneer Woman Cooks'
Hard to choose. I started out in food blog land with I Was Just Hungry.
Cook the Book: 'The Pioneer Woman Cooks'
Thank you for participating, and congratulations to our winners:
nmallory
RossS
merckurybubbles
Sharon H.
wwe11
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'The Pioneer Woman Cooks'
Divine Caroline is one of my favs
Cook the Book: 'The Pioneer Woman Cooks'
Serious Eats and The Wicked Noodle. Looks like a lot of people like Smitten Kitchen, so I'm going to have to check that out!
Cook the Book: 'The Pioneer Woman Cooks'
Serious Eats & Chocolate & Zucchini.
Cook the Book: 'The Pioneer Woman Cooks'
Serious Eats and The Wicked Noodle. Looks like a lot of people like Smitten Kitchen, so I'm going to have to check that out!
Cook the Book: 'The Pioneer Woman Cooks'
Serious Eats and The Wicked Noodle. Looks like a lot of people like Smitten Kitchen, so I'm going to have to check that out!
Cook the Book: 'The Pioneer Woman Cooks'
I like Serious Eats of course. I also like Smitten Kitchen.
Cook the Book: 'The Pioneer Woman Cooks'
My favorite food blogs are this one and Culinate.
Cook the Book: 'The Pioneer Woman Cooks'
Serious Eats is my favorite. Simply Recipes is my second favorite.
Cook the Book: 'The Pioneer Woman Cooks'
Baking Bites and Simply Recipes. I want to cook and eat pretty much everything from these sites!!
Cook the Book: 'The Pioneer Woman Cooks'
I love so many sites. I love Serious Eats (of course), PW's and any cake blog. I have a major sweet tooth.
Cook the Book: 'The Pioneer Woman Cooks'
A year of slow cooking!
Cook the Book: 'The Pioneer Woman Cooks'
Simply Recipes!
Cook the Book: 'The Pioneer Woman Cooks'
Simply Recipes!
Cook the Book: 'The Pioneer Woman Cooks'
Besides Serious Eats, I go to PWC and Chow
Cook the Book: 'The Pioneer Woman Cooks'
Pioneer Woman Cooks is one I go to all the time.. love the step by step pictures and delicious home cooked meals :)
Cook the Book: 'The Pioneer Woman Cooks'
Pioneer Woman Cooks is one I go to all the time.. love the step by step pictures and delicious home cooked meals :)
Cook the Book: 'The Pioneer Woman Cooks'
http://thepioneerwoman.com/cooking/ is one of my favorites (along with SE, of course!) - her entire blog receives several visits a day from me as I check to see if there is anything new - I discovered this delightful site this summer - I've tried several of her recipes, and am smitten - I'd really love to win her cookbook!
Cook the Book: 'The Pioneer Woman Cooks'
Serious Eats has been my go to site for a long time...consistent quality, informed contributors, great topics. What's not to love!
Cook the Book: 'The Pioneer Woman Cooks'
PWC is my favorite. A second would be Bakerella.
Cook the Book: 'The Pioneer Woman Cooks'
i love serious eats!
Cook the Book: 'The Pioneer Woman Cooks'
Why, what other than Serious Eats?!?
Recent Posts
dill vinaigrette with pink peppercorns
Posted by passion4eating, August 6, 2009 at 6:55 PM
borscht, dill pollen and shoestring potatoes
Posted by passion4eating, August 4, 2009 at 10:55 AM
Chocolate Cupcakes topped with minty chocolate
Posted by passion4eating, February 19, 2009 at 4:55 PM
Recent Favorites
passion4eating hasn't favorited a post yet.
Polls
passion4eating hasn't answered any polls yet.
Quizzes
passion4eating hasn't taken any quizzes yet.
About passion4eating
Website: http://passion4eating.com
Location: passion4eating
About: love to eat tasty food
Favorite foods: wild mushrooms, artisanal cheese, rustic breads, nuts, samosas, pho
Last bite on earth: depends on the day, but definitely salty and crunchy
There are so many fantastic food blogs out there, I am finding new ones everyday. Serious Eats, is probably the blog I visit the most often. I love the variety you never know what you are going to get. I like Pioneer Woman because I can relate ;-)