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Cook the Book: Easy Gluten-Free Baking
Cobbler or crisp, and I'll take them in almost any fruit flavor. Mmmmmm
Cook the Book: 'The New Mediterranean Diet Cookbook'
I love anything with feta, and nearly anything Italian.
Weekend Book Giveaway: 'American Cheeses'
I've had some amazing goat cheeses, whose brands I can't recall now. One is the goat cheese sold at the Boulder and Denver farmer's markets, and one I got at VaLa Winery in the outskirts of Philly.
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Recent Comments | Response to Comments
Cook the Book: 'Bite-Size Desserts'
Stuffed mushrooms, of almost any variety.
Cook the Book: Easy Gluten-Free Baking
Cobbler or crisp, and I'll take them in almost any fruit flavor. Mmmmmm
Cook the Book: 'The New Mediterranean Diet Cookbook'
I love anything with feta, and nearly anything Italian.
Weekend Book Giveaway: 'American Cheeses'
I've had some amazing goat cheeses, whose brands I can't recall now. One is the goat cheese sold at the Boulder and Denver farmer's markets, and one I got at VaLa Winery in the outskirts of Philly.
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
Mmmmm, Croque Madame.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Definitely a porterhouse!
Is a Small Kitchen an Excuse for Bad Cooking or Not Cooking at All?
I don't use my small kitchen as an excuse. My husband and I cook like crazy, even though our free counter space is miniscule. It makes prepping any meal a little tricky. But, we did an entire Thanksgiving dinner in it. We just had to put the turkey on top of the fridge while it rested :)
Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
Leftovers, or tuna melts!
Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'
I NEED his tips. Would love to learn them by winning the book!
Cook the Book: 'Simple Italian Snacks'
Any kind of dip that I can whip up with what's in the fridge and pantry.
Cook the Book: 'Baked, New Frontiers in Baking'
Butterscotch pudding was always my favorite.
Cook the Book: 'Barefoot Contessa Back to Basics'
I'm typically in charge of dip - spinach artichoke, sun-dried tomato, clam, and many others.
Cook the Book: 'The Cook's Country Cookbook'
I always bring some kind of dip.
Cook the Book: 'Giada's Kitchen'
It's got to be something a little spicy, a variation of arrabbiata topped with grana.
Cook the Book: 'Bite-Size Desserts'
Thank you for participating, and congratulations to our winners:
cochon
lscrabtr
littlemissnom
Brownie
suthungirl
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Bite-Size Desserts'
dark chocolate
Cook the Book: 'Bite-Size Desserts'
Little mini cherry cream cheese treats! That's what I love!
Cook the Book: 'Bite-Size Desserts'
My savory bite-sized treat is mini quiche.
Cook the Book: 'Bite-Size Desserts'
Mini chocolate chip cookies are my faborite. garrettsambo@aol.com
Cook the Book: 'Bite-Size Desserts'
Small brownie squares.
Cook the Book: 'Bite-Size Desserts'
I love craisins!
Cook the Book: 'Bite-Size Desserts'
Bite-sized brownies
Cook the Book: 'Bite-Size Desserts'
Mini chocolate chip cookies are my favorite.
Cook the Book: 'Bite-Size Desserts'
Chocolate truffles
Cook the Book: 'Bite-Size Desserts'
I love dark chocolate truffles.
Cook the Book: 'Bite-Size Desserts'
I like mini eclairs!
Cook the Book: 'Bite-Size Desserts'
I like mochi ice cream! Delicious!
Cook the Book: 'Bite-Size Desserts'
I like the mini cheesecakes with fruit toppings. Thanks so much!
Thanks so much!
pamelashockley(AT)netscape(DOT)net
Cook the Book: 'Bite-Size Desserts'
although I guess this is actually 2 bites but I love to get creative with deviled eggs-they are a good source of protein and mighty tasty!
Cook the Book: 'Bite-Size Desserts'
a nice brownie bite
Cook the Book: 'Bite-Size Desserts'
My favorite is pecan pie tarts!
kngmckellar@hotmail.com
Cook the Book: 'Bite-Size Desserts'
Tea is my favorite meal so I like all of the bite-sized treats I can fit onto my 3 tiered tea tray! But my favorite are Marks & Spencer's scones with clotted cream and strawberry jam. More like 3 bites than one but absolutely delicious!
Cook the Book: 'Bite-Size Desserts'
I love Mexican Wedding cakes aka Russian teacakes- the perfect bite.
Cook the Book: 'Bite-Size Desserts'
I totally love Cream Horns!
Cook the Book: 'Bite-Size Desserts'
I've always loved miniature Italian pastries. Among my favorites ate cannoli and baba oh rum. Wow are they sweet and delicious! (when they are fresh)
Cook the Book: 'Bite-Size Desserts'
We like to make small bite size red velvet cake whoopie pies! They are super yummy.
Cook the Book: 'Bite-Size Desserts'
mini cream puff
Cook the Book: 'Bite-Size Desserts'
Fresca nipples!
Cook the Book: 'Bite-Size Desserts'
Yep, this is a horrible one but I always make big desserts, and all my savory items are at least 6 mouthfuls so I'm going with...Junior mints...
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Stuffed mushrooms, of almost any variety.