Serious Eats: paryjeja's Profile

My grandmother whenever should would get ready to make homemade spaghetti sauce would make fried baby pork ribs in the cast iron skillet. They were crispy and delicious.

paryjeja at 9:53PM on 01/02/09

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Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

a locally produced mustard and swiss cheese on rye

paryjeja at 9:17PM on 01/01/09

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Seriously Delicious Holiday Giveaway: Southside Market Sausage

I like Rudy's BBQ in Springfield OH. I love the southern side dishes.

paryjeja at 10:01AM on 01/01/09

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Cook the Book: Jamie at Home

My favorite dish to make during winter is a good split pea with ham soup.

paryjeja at 6:36PM on 12/30/08

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Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Rye bread, Woebers Spicy Brown Mustard and Swiss Cheese

paryjeja at 8:19AM on 12/15/08

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Weekend Book Giveaway: 'Asian Dining Rules'

Besides not being coordinated enought to use chopsticks (even though I knit - can't be that different right?) the worst experience I had in a Chinese restaurant was when a fight broke out in the kitchen, never heard such loud, screaming people with pots being thrown in my life, we quickly left....

paryjeja at 5:23PM on 11/02/08

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Cook the Book: The River Cottage Cookbook

Tomatoes in a planter on my porch.

paryjeja at 7:47PM on 04/19/08

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Weekend Book Giveaway: 'Around the World in 80 Dinners'

Italy - ancestors were from Italy would love to try something authentic
Thailand - never have had Thai food but it sounds wonderful
India - they have some great sounding unusual combinations

paryjeja at 10:08PM on 03/22/08

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