Serious Eats - seriouseats.com

I know I am an odd duck but I like to toast my buns, then make my own concoction for the toppings. I place them in this order (giggling) ( I am so OCD) Bun, a slather of yellow mustard, freshly grilled dog (nice & crispy)
a line of yummy relish, a small line of ketchup, chopped onions, sharp cheddar cheese & then the crowning glory of chili !! YUMMMM
Pam

Bacon is the king of meats and I am the queen to eat it :-) hahaha
Pam

I have 3 dogs & 2 cats , my cats don't fancy the watermelon but my dogs will do tricks (haha) for watermelon, they just love it. My one dog (Ciara) loves just about anything you will hand her, with the exception of olives and turnips.
Pam

a nice toasted bagel with a smear of cream cheese topped with fresh sliced tomatoes YUM
Pam

My Mother was an awesome cook & housewife.Mom didn't fix fancy foods, but they were homemade and from the heart. My Parents were both from the southeastern Kentucky area and their version of fancy foods were fried squirrels :-) My Mother has since passed and I learned lots of neat home cooked foods that my family enjoys. Miss you Mom :-(
Pam

Wow, has to be the rib eye grilled with mushrooms on the side :-)
pam

I love chicken livers YUMM
I like them most any way they are fixed and my most favorite is made into chopped liver pate` served with toasted rounds of bread , making myself hungry hahah

My fondest pork memory was when I was a child ( I am presently 51yo) and my Father would help the family across the way kill and dress a hogs in the winter. I am sure that the thought of butchering a hog would offend some but it was a way of life back then in Kentucky. The very first thing to cook was the innards and liver being my favorite.Then the hams were salted to hang & to be smoked later on. My Grandma would make souse out of the head.
I can still recall eating pig ears and tails, my next favorite.
Loving the memories,
Pam

Life would be flat tasting without salt

Toooooooooo funny, and it's true, everything is better with bacon on it :-)

I haven't tasted prosciutto before, but would love to try. It's not within my current budget lol
Pam

cinnamon bagel toasted with a smear of cream cheese mmmmm
Pam

Soooooooooooooooo funny hahahha and we spell turkey::: turkay
hahahahhahahaha
Pam