Get to Know a Serious Eater.

pamelakrest's Profile

Website:

Location: United States

About:

Favorite foods:

Last bite on earth: Long John's Silvers crunchy bits hahahah a HUGE box of them :-)

The Ten Most Recent Comments By pamelakrest

From Serious Eats

Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'

Wowzer, to pick one favorite, hahaha , that is hard !!! lol
I love hot & spicy fish and soup filled dumplings YUMMMM
Pamela

From Serious Eats

Cook the Book: 'The Food Life'

Oh my gosh !! We have a grocery store here in Ohio that is soooooo
awesome. It's called Jungle Jim's and it's located in Fairfield,Ohio.
It's an international grocery store and it's soooooo huge. The produce area has loads & loads of items from all over the world. Browsing Jungle Jim's is an all day event and the best part,on weekends they have loads of food tastings....love al the free samples !!!
Here is their website :
http://www.junglejims.com/
I hope you enjoy the website !
Pamela

From Serious Eats

Serious Easter Artisanal Chocolate Egg Giveaway

I love Reese peanut butter eggs and spicy jelly beans YUMMMM
Pamela

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

mmmmm very cripsy and use the drippins to make a wilted green salad yummmmmm !

Responses to Comments by pamelakrest

From Serious Eats

Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'

Thank you for participating, and congratulations to our winners:

arathi
Junie
schnitzel
gastronomeg
ReneeRobinson

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'

peanut sesame noodles, like they used to make 'em at the Chinese restaurant of my childhood. finding them again (the restaurant has closed) is my white whale . . .

From Serious Eats

Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'

An oldie, but still a goodie, 'Mongolian Beef'...and who said my choice had to be authentic.

From Serious Eats

Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'

Soup dumplings

From Serious Eats

Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'

From Serious Eats

Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'

Steamed dumplings, General Tso chicken, Beef Lo Mein

From Serious Eats

Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'

Hm. House special lo mein. It isn't authentic, but it's pretty good. I do love some scallion chicken and steamed dumplings.

From Serious Eats

Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'

Any kind of crispy whole fish. If that's on the menu, and I can convince a few other people to share it with me, I'll get that every time.

From Serious Eats

Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'

Peking chicken. I guess that's my most favorite.

This is a tough choice. Good noodles and dumplings are hard to beat. The real Kung Pao Chicken I had in China was amazingly good.

From Serious Eats

Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'

Roasted duck, chicken, ribs, char siu, squid, etc. anything that's hanging in the window when you enter- it goes great with everything (rice, noodles, porridge) and by itself as well. Yum!