Recent Comments

From Sweets

Win the Valentine's Day Collection from Jeni's Splendid Ice Creams

Rum raisin ;)

pandapotamus at 12:51PM on 02/06/12

From Serious Eats

Cook the Book: 'Bi-Rite Market's Eat Good Food'

I love my Safeway because it's one of few with a bulk foods department and a nut bar.

pandapotamus at 12:50PM on 02/06/12

From Serious Eats

Super Bowl Giveaway: California Avocado Gift Box for Guacamole-Making

avocado shakes!!!

pandapotamus at 4:11PM on 01/13/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage, Chicken, and Steaks

my mom's house!

pandapotamus at 1:56PM on 01/05/12

See more comments by pandapotamus »

Recent Posts

From Photograzing

Cook and Tell: Brined Herb Roasted Turkey

Posted by pandapotamus, November 28, 2011 at 11:55 AM

See more posts by pandapotamus »

Recent Favorites

From Recipes

French in a Flash: 5 Heads of Garlic Roast Chicken

Posted by Kerry Saretsky, August 26, 2010 at 5:15 PM

From Recipes

Cassoulet-Style Sausage 'n' Beans

Posted by Kerry Saretsky, January 5, 2012 at 4:55 PM

From Serious Eats

Dinner Tonight: Pear, Brie, and Arugula Panini

Posted by Blake Royer, January 5, 2012 at 3:30 PM

From Recipes

Cassoulet

Posted by Sydney Oland, December 31, 2011 at 2:45 PM

See more favorites by pandapotamus »

Recent Polls

From Slice

pandapotamus answered "Fresh" to Do you prefer canned or fresh mushrooms on your pizza?

Poll posted by Adam Kuban, August 30, 2010 at 8:50 AM

From Serious Eats: New York

pandapotamus answered "All of the above—then publicize the incident online." to How Would You Deal With Restaurant Error?

Poll posted by The Serious Eats Team, August 3, 2010 at 11:00 AM

From A Hamburger Today

pandapotamus answered "90/10" to What Lean-To-Fat Ratio Do You Prefer When Making Burgers?

Poll posted by Robyn Lee, July 29, 2010 at 8:30 AM

Recent Quizzes

From Serious Eats

pandapotamus got 33% correct on How Much Do You Know About Watermelons?

Quiz posted by Sarah Kuo, September 6, 2010 at 3:00 PM

See more polls and quizzes by pandapotamus »

Recent Comments

From Sweets

Win the Valentine's Day Collection from Jeni's Splendid Ice Creams

Rum raisin ;)

pandapotamus at 12:51PM on 02/06/12

From Serious Eats

Cook the Book: 'Bi-Rite Market's Eat Good Food'

I love my Safeway because it's one of few with a bulk foods department and a nut bar.

pandapotamus at 12:50PM on 02/06/12

From Serious Eats

Super Bowl Giveaway: California Avocado Gift Box for Guacamole-Making

avocado shakes!!!

pandapotamus at 4:11PM on 01/13/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage, Chicken, and Steaks

my mom's house!

pandapotamus at 1:56PM on 01/05/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Filet Mignon Roast from Pat LaFrieda Meats

ribeye!!

pandapotamus at 1:35PM on 01/04/12

From Serious Eats

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

pho!

pandapotamus at 3:20PM on 01/03/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Korin Knife

santoku!

pandapotamus at 4:44PM on 01/02/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage, Chicken, and Steaks

my mom's house!

pandapotamus at 5:42PM on 01/01/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Filet Mignon Roast from Pat LaFrieda Meats

ribeye

pandapotamus at 2:10PM on 12/30/11

From Serious Eats

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

pho!

pandapotamus at 1:24PM on 12/29/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Counter Culture Coffee Subscription

with a heavy splash of half and half!

pandapotamus at 2:28PM on 12/28/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

bacon!

pandapotamus at 12:13AM on 12/28/11

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience

by itself!

pandapotamus at 4:11PM on 12/26/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Recchiuti Chocolate Bars

pots de creme!

pandapotamus at 5:42PM on 12/24/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Donabe Hot Pot and Hot Pot Book

roast chicken!

pandapotamus at 11:42PM on 12/23/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage, Chicken, and Steaks

my mom's house!

pandapotamus at 5:03PM on 12/22/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Counter Culture Coffee Subscription

with a heavy splash of half and half!

pandapotamus at 1:35PM on 12/21/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Salami!!

pandapotamus at 3:11PM on 12/20/11

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience

by itself!

pandapotamus at 2:58PM on 12/19/11

From Serious Eats

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

pho!

pandapotamus at 2:40AM on 12/19/11

From Serious Eats

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

pho!

pandapotamus at 2:39AM on 12/19/11

From Serious Eats

Cook the Book: 'Good Food to Share'

Salted caramels!

pandapotamus at 3:12PM on 12/15/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage, Chicken, and Steaks

My mom's house :D

pandapotamus at 3:12PM on 12/15/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Counter Culture Coffee Subscription

a heavy splash of half and half!

pandapotamus at 11:20PM on 12/14/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

By itself :D

pandapotamus at 6:25PM on 12/13/11

See more comments by pandapotamus »

Recent Posts

From Photograzing

Cook and Tell: Brined Herb Roasted Turkey

Posted by pandapotamus, November 28, 2011 at 11:55 AM

See more posts by pandapotamus »

Recent Favorites

From Recipes

French in a Flash: 5 Heads of Garlic Roast Chicken

Posted by Kerry Saretsky, August 26, 2010 at 5:15 PM

From Recipes

Cassoulet-Style Sausage 'n' Beans

Posted by Kerry Saretsky, January 5, 2012 at 4:55 PM

From Serious Eats

Dinner Tonight: Pear, Brie, and Arugula Panini

Posted by Blake Royer, January 5, 2012 at 3:30 PM

From Recipes

Cassoulet

Posted by Sydney Oland, December 31, 2011 at 2:45 PM

From Recipes

Pad See-Ew

Posted by Nick Kindelsperger, December 14, 2011 at 3:25 PM

From Recipes

Chicken Vesuvio

Posted by Blake Royer, December 15, 2011 at 2:55 PM

From Recipes

Dream Bars

Posted by The Serious Eats Team, December 14, 2011 at 3:25 PM

From Recipes

White Chocolate-Filled Biscoff Cookies

Posted by The Serious Eats Team, December 14, 2011 at 3:34 PM

From Recipes

Mocha Toffee Bars

Posted by Caroline Russock, December 7, 2010 at 2:30 PM

From Recipes

Chocolate Peppermint Bar Cookies

Posted by Caroline Russock, December 8, 2010 at 1:15 PM

From Recipes

Mice Cookies

Posted by The Serious Eats Team, December 16, 2010 at 5:52 PM

From Serious Eats

Weekend Cook and Tell Round Up: Thanksgiving Post-Game Roundup

Posted by Caroline Russock, November 30, 2011 at 4:00 PM

From Recipes

Easy Skillet Braised Chicken with Peppers and Paprika

Posted by J. Kenji López-Alt, November 7, 2011 at 3:25 PM

From Recipes

Cook the Book: Green Bean and Wild Mushroom Casserole with Shallot Topping 

Posted by Caroline Russock, February 7, 2011 at 12:15 PM

From Serious Eats

The Food Lab Thanksgiving Special: Ultra-Crispy Roast Potatoes

Posted by J. Kenji López-Alt, November 4, 2011 at 9:30 AM

From Serious Eats

The Food Lab's Complete Guide to a Stress-Free Thanksgiving

Posted by J. Kenji López-Alt, November 3, 2011 at 9:30 AM

From Recipes

Dinner Tonight: Momofuku Steak Ssäm

Posted by Blake Royer, November 3, 2011 at 3:45 PM

From Serious Eats

Top 10 Thanksgiving Posts from Last Year

Posted by The Serious Eats Team, November 1, 2011 at 9:00 AM

From Recipes

Cheddar Beer Soup

Posted by Nick Kindelsperger, November 10, 2010 at 4:30 PM

From Recipes

Dinner Tonight: Sichuan-Style Chicken Noodle Soup

Posted by Nick Kindelsperger, December 24, 2010 at 4:00 PM

From Recipes

Oranges, Caramelized Red Onions and Spinach with Balsamic Vinaigrette

Posted by Jennifer Segal, October 26, 2011 at 5:30 PM

From Recipes

Dinner Tonight: Thyme-Rubbed Pork Chops with Pesto

Posted by Blake Royer, October 25, 2011 at 1:30 PM

From Serious Eats

Video: The Right Way to Warm Corn Tortillas

Posted by J. Kenji López-Alt, October 14, 2011 at 9:00 AM

From Serious Eats

Serious Entertaining: Bistro Dinner at Home

Posted by Carrie Vasios, October 13, 2011 at 6:00 PM

From Recipes

Sunday Supper: Pierogies

Posted by Sydney Oland, October 15, 2011 at 3:00 PM

See more favorites by pandapotamus »

Polls

From Slice

pandapotamus answered "Fresh" to Do you prefer canned or fresh mushrooms on your pizza?

Poll posted by Adam Kuban, August 30, 2010 at 8:50 AM

From Serious Eats: New York

pandapotamus answered "All of the above—then publicize the incident online." to How Would You Deal With Restaurant Error?

Poll posted by The Serious Eats Team, August 3, 2010 at 11:00 AM

From A Hamburger Today

pandapotamus answered "90/10" to What Lean-To-Fat Ratio Do You Prefer When Making Burgers?

Poll posted by Robyn Lee, July 29, 2010 at 8:30 AM

See more polls by pandapotamus »

Quizzes

From Serious Eats

pandapotamus got 33% correct on How Much Do You Know About Watermelons?

Quiz posted by Sarah Kuo, September 6, 2010 at 3:00 PM

See more quizzes by pandapotamus »

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