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From Serious Eats

Cook the Book: Easy Gluten-Free Baking

biscuits! really good fluffy biscuits with honey butter. or maybe red velvet cake. ever since i became gluten intolerant i haven't had either, and frankly life just isn't the same without 'em.

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

to go to more local farmers markets, and to make yummy food out of what is available/seasonal.

From Talk

What kind of Candy or Cookies do you make for Christmas

not baked, but I have made bourbon balls (rum balls but with extra whiskey instead) and peanut butter balls (buckeyes, but totally covered and with a pecan on top) for the past 10+ years and don't think i can stop now as they are not only anticipated but somewhat expected every christmas season from our friends and family. Luckily both are super super simple and inexpensive.

From Serious Eats

Cook the Book: 'Techniques of Healthy Cooking'

poached tilapia with lots of ginger, steamed brown rice and broccolini

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From Serious Eats

Cook the Book: Easy Gluten-Free Baking

biscuits! really good fluffy biscuits with honey butter. or maybe red velvet cake. ever since i became gluten intolerant i haven't had either, and frankly life just isn't the same without 'em.

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

to go to more local farmers markets, and to make yummy food out of what is available/seasonal.

From Talk

What kind of Candy or Cookies do you make for Christmas

not baked, but I have made bourbon balls (rum balls but with extra whiskey instead) and peanut butter balls (buckeyes, but totally covered and with a pecan on top) for the past 10+ years and don't think i can stop now as they are not only anticipated but somewhat expected every christmas season from our friends and family. Luckily both are super super simple and inexpensive.

From Serious Eats

Cook the Book: 'Techniques of Healthy Cooking'

poached tilapia with lots of ginger, steamed brown rice and broccolini

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

filet mignon for me, husband likes the new york strip (medium, please)
Our grill has been in our dining room for over 2 months for a deck repair, so
this would be great for the celebration once we get our deck back (and my
dining room too!)

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