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From Serious Eats

Cook the Book: Easy Gluten-Free Baking

Cobbler or crisp, and I'll take them in almost any fruit flavor. Mmmmmm

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Weekend Book Giveaway: 'American Cheeses'

I've had some amazing goat cheeses, whose brands I can't recall now. One is the goat cheese sold at the Boulder and Denver farmer's markets, and one I got at VaLa Winery in the outskirts of Philly.

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Recent Comments | Response to Comments

From Serious Eats

Cook the Book: Easy Gluten-Free Baking

Cobbler or crisp, and I'll take them in almost any fruit flavor. Mmmmmm

From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

I've had some amazing goat cheeses, whose brands I can't recall now. One is the goat cheese sold at the Boulder and Denver farmer's markets, and one I got at VaLa Winery in the outskirts of Philly.

From Serious Eats: New York

Is a Small Kitchen an Excuse for Bad Cooking or Not Cooking at All?

I don't use my small kitchen as an excuse. My husband and I cook like crazy, even though our free counter space is miniscule. It makes prepping any meal a little tricky. But, we did an entire Thanksgiving dinner in it. We just had to put the turkey on top of the fridge while it rested :)

From Serious Eats

Cook the Book: 'Simple Italian Snacks'

Any kind of dip that I can whip up with what's in the fridge and pantry.

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

I'm typically in charge of dip - spinach artichoke, sun-dried tomato, clam, and many others.

From Serious Eats

Cook the Book: 'Giada's Kitchen'

It's got to be something a little spicy, a variation of arrabbiata topped with grana.

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Cook the Book: 'Bite-Size Desserts'

Thank you for participating, and congratulations to our winners:

cochon
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Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Little mini cherry cream cheese treats! That's what I love!

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

My savory bite-sized treat is mini quiche.

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Mini chocolate chip cookies are my faborite. garrettsambo@aol.com

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Cook the Book: 'Bite-Size Desserts'

Mini chocolate chip cookies are my favorite.

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

I like the mini cheesecakes with fruit toppings. Thanks so much!

Thanks so much!
pamelashockley(AT)netscape(DOT)net

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

although I guess this is actually 2 bites but I love to get creative with deviled eggs-they are a good source of protein and mighty tasty!

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Cook the Book: 'Bite-Size Desserts'

My favorite is pecan pie tarts!

kngmckellar@hotmail.com

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Cook the Book: 'Bite-Size Desserts'

Tea is my favorite meal so I like all of the bite-sized treats I can fit onto my 3 tiered tea tray! But my favorite are Marks & Spencer's scones with clotted cream and strawberry jam. More like 3 bites than one but absolutely delicious!

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

I love Mexican Wedding cakes aka Russian teacakes- the perfect bite.

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

I've always loved miniature Italian pastries. Among my favorites ate cannoli and baba oh rum. Wow are they sweet and delicious! (when they are fresh)

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

We like to make small bite size red velvet cake whoopie pies! They are super yummy.

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Yep, this is a horrible one but I always make big desserts, and all my savory items are at least 6 mouthfuls so I'm going with...Junior mints...

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