Serious Eats - seriouseats.com

I always use regular milk not the sweetened condensed stuff. Otherwise, most recipes are pretty much the same unless you start making something like pumpkin cheesecake. My favorites is from the Joy of Cooking, which the recipe is available online. I have also heard of people sprinkling brown sugar on the pie crust before putting in the pumpkin filling (for a regular pumpkin pie).

Pumpkin pie!!!

breakfast: A bowl of shredded wheat (vanilla almond) with soy milk

lunch: Some left over tofu vegetable stir fry and a small bowl of Perry's ice cream.

Still too early for dinner, it's only 4:30 but chips and apple salsa will be a snack tonight with the Sabres game!

Try to look up the recipe for baked apples. My mother used to do it-something like coring the apple and baking it in foil and serving as a side to something like porkchops.

You can make your own applesauce too! It is so much better than the store bought kind.

Or dice them and put into pancakes or waffles. Or put on top of a mixed green salad, which is one of my favorites. Toss some walnuts and shredded cheese and sliced chicken breast and it's a meal!

I also enjoy just slicing one and putting peanut butter on top.