Cook the Book: Lidia's Italy
Osso Buco.
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Cook the Book: The Sweet Melissa Baking Book
My wife's fabulous blackberry pie.
The Best Pies in America: The Serious Eats Pie Honor Roll
Everything you have read up to this point is so much blather. I pick the blackberries every August and my wife, Gail Page, turns them into the best pies on the face of this earth.
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Overcoming fear of deviating from recipes.
Talking Sausages....
It is a perfect food, one of three upon which civilization rests, the other two being bread and beer. Some of the best sausages I have eaten were in Germany. You can get good ones almost anywhere in the country. I especially remember the ones at the Nurburgring race track in the Eifel mountains north of the Mosel River. Delicious wursts served with a hard roll and a dollop of mustard. Add a good German beer and the throaty exhaust note of race cars - heaven. The best sausages I have eaten here in the US are made by Bavarian Meats in Seattle's Pike Place Market. As good at the ones in Germany.
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Cook the Book: Lidia's Italy
And we have our winners:
tacroy80, akiss, bajjmayer, clc408, zekks
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Cook the Book: Lidia's Italy
salmon with a pecan-honey mustard topping... looks gorgeous, easy to make and people are usually surprised by it!
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