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I'm Italian and we always had panettone for the holidays. I didn't like it as a kid, but then tried it again as an adult and now I love it. We like to have it in the moring with coffee.. and of course it's always there on the table when we toast the new year with Asti. Oh we have it for Christmas too, along with the rest of the desserts. For prolonged freshness, make sure you keep it sealed in the plastic bag that it comes in after you open it. Merry Christmas.