Aebleskivers are Danish pancake balls. Making them is almost as fun as eating them. You need a special pan, knitting needles or skewers, and some finesse. They are a very special treat for breakfast or for dessert!
A celebration of fall vegetables - roasted squash stuffed with roasted vegetables, drizzled with pomegranate molasses. Perfect for Thanksgiving or any time.
Jamaican Coco Bread - whoever invented coco bread was aiming to create the perfect sandwich roll and they succeeded. It's cooked in tender, buttery layers and wraps neatly around whatever delicious filling you choose.
Perfect chicken parmesan: Tender scallops of boneless chicken coated with crisp breadcrumbs, covered with velvety rich tomato sauce and melted cheese. Step by step instructions with lots of photos.
Portuguese sausage kale potato soup - such a delicious meal - and all in one pot!
What I love about this recipe is: the preparation is extremely quick and easy; and simple, fresh, healthy green beans are transformed into an addictive, sumptuous treat. I serve these as an appetizer with lemon aioli dipping sauce or as a simple side
This time of year I can't resist the tomatoes. Gazpacho is one of my favorite ways to enjoy ripe, juicy summer tomatoes. The yellow ones have been looking so good and I had a hunch they would make a beautiful and delicious gazpacho. I was right!
Korea is famous for it's marinated grilled meats. Those flavors - sesame, soy, scallions, ginger - are what make this one of the best burgers I've ever tasted. The homemade pickled onions and radishes and the miso mayo complete the package. Yum!
zesty spice-crusted shrimp float in a creamy coconut, lime & sweet potato broth. This soup was inspired by an Island in the South Pacific called Vanuatu.
Everybody loves guacamole. It's the perfect appetizer with tortilla chips or crudité. It also happens to be extremely healthy. Learn some interesting facts about avocados and guacamole plus a recipe for perfect guacamole.
This recipe is all about enjoying the intense earthy deliciousness of roasted summer tomatoes, mushrooms and garlic. I adore recipes like this, with simple fresh ingredients, cooked and served in a big tempting heap that everyone can dig into.
This recipe is equally good with halibut or swordfish. Fish is simmered until tender in a peppery caramel sauce. It's quick and easy; low fat; and full of flavor.
A taste of Argentina: grilled skirt steak with a vibrant, tangy sauce of fresh herbs, spices and vinegar, to slather on top. Chimichurri is so easy to prepare and adds pizzaz to any grilled meat or fish or spooned onto an omelette or a sandwich.
My new favorite Caribbean cocktail. It's minty, limey, frothy, festive and refreshing. Makes me think of summer barbecues.
This is a rustic dish. Naturally-sweet braised onions are heaped into a mustard-coated flaky tart shell, topped with sprigs of thyme and olives, and baked. It's best served at room temp. Perfect for brunch.
Healthier and tastier than takeout - shredded cabbage, scallions, shiitakes and pork flavored with garlic, ginger and soy sauce. Spoon on some sweet hoisin sauce and wrap up in delicate bibb lettuce leaves.
Homemade matzo ball soup is comforting and delicious whether you're Jewish or not. Panning The Globe gives you a step-by-step guide to making great chicken soup with matzo balls, for Passover or for any time.
A South African meat pie - basically it's the best meatloaf ever, topped with custard.
bright, lemony, creamy chicken soup with no cream - just eggs, lemon juice, rice and chicken
An austrian raspberry tart with a rich hazelnut crust, customized for Valentine's Day!
This Thai steak salad has everything going on: sweet, sour, spicy, tangy, tender, crunchy, delicious!
The ordinary potato is easily transformed into a beautiful delicious side dish with some slicing and a lemon, garlic dijon dressing
Famously delicious upside down French tart, featuring buttery caramelized apples on top of a flaky browned crust
The beans are simmered with ham, sausage and aromatic vegetables for a smoky, creamy New Orleans style comfort food
Potatoes, carrots, eggplant and cauliflower are oven roasted, then tossed with exotic African spices for a beautiful and delicious side dish!
Chef Einat Admony of Balaboosta is both a creative, passionate chef and a nurturer by nature who wants family and customers alike to eat often and well. Her dishes tease with familiarity—hummus, pizza, olives, burrata cheese—but then take off in wild and unexpected directions in both flavor and presentation. As Admony speaks about food, you can tell she really loves eating it.
Tender white meat chicken simmered in a tangy tomatillo-cilantro sauce. Low fat, festive, delicious!...
Tender chicken simmered in a tangy tomatillo-cilantro sauce. Low fat and delicious!...