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From Serious Eats

Cook the Book: Barefoot Contessa, 'How Easy Is That?'

Tequila marinated London Broil. So easy, and so good!

parfait01 at 1:47PM on 10/25/10

From Serious Eats

Cook the Book: 'Put 'em Up!'

Freezing gazpacho!

parfait01 at 4:35PM on 07/26/10

From Serious Eats

Cook the Book: 'Fiesta at Rick's'

I'd go with Giada!

parfait01 at 12:47PM on 07/06/10

From Serious Eats

Cook the Book: 'The Boozy Baker'

Had this fantastic gravy once with Applejack Brandy in it. YUM.

parfait01 at 1:07PM on 06/28/10

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Recent Comments

From Serious Eats

Cook the Book: Barefoot Contessa, 'How Easy Is That?'

Tequila marinated London Broil. So easy, and so good!

parfait01 at 1:47PM on 10/25/10

From Serious Eats

Cook the Book: 'Put 'em Up!'

Freezing gazpacho!

parfait01 at 4:35PM on 07/26/10

From Serious Eats

Cook the Book: 'Fiesta at Rick's'

I'd go with Giada!

parfait01 at 12:47PM on 07/06/10

From Serious Eats

Cook the Book: 'The Boozy Baker'

Had this fantastic gravy once with Applejack Brandy in it. YUM.

parfait01 at 1:07PM on 06/28/10

From Serious Eats

Cook the Book: The Good Stuff Cookbook

Village Whiskey (Jose Garces' burger joint) in Philly is hard to beat!

parfait01 at 1:56PM on 06/21/10

From Serious Eats

Cook the Book: 'The Frankies Spuntino Kitchen Companion & Cooking Manual'

Various iterations of pesto.

parfait01 at 1:37PM on 06/16/10

From Serious Eats

Cook the Book: 'The Tex-Mex Grill and Backyard Barbacoa Cookbook'

The salsa at Chevy's

parfait01 at 2:47PM on 06/07/10

From Serious Eats

Cook the Book: 'Recipes from an Italian Summer'

Anything with pesto. Yum!

parfait01 at 5:31PM on 05/31/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

a Croque Madame....mmmmmm

parfait01 at 3:50PM on 12/18/09

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Stuffed mushrooms, of almost any variety.

parfait01 at 9:18AM on 08/25/09

From Serious Eats

Cook the Book: Easy Gluten-Free Baking

Cobbler or crisp, and I'll take them in almost any fruit flavor. Mmmmmm

parfait01 at 6:13PM on 08/10/09

From Serious Eats

Cook the Book: 'The New Mediterranean Diet Cookbook'

I love anything with feta, and nearly anything Italian.

parfait01 at 4:17PM on 01/13/09

From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

I've had some amazing goat cheeses, whose brands I can't recall now. One is the goat cheese sold at the Boulder and Denver farmer's markets, and one I got at VaLa Winery in the outskirts of Philly.

parfait01 at 3:34PM on 01/10/09

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

Mmmmm, Croque Madame.

parfait01 at 3:08PM on 12/17/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Definitely a porterhouse!

parfait01 at 8:19AM on 12/17/08

From Serious Eats: New York

Is a Small Kitchen an Excuse for Bad Cooking or Not Cooking at All?

I don't use my small kitchen as an excuse. My husband and I cook like crazy, even though our free counter space is miniscule. It makes prepping any meal a little tricky. But, we did an entire Thanksgiving dinner in it. We just had to put the turkey on top of the fridge while it rested :)

parfait01 at 7:45AM on 12/16/08

From Serious Eats

Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'

Leftovers, or tuna melts!

parfait01 at 4:07PM on 12/15/08

From Serious Eats

Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'

I NEED his tips. Would love to learn them by winning the book!

parfait01 at 8:26AM on 12/09/08

From Serious Eats

Cook the Book: 'Simple Italian Snacks'

Any kind of dip that I can whip up with what's in the fridge and pantry.

parfait01 at 8:29AM on 12/05/08

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

Butterscotch pudding was always my favorite.

parfait01 at 8:54PM on 11/25/08

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

I'm typically in charge of dip - spinach artichoke, sun-dried tomato, clam, and many others.

parfait01 at 5:07PM on 11/10/08

From Serious Eats

Cook the Book: 'The Cook's Country Cookbook'

I always bring some kind of dip.

parfait01 at 1:17PM on 10/20/08

From Serious Eats

Cook the Book: 'Giada's Kitchen'

It's got to be something a little spicy, a variation of arrabbiata topped with grana.

parfait01 at 9:38AM on 10/07/08

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