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The Ten Most Recent Comments By palatineboor

From Required Eating

Cook the Book: Lidia's Italy

From Required Eating

Cook the Book: The Sweet Melissa Baking Book

My wife's fabulous blackberry pie.

From Required Eating

Cook the Book: 'The Tex-Mex Cookbook'

My wife's candied pecans.

From Eating Out

The Best Pies in America: The Serious Eats Pie Honor Roll

Everything you have read up to this point is so much blather. I pick the blackberries every August and my wife, Gail Page, turns them into the best pies on the face of this earth.

From Required Eating

Weekend Book Giveaway: 'The Elements of Cooking'

Overcoming fear of deviating from recipes.

From Required Eating

Weekend Book Giveaway: Real Barbecue

Speedway in Lacey, WA.

From Talk

Talking Sausages....

It is a perfect food, one of three upon which civilization rests, the other two being bread and beer. Some of the best sausages I have eaten were in Germany. You can get good ones almost anywhere in the country. I especially remember the ones at the Nurburgring race track in the Eifel mountains north of the Mosel River. Delicious wursts served with a hard roll and a dollop of mustard. Add a good German beer and the throaty exhaust note of race cars - heaven. The best sausages I have eaten here in the US are made by Bavarian Meats in Seattle's Pike Place Market. As good at the ones in Germany.

Responses to Comments by palatineboor

From Required Eating

Cook the Book: Lidia's Italy

And we have our winners:

tacroy80, akiss, bajjmayer, clc408, zekks

Congrats and thanks for commenting. Winners will be notified by email as well.

From Required Eating

Cook the Book: Lidia's Italy

a giant steak

From Required Eating

Cook the Book: Lidia's Italy

BBQ meatballs

From Required Eating

Cook the Book: Lidia's Italy

A crockpot roast

From Required Eating

Cook the Book: Lidia's Italy

My killer lasagna!

From Required Eating

Cook the Book: Lidia's Italy

Thanksgiving dinner with all the works.

From Required Eating

Cook the Book: Lidia's Italy

Anything on the grill - chicken, steaks, pork!

From Required Eating

Cook the Book: Lidia's Italy

salmon with a pecan-honey mustard topping... looks gorgeous, easy to make and people are usually surprised by it!

From Required Eating

Cook the Book: Lidia's Italy

standing rib roast anad yorkshire pudding!

From Required Eating

Cook the Book: Lidia's Italy

Lobster Bisque