Hi there, one year ago I built a WFO and use it often, I was wondering what is the most common way to get your pies to easily slide off the pizza peel onto the oven floor? I usually have to flour the peel quite a bit to get the pie into the oven without problems.
Hi there, I just finished building a WFO and was wondering how one goes about having it considered for the "My Pizza Oven" section, any help would be greatly appreciated.
The genius behind the pistachio pesto recipe is Giuseppe Starita, Antonio Starita's son, who currently operates Pizzeria Starita back home in Naples. The sweet and fruity pistachios give a richness that perfectly compliments the crumbled sweet Italian pork sausage.