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From Serious Eats

Staff Picks: Our Favorite Thanksgiving Dishes

Still waiting for the corn pudding recipe, although the Brown Sugar Pound Cake sounds really good, too.

pakoss at 4:53PM on 11/16/11

From Serious Eats

Staff Picks: Our Favorite Thanksgiving Dishes

We're still waiting for that corn pudding recipe. Sounds wonderful!

pakoss at 10:51AM on 11/14/11

From Serious Eats

Food Lab Lite: My Favorite Deviled Eggs

How do you get 18 servings when you only use 16 egg white halves?

pakoss at 10:49AM on 09/26/11

From Recipes

Chorizo Stuffed Jalapeños

Are we talking Mexican chorizo or Spanish chorizo? I'm going to go with Mexican since we're talking Tex-Mex.

pakoss at 5:12PM on 09/12/11

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From Serious Eats

Staff Picks: Our Favorite Thanksgiving Dishes

Still waiting for the corn pudding recipe, although the Brown Sugar Pound Cake sounds really good, too.

pakoss at 4:53PM on 11/16/11

From Serious Eats

Staff Picks: Our Favorite Thanksgiving Dishes

We're still waiting for that corn pudding recipe. Sounds wonderful!

pakoss at 10:51AM on 11/14/11

From Serious Eats

Food Lab Lite: My Favorite Deviled Eggs

How do you get 18 servings when you only use 16 egg white halves?

pakoss at 10:49AM on 09/26/11

From Recipes

Chorizo Stuffed Jalapeños

Are we talking Mexican chorizo or Spanish chorizo? I'm going to go with Mexican since we're talking Tex-Mex.

pakoss at 5:12PM on 09/12/11

From Serious Eats

DVD Giveaway: A Connecticut Hot Dog Tour

My favorite toppings for hot dogs are the red pepper relish at Frankies, mixed with little green relish. Scrumptious! If I can't have the red pepper relish then I'll have corn relish with a little green pickle relish. Hmm, gotta go get a dog!

pakoss at 10:25AM on 09/27/10

From Serious Eats

Cook the Book: 'Seasonal Fruit Desserts'

Grilled peaches topped with mozzarella.

pakoss at 6:02PM on 05/19/10

From Recipes

Sous-Vide Steaks

The Wal-Mart method, slow cooker, digital timer, and Food Saver bags, worked. My only problem happened transferring steak to frying pan for final sear. The juices made the oil flare up and caught fire shortly after being transfered. I'll sop up juices before transferring next time. Oops.

pakoss at 8:36PM on 03/16/10

From Recipes

Grilling: Mexican Roadside Chicken with Green Onions

This was the best chicken. It's impressive and has a lot of flavor. Delicious.

pakoss at 11:01AM on 09/13/09

From Talk

What do you put in your oatmeal?

Craisins and splenda with milk.

pakoss at 9:04AM on 02/07/09

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About pakoss

Website:

Location: CT

About: Retired middle school math teacher. I like to cook, new recipes, quilt, knit, crochet. I have two Havanese dogs, one cat, and a retired husband. We are looking to relocate to SC, but with the housing market the way it is, it may be a while.

Favorite foods: I love chicken wings, barbecue, salads, veggies. I bake a little, but it's usually for an occasion.

Last bite on earth: Chicken wings!