I checked out 2 reiepes on emerils site and tried them,beer battered shrimp and a tempura,but the batter did not stick to the shrimp,love the coconut shrimp at outback restaurant,don't know if they dip it fresh or it comes in frozen,does anyone have a reciepe compatable to outback,or one that will stick to the shrimp,thanks,Pammy
hi guys, i just went to emerils site to find a reciepe for simple sugar. because i CAN'T find the orriginal reciepe for watermelon sorbet,please send me a reciepe for simple sugar,thanks,soon,pammy
hey guys,thanks for all your input on my sorbet recipes, is there a web site for canning? I need to do beets and I don't have a clue. I did can them some 20 years ago and I can't remember to save my soul.I'm not that good with the computer but I can get here and enjoy this site,also does anyone khow about a recipe for piiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiickled cucumber rnd.I know you have to have cukes that have turned large to yellow,and has alot of sugar and mustard,cummin,etc,let me know,thanks,Pammy
I am trying to make watermelon sherbet or sorbet. I found a recipe on Emeril's site for a simple sugar and add the melon in a food processor or blender, I wanted to put in heavy cream, i remember reading a recipe some years back that used heavy cream, i think, not sure, will this work, also if I wanted to do cantalope sherbet, does anyone have an answer, would like to know before I mess it up. Will the heavy cream curdle, because the simple sugar reciepe calls for lime zest for the watermelon, help, much appreciated, Pam
i would like a reciepe for the crunchy noodles that you get in a bowl for dipping at chinese restaurants,I thought some had told me you can fry down or bake wonton wrappers or was it egg roll wrappers,does anyone know?
does anyone have a recipe for dumpling dough,I'm not good with flour and can't make a simple pie crust,I would rather make my own pot sticker dough than to use wonton wraps
i'm making chinese pot stickers and want to know if i use wonton wraps if they will come out o.k. also I don't need to cook all 48 that the recipe calls for, how do i save them
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