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From Serious Eats

Cook the Book: 'Appetite for Reduction'

Just started on the quinoa kick..i like a cold salad with basil, red onion, tiny tomatos, cucumber, and basalmic.

From Recipes

Cook the Book: Chinese Chicken Salad

Do not give Puck credit for this one...definately created way before his time.

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Recent Posts

From Talk

Coconut Cake Recipe?

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Video: 'Don't You Put It In Your Mouth' PSA

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pamstar answered "Nope" to Would You Eat the KFC Double Down Sandwich?

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Recent Comments

From Serious Eats

Cook the Book: 'Appetite for Reduction'

Just started on the quinoa kick..i like a cold salad with basil, red onion, tiny tomatos, cucumber, and basalmic.

From Recipes

Cook the Book: Chinese Chicken Salad

Do not give Puck credit for this one...definately created way before his time.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Pumpernickel, spicy mustard, swiss, leeeuce, raw red onion.mmmm so very hungry

From Recipes

Apple Brandy Old-Fashioned

Wait- no cherry and orange to muddle? I love the little bat..

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I'm pretty stuck on the cauliflower gratin mmmmm

From Serious Eats

Cook the Book: Barefoot Contessa, 'How Easy Is That?'

Elegant no..but dungeness crab with great sourdough a little lemon, butter, cocktail sauce and you got a meal

From Serious Eats

Cook the Book: 'Farm to Fork'

My memories are of Oregon- being just a little kid wandering in a cherry orchard and eating the best cherries to my hearts content- also going to blueberry farms and hanging out of the car window to grab blueberries as we drive in. Awesome!

From Talk

lentils in a pouch?

I make a cold salad with grape tomatoes, red onion, basil, english cucumber, I like olives so I throw some kalamatas in, olive oil and balsamic. Super good!!

From Talk

I Won't Eat It

Mine are a result of childhood- Boxed mac and cheese- I had the stomach flu when I was 4 or so. Got so sick and I forever will associate that mac & cheese with puking. The other is Tomato Juice- same thing I had a cold and my Dad made me drink tomato juice instead of orange- according to him more vitamin c- ugg hurl

From Slice

The United States of Pizza: Where to Eat Pizza in California (Part 1, Northern California)

Ugg Pizza My Heart really?? Its pizza fast food, you usually buy it by the slice, it sits there cold and they throw it in the oven to re-heat it. It fine if you are hungry for anything or need a cheap lunch but if you are looking for top of the line quality pizza this aint it! I have been really happy with Pyzano's Pizza in Castro Valley , I think they recently opened up a shop in SF that has been getting rave reviews I dont remember the name though.
http://www.pyzanospizzeria.com/

From Sweets

Dairy Queen's Blizzard Turns 25

Snickers- I get the same thing every time and it is always perfect!

From Serious Eats

Cook the Book: 'Ready for Dessert'

Oh I so want this book!! My go-to cake is a hummingbird cake w/cream cheese frosting. So simple and everyone likes it.

From Serious Eats

Cook the Book: Make it Fast, Cook it Slow

My beautiful red kitchen aide stand mixer- I bought used

From Serious Eats

Cook the Book: 'Nigella Christmas'

Funny thing.. I dont care how cookies look. I just want them to taste unbelievable!

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia

mmmm yummy on a slice of tangy peasant bread with butter, or around a fig or melon.mmm or plaino plaino

From Serious Eats

Cook the Book: 'The Art and Soul of Baking'

crap- I know I am going to spell it wrong pfeiffernusse but they are so yummy

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

gotta be stuffing with no funny business -raisins etc

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Recent Posts

From Talk

Coconut Cake Recipe?

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Recent Favorites

From Serious Eats

Video: 'Don't You Put It In Your Mouth' PSA

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Polls

From Serious Eats

pamstar answered "Nope" to Would You Eat the KFC Double Down Sandwich?

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Quizzes

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