I still do not know what a sunchoke is,can you be a little more spacific,I lived in vermont for 11yrs. and used to pick fiddle heads,they acualy can them in maine.I know poke weed or a weed that grows by cow pastures,is that it?pammy
how are you preparing your fennel,not sure what to do with it.I love the taste raw,but how do you use it in a salad,do you grill it first or steam it ,don't have a clue but would like to experiment,let me know,Pammy
Oh, how did your blueberry sorbet came out,I forgot to ask,sorry.Pammy
thanks,ssMom,Ihaven't made it yet,Ihad to mow the lawn,will let you know guys how it turned out,thaanks for the info,Pammy
To izatryt,thanks for your resp[onse ASAP;I will let you know how it comes out,thanks,Pammy....
I work in a grocery store in Virginia,I bag my own grocerys. I am almost pschotic about my watermelon. In tne winter months when you can't by a whole watermelon for $4.99 I buy a section that has been cut and wrapped in the store.Usually about 1.00 a lb. not cheap. I take my time to pick out the best looking piece,nothing that looks bruised. I get up to the check out and carefully lay it on the belt.The check out person then procedes to scan it by dragging it face down across the scanner,then the bagger grabs it and has to literely put his thumb through the wrap to pick it up,In as little time as that takes my piece of watermelon is running with juice and hand and THUMB prints indented in it.Ibag my own grocerys!!!
o.k.! exactly what is a truffle? i heard that they use pigs to sniff them out at the bottom of trees bt the roots,is this true,is it like a mushroom,pammy
hi from pammy,I don't know the exact amount of ingredients,flavor to your taste.I boil potatoes just until tender,not mush.dice them up with a mixture of your meat. venision,pork,I have used.put the meat through a food prossesor till it looks like hamburger,mix with potatoes,add some finely diced carrots celery and onion,add some poultry seasoning or ground sage,I prefer poultry seasoning,salt,not to muc,and pepper.fill pie shell and top.bake about 40 minutes till pie crust browns. heat a jar of mushroom gravy or better pork gravy,comes out really well.
love cherry cordial ones and hugs,yum
can I ask a something really stupid,I'm not that good with the computer and don't know alot of terms,but whats a blog? don't laugh i'm serious,pammy
would there even be a cook book today or even something called a "reciepe" If not for every time someone made a dish it wasn't recorded and written down! and pasted down from family and friends!I have tried challengling reciepes and sometimes they were not what I expected,but I can't imagine some one leaving out a specific ingredient.I LOVE TO COOK,! I want more and more and if I have something great i will share,pammy
thank you all for your comments on my dumpling adventure.i used won ton wraps and they came out great! The reciepe yielded over 50. the ones I did'nt use i froze till firm and packaged them in freezer bags.thanks for all your help,pammy
I checked out 2 reiepes on emerils site and tried them,beer battered shrimp and a tempura,but the batter did not stick to the shrimp,love the coconut shrimp at outback restaurant,don't know if they dip it fresh or it comes in frozen,does anyone have a reciepe compatable to outback,or one that will stick to the shrimp,thanks,Pammy
hi guys, i just went to emerils site to find a reciepe for simple sugar. because i CAN'T find the orriginal reciepe for watermelon sorbet,please send me a reciepe for simple sugar,thanks,soon,pammy
hey guys,thanks for all your input on my sorbet recipes, is there a web site for canning? I need to do beets and I don't have a clue. I did can them some 20 years ago and I can't remember to save my soul.I'm not that good with the computer but I can get here and enjoy this site,also does anyone khow about a recipe for piiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiickled cucumber rnd.I know you have to have cukes that have turned large to yellow,and has alot of sugar and mustard,cummin,etc,let me know,thanks,Pammy
I am trying to make watermelon sherbet or sorbet. I found a recipe on Emeril's site for a simple sugar and add the melon in a food processor or blender, I wanted to put in heavy cream, i remember reading a recipe some years back that used heavy cream, i think, not sure, will this work, also if I wanted to do cantalope sherbet, does anyone have an answer, would like to know before I mess it up. Will the heavy cream curdle, because the simple sugar reciepe calls for lime zest for the watermelon, help, much appreciated, Pam
i would like a reciepe for the crunchy noodles that you get in a bowl for dipping at chinese restaurants,I thought some had told me you can fry down or bake wonton wrappers or was it egg roll wrappers,does anyone know?
does anyone have a recipe for dumpling dough,I'm not good with flour and can't make a simple pie crust,I would rather make my own pot sticker dough than to use wonton wraps
i'm making chinese pot stickers and want to know if i use wonton wraps if they will come out o.k. also I don't need to cook all 48 that the recipe calls for, how do i save them
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I have never even heard of a honeycrisp apple and I have worked in the grocery bus. for 14yrs,including the produce pt,do they go by some other name,I'm in n.c. I can't get much good in the way of apples,great cantalopes though,let me know,Pammy