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From Serious Eats

Paula Deen's Food Lover's Cruise Set for January 2010

How lovely.

Pay a large amount of money to see a famous person.

Yay.

Calling all rich people - Calling all rich people. Step right up and enjoy the ride!

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From Talk

Honey: Safe on a daily basis?

From Talk

Spike's Scallops from Top Chef

From Talk

Iron Chef America

From Talk

Durian - the cure for wrinkles

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Recent Comments | Response to Comments

From Serious Eats

Paula Deen's Food Lover's Cruise Set for January 2010

How lovely.

Pay a large amount of money to see a famous person.

Yay.

Calling all rich people - Calling all rich people. Step right up and enjoy the ride!

From Serious Eats

In Videos: The Donut Man

Awful.

He looks like a child molester.

I went to a Catholic school and thankfully we didn't have a donut man.

Get this maniac off of the streets!


From Serious Eats

Little Plush Stomachs From 'I Heart Guts'

Oh my gosh. I can't believe it.

A uterus? Fallopian arms and eggs can be easily detached. Oh boy.

Kidney looked cute - like a lima bean. LOL. Just add butter. !!!

Ooooh, the black heart. for those depressing days. :-(

How did you find this website Carey? I had no idea people made things like this!

:0)

From Serious Eats

Why The Hate For Alice Waters?

I don't know anything about her.

What did she do that made her become "famous" and "hated?"

She doesn't look special to me. Kind of like a vegetarian grandma who likes to gossip at dinner table.

From Serious Eats

Little Plush Stomachs From 'I Heart Guts'

How cute!! Awww, tickle tickle. LOLOLLOL!!

This would be a great gift for those who are on a diet.

Everywhere you go to eat, bring him along for support.

Excercise with him!! LOL

OR - For those Not on a diet:

"Mmm, pizzzaa" and "Ahhh, bacon, eggs and French toast...time for a nap" Zzzzzz - snore

:-)

From Serious Eats: New York

Mario Batali Launches a Children's Foundation

Very nice :-)

OMyGosh - the movie reads so fun! My son and I will have to see it!

From Serious Eats

In Videos: 'How Croissants Are Made'

It's been a long time since I've seen this video!

Gross and so funny! HAHA! ewww

Croissants are such stinkers.

From Serious Eats

One Dozen Trader Joe's Eggs, Each with a Double Yolk

Each egg was a twin...Twin baby chicks.
Cute and fuzzy.

I don't think I can eat eggs again...

From Serious Eats

French Toast Plush, Now with More Facial Hair

How Cuute!

Laugh!

I'll have to buy Mr. French Toast and bring him to work for show and tell.

And then nail him to the wall with all of my other French collections.

He hee

:-)

From A Hamburger Today

New Identity for Jack in the Box

I don't eat their food but I like the original Jack. His expressions are on those commercials are so cuuute.

I think Jack is Mr. Bill's long lost cousin.

:-)

From Serious Eats

In Videos: Funny Fictional Cocktails

I LOVED that scene from The Nutty Professor! Funny movie!

Funny clips!

From Talk

Honey: Safe on a daily basis?

Thanks for all of your responses!

Very helpful. :-)

From Talk

Did You Watch the Premiere of Hell's Kitchen?

I watched it. It was great! Can hardly wait to see next week's episode.

On the women's team, I'm going to guess the winner will be the one who cooked the best dish from the round table. Gordon complimented her cooking and that he would have guessed she'd been cooking for 15 years versus only a few. I'm rooting for her.

Don't have any favourites from the men's team. I don't care for Seth. There is not one leader from their group. How hard is it to be a leader?!

From Talk

What makes a 'Celebrity Chef'?

I define a Celebrity Chef as one who:

A) Appears on television;
B) Has their name on a product;
C) Has written a book;
D) Is recognized around the world;
E) Travels all over the world;
F) Is no longer living paycheck to paycheck.

They are EXTREMELY Lucky and were in the right place at the right time.

From Talk

What's Your New Year's Menu?

Since Christmas dinner was Nathans hot dogs and french fries, I might make pasta, sauce and garlic bread. Glass of wine.

I don't have a big family.

From Serious Eats

Map Plates

Neat! I like France the best but would buy them all.

:-)

From Talk

Happy Halloween! Tonight, I handed out ___ to ___ kids!

Maybe it's because I live in an apartment building.

I handed out 0 candy to 0 kids.

Didn't even buy candy.

From Serious Eats

22 Sandwiches That Will Change Your Life

My hometown Cuban sandwich can't get no love? Awww....

From Serious Eats

22 Sandwiches That Will Change Your Life

The godmother from Bay Cities in Santa Monica needs to be on here too! Or any sandwich from them, really. It's all about the bread...and giardiniera mmm.

From Serious Eats

22 Sandwiches That Will Change Your Life

BIGELOWS!! i grew up in rvc and this is truly a classic spot. i had my last family meal here with both my parents and my brother a few years back. brings back great memories. so happy to see it on the list.

From Serious Eats

22 Sandwiches That Will Change Your Life

Boccalone in SF is fantastic....Collest thing I have had to an Italian panini in the US....

From Serious Eats

One Dozen Trader Joe's Eggs, Each with a Double Yolk

We bought a flat (20) last week from a local organic market and had the same thing happen. All 20 eggs were double yolked. It was the weirdest thing.

From Serious Eats

One Dozen Trader Joe's Eggs, Each with a Double Yolk

Whoa - I want that dozen of eggs!!! The yolk is my favorite part!

From Talk

What is the best meal you have ever had?

Reviving the thread...before she got feeble, my mom fixed a "typical" dinner one night...green beans cooked with streak 'o lean, corn on the cob, sliced fresh homegrown tomatoes and cucumber, homegrown cantalope...there may have been some "fried cabbage" (grated cabbage cooked in an iron skillet with butter, salt, pepper, a pinch of sugar and a bit of water), fried potatoes, cornbread. A po' folks' supper since it had no meat. And lots of love...I miss mama.

From Talk

How do you eat your hot dogs?

Fewteeth.. I know you are probably long gone from here, but I'll ask anyway. What exactly is a "sewer beetle?" Something you invented?

From Talk

What bread makes the best toast?

CROISSANTS CROISSANTS CROISSANTS so yummy!

From Serious Eats

Where to Find Macarons

WHERE IN THE WORLD CAN I FIND MACARONS???? I WANT A MACARON CAKE FOR MY BEST FRIEND'S BRIDAL SHOWER, BUT CANT FIND ANYONE THAT DOES THEM IN ATLANTA. HELP!!!!

From Serious Eats

Wow: 100,000 Comments and Counting!

hi every i really like your comment many knowledgeable information in this site and every articles in this site really very nice thanks for share it .
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What does everyone else thing of the site mymmoshop? A lot of people are saying it is the #1 one site in world in terms of where to buy wow gold. My experience with them has been great so far. Peace out man.
Buy WoW Gold--Buy WoW Gold

From Serious Eats

Mario Unclogged: How to Sauce Pasta

@Tommasino: if American pasta can't be called pasta because we put too much sauce on it, then our pizza can't be called pizza, either. Our pizza in no way looks like what is served in Italy. Much different than how our pasta compares.

From Serious Eats

Mario Unclogged: How to Sauce Pasta

Sigh.....Am I the only human in the world who thinks Mario is nothing but a completely self absorbed buffoon overcompensating for something in his life? He is absolutely my least favorite chef. He's a boring pompous, yes I'll say it again...BORE. And your little orange clogs complete the picture. In honor of you Mario tonight I think I'll make a spaghetti CASSEROLE! Mario, Mario, why are you clutching your chest? Are you okay? You've lost a clog!....

From Serious Eats

Paula Deen's Food Lover's Cruise Set for January 2010

Goodness some of you people are just plain mean. Just because someone likes to cook doesn't mean that they are obese. It actually sounds more like jealousy which is an ugly facet to someone's personality. If you don't like where you are in life then do something to change it don't beat on others it only makes you look small. I am not fat but I would rather be fat than mean.

From Talk

I top my oatmeal with ______

I am not sure where I fit in. My favorite oatmeal is baked oatmeal that I started to have when I moved to the Pennsylvania Dutch country of southeastern PA. I can offer a recipe but more or less it is some of your typical oatmeal combinations with egg and baking powder mixed in and then baked like a coffee cake. It is hard to describe if you never had it - the oats have more texture (stay more intact) yet they stick together into a cake. Here is a basic recipe that serves about 6.

3 cups Oatmeal (old-fashioned = best texture), ¾ cup Brown sugar,
1 ½ cup Milk, 3 whole eggs, 1 ¼ tsp. Baking powder, ½ tsp. Salt
6 Tbsp. Melted butter or margarine

Mix all ingredients together. Pour into a greased 3 qt casserole dish. Bake at 350 degrees for 1 to 1 ½ hour or until center seems set and top is golden brown. Serve straight from the oven or keep it warm. Serve with warm milk.

You can add vanilla, spices, dried or fresh fruit, or about anything else folks have suggested.

From Serious Eats

One Dozen Trader Joe's Eggs, Each with a Double Yolk

When I was young and impoverished I used to work in an egg packing factory, a horrible job, but it paid well. As people like their eggs uniform my job was to check that the eggs were all the same - they would pass in front of me on a metal grid and a bright light was shone through the eggshells.
Any non-uniform eggs - double yolkers, part fertilised, deformed shells, that sort of thing, were snatched from the line and thrown into a big vat, and taken off to be dried to make egg powder and used in cake manufacturing

Could the egg checker in this case have meant to put the double yolkers on one side for disposal, but made a mistake and packed them instead?

From Recipes

Dinner Tonight: Lamb Burgers

50/50 lamb and ground beef, seasoned only with salt and pepper are our standard burgers nowadays. Toss in a good dose of Hungarian paprika and onion for most excellent cevapi burgers that beg to be topped with homemade tzatziki... mmmmmmm......

From Serious Eats

Where to Find Macarons

Just opened in NYC with a pastry chef trained in Paris!

www.bisousciao.com

Best macarons I've had in the States by far.

From Serious Eats

Mario Unclogged: Christmas Day


I'm so glad Mario orders a Ham from Nodine's every year, I've been filling the orders for the last two years and it always brings a smile to my face when Mario's order lands on my desk. I feel proud to package and send out his order, knowing that he will have a good tasting Ham. Steve

From Talk

Haagen-Dazs or Ben & Jerry's ?

Ben & Jerry's all the way! The Half-Baked is so delicious! It's the Chocolate Fudge Brownie ice cream mixed with their Chocolate Chip Cookie Dough ice cream---swooning now!!

From Serious Eats

Heinz Introduces World's Smallest Microwave, and It's USB-Powered

Sounds something John Kerry invented to impress his wife (the one with the money)...

From Serious Eats

Heinz Introduces World's Smallest Microwave, and It's USB-Powered

Scary, extremely scary, and yet I think I want this...if only just to reheat coffee. =)

From Serious Eats

Heinz Introduces World's Smallest Microwave, and It's USB-Powered

I'd worry about power surges during "nuking" blowing out my hard drive or motherboard. Don't think I'd want one...
@Lorenzo~ I'm going to check out snopes.com and see if they have anything on this.
@chanterelle~ LOL

From Serious Eats

Serious Sandwiches: Merguez Frites

in holland a broodje americaan is filled with raw ground meat. ugh

From Talk

Emotional Eating: Strange Cravings when you're ANGRY!

A proper grilled cheese sandwich, served with decent crisps and a lot of beer. You dip the grilled cheese in mayo. There's something primal about mashing that sandwich down on the pan...

Recent Posts

From Talk

Honey: Safe on a daily basis?

From Talk

Spike's Scallops from Top Chef

From Talk

Iron Chef America

From Talk

Durian - the cure for wrinkles

From Talk

New York Pizza - which one?

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About paris221966

Website:

Location: Washington State

About: Liz. (southern) Italian American.

Favorite foods:

Last bite on earth: Soft French bread, olive oil, and Mediterranean spiced sea salt.