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The Ten Most Recent Comments By pancak

From Required Eating

Cook the Book: Margaritas, Mojitos, & More

My fave is maraschino cherries, which goes way back to when I first started dating. (Didn't have all these fancy drinks then, so a cherry was way cool.) A close second is lime.

pancak at 3:51PM on 07/01/08

From Required Eating

Cook the Book: Screen Doors and Sweet Tea

Sweet tea is my favorite summertime drink, but Mojitos come up a close second in the adult beverage category.

pancak at 10:04AM on 06/19/08

From Required Eating

Cook the Book: 'Top Chef'

My fajitas or any dish with crispy bacon...who can resist bacon?

pancak at 7:42AM on 06/02/08

From Required Eating

Cook the Book: 'Mario Batali Italian Grill'

I like to try all kinds of marinades, but a favorite easy one we often use is olive oil, soy sauce, citrus juice (a fresh lemon or lime, squeezed), and crushed garlic. Yum!

pancak at 9:43AM on 05/26/08

From Required Eating

Cook the Book: Wine Bar Food

Mmm, anything, but I enjoy a bit of warm brie with craisins, brown sugar and walnuts on a cracker with it.

pancak at 11:03AM on 05/15/08

From Required Eating

Cook the Book: Lidia's Italy

Chicken marsala with a variety of mushrooms, and a mixed greens salad with vinaigrette.

pancak at 8:43PM on 05/04/08

From Required Eating

Cook the Book: The Oprah Magazine Cookbook

Oprah would be my choice of talk-show host to dine with. I'd love to hear about her philanthropy and all she's seen and done. I'd typically pick lunch, but since I'd want it to last I'll choose a fine dinner (maybe one by Bobby Flay?).

pancak at 12:07PM on 04/23/08

From Required Eating

Cook the Book: The River Cottage Cookbook

I grow tomatoes and jalapenos in my now-small garden pots. I also have herbs in two large pots outside the deck; most are perennials which is great!

pancak at 9:52PM on 04/20/08

From Required Eating

Cook the Book: Nigella Express

Like many others here, I cook extra portions and individually wrap them for easy reheating.

pancak at 8:37PM on 03/27/08

From Required Eating

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

Apple Kugel

pancak at 6:50PM on 03/23/08

Responses to Comments by pancak

From Required Eating

Cook the Book: Margaritas, Mojitos, & More

lime, for sure!

samanthapayntr at 3:04AM on 07/06/08

From Required Eating

Cook the Book: Margaritas, Mojitos, & More

Limes.

Kimby at 11:19PM on 07/05/08

From Required Eating

Cook the Book: Margaritas, Mojitos, & More

I like fresh mint! I even like fresh mint in my tea, whether it is iced or hot

majqa1966@yahoo.com.

designingwoman at 10:50PM on 07/05/08

From Required Eating

Cook the Book: Margaritas, Mojitos, & More

Cherry and orange slice, on my pina colada.

eluckstead at 10:37PM on 07/05/08

From Required Eating

Cook the Book: Margaritas, Mojitos, & More

I'm with the majority here... It's gotta be the lime! Thanks.

txterri at 10:24PM on 07/05/08

From Required Eating

Cook the Book: Margaritas, Mojitos, & More

Ok, it's a toss up between olives, and a graham cracker crust.
k_cook30@yahoo.com

k_cook30 at 9:56PM on 07/05/08

From Required Eating

Cook the Book: Margaritas, Mojitos, & More

tipsy olives of course

AICORP at 8:52PM on 07/05/08

From Required Eating

Cook the Book: Margaritas, Mojitos, & More

Green olives

Traumajunky at 8:41PM on 07/05/08

From Required Eating

Cook the Book: Margaritas, Mojitos, & More

cherries, for sure!!

nat85 at 7:35PM on 07/05/08

From Required Eating

Cook the Book: Margaritas, Mojitos, & More

You're making me thirsty! I love limes as a garnish.

SeahorseLady at 7:12PM on 07/05/08