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pamelakrest's Profile

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Location: United States

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Last bite on earth: Long John's Silvers crunchy bits hahahah a HUGE box of them :-)

The Ten Most Recent Comments By pamelakrest

From Serious Eats

Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'

Wowzer, to pick one favorite, hahaha , that is hard !!! lol
I love hot & spicy fish and soup filled dumplings YUMMMM
Pamela

pamelakrest at 10:53AM on 08/03/08

From Serious Eats

Cook the Book: 'The Food Life'

Oh my gosh !! We have a grocery store here in Ohio that is soooooo
awesome. It's called Jungle Jim's and it's located in Fairfield,Ohio.
It's an international grocery store and it's soooooo huge. The produce area has loads & loads of items from all over the world. Browsing Jungle Jim's is an all day event and the best part,on weekends they have loads of food tastings....love al the free samples !!!
Here is their website :
http://www.junglejims.com/
I hope you enjoy the website !
Pamela

pamelakrest at 8:42AM on 07/19/08

From Serious Eats

Serious Easter Artisanal Chocolate Egg Giveaway

I love Reese peanut butter eggs and spicy jelly beans YUMMMM
Pamela

pamelakrest at 6:53AM on 03/18/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

mmmmm very cripsy and use the drippins to make a wilted green salad yummmmmm !

pamelakrest at 4:36AM on 12/10/07

Responses to Comments by pamelakrest

From Serious Eats

Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'

Thank you for participating, and congratulations to our winners:

arathi
Junie
schnitzel
gastronomeg
ReneeRobinson

Winners have been notified by email and also appear on our Contest Winners page.

Adam Kuban at 7:06PM on 08/17/08

From Serious Eats

Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'

peanut sesame noodles, like they used to make 'em at the Chinese restaurant of my childhood. finding them again (the restaurant has closed) is my white whale . . .

jess in boston at 11:15AM on 08/05/08

From Serious Eats

Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'

An oldie, but still a goodie, 'Mongolian Beef'...and who said my choice had to be authentic.

aburke at 4:37PM on 08/04/08

From Serious Eats

Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'

Soup dumplings

Elmig at 12:14PM on 08/04/08

From Serious Eats

Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'

ma po tofu!!

buona forchetta at 11:54AM on 08/04/08

From Serious Eats

Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'

Steamed dumplings, General Tso chicken, Beef Lo Mein

Erinay77 at 11:51AM on 08/04/08

From Serious Eats

Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'

Hm. House special lo mein. It isn't authentic, but it's pretty good. I do love some scallion chicken and steamed dumplings.

Stufsocker at 11:47AM on 08/04/08

From Serious Eats

Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'

Any kind of crispy whole fish. If that's on the menu, and I can convince a few other people to share it with me, I'll get that every time.

deanneheather at 11:46AM on 08/04/08

From Serious Eats

Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'

Peking chicken. I guess that's my most favorite.

This is a tough choice. Good noodles and dumplings are hard to beat. The real Kung Pao Chicken I had in China was amazingly good.

Josh Baugher at 11:18AM on 08/04/08

From Serious Eats

Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'

Roasted duck, chicken, ribs, char siu, squid, etc. anything that's hanging in the window when you enter- it goes great with everything (rice, noodles, porridge) and by itself as well. Yum!

mchow at 10:53AM on 08/04/08