Recent Comments

From Serious Eats

Cook the Book: 'Japanese Hot Pots'

There is nothing better than a good chicken and wild rice

jason(at)allworldautomotive(dot)com

parkerozgood at 12:59PM on 10/02/09

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

I love grilled stuffed bell peppers. Theres nothing better

jason(at)allworldautomotive(dot)com

parkerozgood at 4:51PM on 08/07/09

From Serious Eats

Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

My most triumphant cooking experience was successfully making a baked alaska on my first try even when people told me I couldn't do it.

jason(at)allworldautomotive(dot)com

parkerozgood at 5:14PM on 07/16/09

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

Dairy Queen makes a flame thrower burger that is pretty rockin. Also, the Juicy Lucy is a amazing burger.

jason(at)allworldautomotive(dot)com

parkerozgood at 3:13PM on 07/02/09

See more comments by parkerozgood »

Recent Posts

parkerozgood hasn't written a post yet.

Recent Favorites

parkerozgood hasn't favorited a post yet.

Recent Polls

parkerozgood hasn't answered any polls yet.

Recent Quizzes

parkerozgood hasn't taken any quizzes yet.

Recent Comments

From Serious Eats

Cook the Book: 'Japanese Hot Pots'

There is nothing better than a good chicken and wild rice

jason(at)allworldautomotive(dot)com

parkerozgood at 12:59PM on 10/02/09

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

I love grilled stuffed bell peppers. Theres nothing better

jason(at)allworldautomotive(dot)com

parkerozgood at 4:51PM on 08/07/09

From Serious Eats

Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

My most triumphant cooking experience was successfully making a baked alaska on my first try even when people told me I couldn't do it.

jason(at)allworldautomotive(dot)com

parkerozgood at 5:14PM on 07/16/09

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

Dairy Queen makes a flame thrower burger that is pretty rockin. Also, the Juicy Lucy is a amazing burger.

jason(at)allworldautomotive(dot)com

parkerozgood at 3:13PM on 07/02/09

From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

McKenrick Farms has the best steaks I have ever found

jason(at)allworldautomotive(dot)com

parkerozgood at 5:26PM on 06/25/09

From Serious Eats

Cook the Book: 'Bottega Favorita' by Frank Stitt

I like to make a lemon and garlic shrimp pasta with a little parmesan cheese

jason@allworldautomotive.com

parkerozgood at 4:46PM on 05/13/09

From Serious Eats

Cook the Book: 'Serious Barbecue' by Adam Perry Lang

My favorite is when we go camping and I have marinated steaks and the smell drifts through the campground and all the people come clambering to the campsite to see what smells so good. Its a good feeling


jason@allworldautomotive.com

parkerozgood at 3:19PM on 05/08/09

From Serious Eats

Cook the Book: 'Tacos'

The first time we went to Puerto Vallarta in Mexico, we strayed off the beaten path for tourists and we went to a restaurant and they made the greatest tacos known to man. I have tried to duplicate what they did but it is impossible.

jason@allworldautomotive.com

parkerozgood at 2:59PM on 05/01/09

From Serious Eats

Cook the Book: 'Urban Italian'

I like Shrimp Scampi with a little extra lemon twist.

jason@allworldautomotive.com

parkerozgood at 11:53AM on 04/02/09

From Serious Eats

Cook the Book: 'Beyond the Great Wall'

Last summer I traveled across the primitive undeveloped lands to the East. I sampled the villages local cultures, their wide selection of cheeses, their abundant selection of bad beers, and their dull flare for life. Aside from the food, it was a scary experience. I believe the locals called the land Wisconsin.

I would like this book

jason@allworldautomotive.com

parkerozgood at 3:21PM on 03/19/09

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

I like what he has to say, but I can't say that I have adopted any of his ways yet. I guess i would like to read more to get some ideas that would work with my life style better

jason@allworldautomotive.com

parkerozgood at 12:49PM on 03/13/09

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

I like zucchini bread.

jason@allworldautomotive.com

parkerozgood at 1:12PM on 03/06/09

From Serious Eats

Cook the Book: 'On the Line'

I like the person above who said with old salt seasoning. I also use lemon wedges and garlic butter. I love seafood

jason@allworldautomotive.com

parkerozgood at 12:54PM on 03/02/09

From Serious Eats

Cook the Book: 'Almost Meatless'

Dynamite Tuna rolls. Awesome.

jason@allworldautomotive.com

parkerozgood at 3:14PM on 02/18/09

From Serious Eats

Cook the Book: The Essence of Chocolate

I made a baked Alaska with a double chocolate brownie base. It was incredible

jason@allworldautomotive.com

parkerozgood at 12:28PM on 02/12/09

From Serious Eats

Cook the Book: 'Osteria'

Without a doubt, Chicken Wild rice soup is the best

jason@allworldautomotive.com

parkerozgood at 3:16PM on 02/06/09

From Serious Eats

Cook the Book: 'The Great Wings Book'

Buffalo Wings, Cocktail Weenies, or Crab Dip. It is hard to pick just one

jason@allworldautomotive.com

parkerozgood at 5:27PM on 01/21/09

From Serious Eats

Cook the Book: 'The New Mediterranean Diet Cookbook'

Anytime you can make something with calamari or octopus and then add olives, I am in. I also like feta chese

jason@allworldautomotive.com

parkerozgood at 1:29PM on 01/14/09

From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

I really like the Humbolt Fog. Also the pepperjack from Joseph's farms

jason@allworldautomotive.com

parkerozgood at 1:32PM on 01/12/09

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

I am cutting out caffeine

jason@allworldautomotive.com

parkerozgood at 3:58PM on 01/07/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

There is a resturaunt here called Kahn's Mongolian Bar B Que. It is awesome

jason@allworldautomotive.com

parkerozgood at 12:02PM on 01/06/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

German Chocolate Cake

jason@allworldautomotive.com

parkerozgood at 4:01PM on 01/05/09

From Serious Eats

Cook the Book: Jamie at Home

My crab dip

jason@allworldautomotive.com

parkerozgood at 11:35AM on 01/02/09

From Serious Eats

Cook the Book: Martha Stewart's Hors d'Oeuvres Handbook

The comments I got for my crab dip were unforgettable.


jason@allworldautomotive.com

parkerozgood at 3:08PM on 12/23/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

I am a ribeye guy myself. Your contest is making hungry for steak

jason@allworldautomotive.com

parkerozgood at 2:57PM on 12/23/08

See more comments by parkerozgood »

Recent Posts

parkerozgood hasn't written a post yet.

Recent Favorites

parkerozgood hasn't favorited a post yet.

Polls

parkerozgood hasn't answered any polls yet.

Quizzes

About parkerozgood

Website:

Location:

About:

Favorite foods:

Last bite on earth: