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Have You Ever Had Airline Food You Actually Liked?

Luxair! Perfect Baguette with wonderfully fresh European butter, and choice of brie or ham. A glass, yes, a GLASS of beer. It cannot get more simple or better than that!

From Serious Eats

Gadgets: Sodastream

After a serious craving for Grapetizer, a sparkling juice from South Africa, we tried concord grape juice, of the Welch's variety, and let's just say.... My kitchen is now purple in a lovely spatter pattern. Something only a true CSI enthusiast can truly appreciate. Better luck next time. I wish our local store carried better Ceres flavors, lychee sounds nice, I do not remember that flavor when living in S Africa.

I do not give up easily, I am sure I will try something else, soon! This is the best thing ever for a carbonation freak like me!!!

From Serious Eats

McDonald's Sweet Chili Sauce for Chicken McNuggets: How Does It Taste?

McNuggets will make you feel just like an Olympic Champion, probably only if you eat it with the Thai sweet chili sauce! I love the commercial that makes you think that fresh garden carrots and tomatoes go into the final product. Heck, Chicken McNuggets must be healthy, they wouldn't lie to us.

@cycorider correct, I remember an interview with Michael Phelps and he eats anything and everything, of course he burns like a million calories a day but certainly healthy food is not his thing. (according to some interview during the summer Olympics)

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crisp pork and cabbage tacos

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savory baked papaya

From Photograzing

broccoli soup with torn ad hoc croutons

From Photograzing

chocolate coconut cookie bars

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From Serious Eats

Have You Ever Had Airline Food You Actually Liked?

Luxair! Perfect Baguette with wonderfully fresh European butter, and choice of brie or ham. A glass, yes, a GLASS of beer. It cannot get more simple or better than that!

From Serious Eats

Gadgets: Sodastream

After a serious craving for Grapetizer, a sparkling juice from South Africa, we tried concord grape juice, of the Welch's variety, and let's just say.... My kitchen is now purple in a lovely spatter pattern. Something only a true CSI enthusiast can truly appreciate. Better luck next time. I wish our local store carried better Ceres flavors, lychee sounds nice, I do not remember that flavor when living in S Africa.

I do not give up easily, I am sure I will try something else, soon! This is the best thing ever for a carbonation freak like me!!!

From Serious Eats

McDonald's Sweet Chili Sauce for Chicken McNuggets: How Does It Taste?

McNuggets will make you feel just like an Olympic Champion, probably only if you eat it with the Thai sweet chili sauce! I love the commercial that makes you think that fresh garden carrots and tomatoes go into the final product. Heck, Chicken McNuggets must be healthy, they wouldn't lie to us.

@cycorider correct, I remember an interview with Michael Phelps and he eats anything and everything, of course he burns like a million calories a day but certainly healthy food is not his thing. (according to some interview during the summer Olympics)

From Serious Eats

Top Chef Season 6 Finale: And The Winner Is...

Jillian I think you are fantastic, that was a good read (laugh)

Top Chef... I think it was rigged from the beginning. They wanted to play off the sibling rivalry and did what they had to do to make that happen. It's all about ratings and $$$.

From Serious Eats

What Was Your Biggest Thanksgiving Victory?

made duck confit instead of turkey. for the first time. so proud of myself :)

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

There are so many fantastic food blogs out there, I am finding new ones everyday. Serious Eats, is probably the blog I visit the most often. I love the variety you never know what you are going to get. I like Pioneer Woman because I can relate ;-)

From Serious Eats

Taste Test: Milks Not From a Cow

Thank you, Thank you, Thank you for doing the work for me. I agree Silk is the best of the soys... I haven't tried many of the others with great success.

My son has allergies to cow's milk and goat is a great sub. in cooked foods. It tastes light in a white sauce or mashed potatoes instead of cow's milk or cream. And is fantastic in a sheep & goat's milk cheese Mac&Cheese.

From Serious Eats

Cukes and Gochujang: Perfect Summer Snack

mmm, cukes aren't ripe here yet...I'll have to keep waiting. Maybe that will give me time to locate some good gochujang. I love gochujang, but what is the best brand? is there a recipe to make it yourself? I find that most store bought brands have all kinds of rubbish in them. Is that the way it is in Korea too? just wondering...

From Serious Eats

Cook the Book: '660 Curries' by Raghavan Iyer

My first encounter, sadly to say, wasn't until I was an adult. When I moved to South Africa I got to try a samosa at a party. I loved it immediately, and sought out to recreate those fantastic flavors. Now, back in the states, I have Indian friends who have taught me a great deal about their food and culture. I LOVE to eat Indian food and would love a new cookbook!

From Serious Eats

Videos: A Preview of Amanda Hesser's "Food 52" Website, Plus a Tour of Her Kitchen

I am envious of that pantry, I can imagine all the stuff I could fit in there! Thanks for the preview, very cool.

From Serious Eats

The Organic Milk Business Has Gone Bad: Are You Buying Less Organic Milk?

Thanks for reporting this. Our organic milk consumption as decreased due to allergies to casein, but half of the family still consumes milk & butter. I buy Organic Valley almost exclusively, the Safeway brand (and many others) do not have the same ethics in my opinion. There are so many loop holes in the system as to what substitutions can be made if organic feed becomes to expensive. Besides I like to support the littler guy.

For our family it is more responsible and better for us to purchase organic. I will continue to do so. My husband always says "you can pay for better food now or the doctor later."

From Serious Eats

Seattle’s Best Dive Bars: A Toast to Seattle's Seedy Side

sweet deal, I wonder how many of these I have been caught hanging out in in my youth? Can't wait to get back to Seattle and check them out again!

From Recipes

The Secret Ingredient: Preserved Lemons

oh my gosh, my mouth is watering. I now realize that I need to preserve some lemons this week. All those recipes sound absolutely divine!!!

From Serious Eats

Cook the Book: 'On the Line'

it's a toss up between sushi and on the BBQ. Right now at the tail end of winter I will have to go with the BBQ since I so long for the warm days of summer right now. With Lent starting coinciding with Halibut season my mind has been flipping through recipes trying to decide what to make Friday. I think I'm going for the halibut with asparagus from this book :) Thanks!

From Recipes

Cook the Book: Braised Halibut with Asparagus and Wild Mushrooms

I am so looking forward to halibut season starting :)

I love me some halibut!

From Recipes

Seriously Italian: Pasta alla Gricia

YUM! That is all that is left to say. Now I AM hungry.

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

I hope to be more organized in the kitchen, try meal planning (I have never succeeded before) hoping to save a little dough by knowing what to buy on shopping trips. Reduce impulse buys. Oh boy, this WILL be a challenge!

From Serious Eats

Where Did the Swedish Chef Muppet Come From?

How I miss the Muppets, especially the Swedish Chef. sigh. Oh, the memories!

See more comments by passion4eating »

Recent Posts

From Photograzing

crisp pork and cabbage tacos

From Photograzing

savory baked papaya

From Photograzing

broccoli soup with torn ad hoc croutons

From Photograzing

chocolate coconut cookie bars

From Photograzing

dill vinaigrette with pink peppercorns

From Photograzing

crispy rosemary potato crisps

From Photograzing

borscht, dill pollen and shoestring potatoes

From Photograzing

Hearty Cookie

From Photograzing

mighty tasty tacos

From Photograzing

Pasta with Peas: Take II

From Photograzing

Chocolate Cupcakes topped with minty chocolate

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About passion4eating

Website: http://passion4eating.com

Location: passion4eating

About: love to eat tasty food

Favorite foods: wild mushrooms, artisanal cheese, rustic breads, nuts, samosas, pho

Last bite on earth: depends on the day, but definitely salty and crunchy