Serious Eats - seriouseats.com

I have never even heard of a honeycrisp apple and I have worked in the grocery bus. for 14yrs,including the produce pt,do they go by some other name,I'm in n.c. I can't get much good in the way of apples,great cantalopes though,let me know,Pammy

how are you preparing your fennel,not sure what to do with it.I love the taste raw,but how do you use it in a salad,do you grill it first or steam it ,don't have a clue but would like to experiment,let me know,Pammy

thanks,ssMom,Ihaven't made it yet,Ihad to mow the lawn,will let you know guys how it turned out,thaanks for the info,Pammy

I work in a grocery store in Virginia,I bag my own grocerys. I am almost pschotic about my watermelon. In tne winter months when you can't by a whole watermelon for $4.99 I buy a section that has been cut and wrapped in the store.Usually about 1.00 a lb. not cheap. I take my time to pick out the best looking piece,nothing that looks bruised. I get up to the check out and carefully lay it on the belt.The check out person then procedes to scan it by dragging it face down across the scanner,then the bagger grabs it and has to literely put his thumb through the wrap to pick it up,In as little time as that takes my piece of watermelon is running with juice and hand and THUMB prints indented in it.Ibag my own grocerys!!!

hi from pammy,I don't know the exact amount of ingredients,flavor to your taste.I boil potatoes just until tender,not mush.dice them up with a mixture of your meat. venision,pork,I have used.put the meat through a food prossesor till it looks like hamburger,mix with potatoes,add some finely diced carrots celery and onion,add some poultry seasoning or ground sage,I prefer poultry seasoning,salt,not to muc,and pepper.fill pie shell and top.bake about 40 minutes till pie crust browns. heat a jar of mushroom gravy or better pork gravy,comes out really well.

can I ask a something really stupid,I'm not that good with the computer and don't know alot of terms,but whats a blog? don't laugh i'm serious,pammy

thank you all for your comments on my dumpling adventure.i used won ton wraps and they came out great! The reciepe yielded over 50. the ones I did'nt use i froze till firm and packaged them in freezer bags.thanks for all your help,pammy