We're headed to Ft. Collins this weekend for Brewfest and are looking for interesting places to eat on the way. We'll be taking I-25 up from Las Vegas, NM, and passing through towns such as Trinidad, Pueblo, Colorado Springs and Denver.
I don't mind going a little out of the way for something special either - where should we stop?
"Cooking from the pantry" - I decided to finally make use of the elk that's been sitting in our freezer.
Following Mr. Mirarchi's suggestion, I seared an eye of round and marinated it overnight in red wine, sage, and rosemary. The next day I roasted it and sliced it up for sandwiches - great with a bit of horseradish!
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