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From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Coppa Combo

A pressed layered sandwich with prosciutto, provolone, chopped tomato, Italian dressing, chopped onion.

From Serious Eats

Seriously Delicious Holiday Giveaway: Pasta Mancini Collection

Primavera with whatever veggies are freshest at the local farmer's market

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

I grew up on a farm, we raised hogs and made our own sausage..I remember turning the crank on the grinder, and the smell of sage.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

I grew up on a farm, we raised hogs and made our own sausage..I remember turning the crank on the grinder, and the smell of sage.

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From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Coppa Combo

A pressed layered sandwich with prosciutto, provolone, chopped tomato, Italian dressing, chopped onion.

From Serious Eats

Seriously Delicious Holiday Giveaway: Pasta Mancini Collection

Primavera with whatever veggies are freshest at the local farmer's market

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

I grew up on a farm, we raised hogs and made our own sausage..I remember turning the crank on the grinder, and the smell of sage.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

I grew up on a farm, we raised hogs and made our own sausage..I remember turning the crank on the grinder, and the smell of sage.

From Serious Eats

Cook the Book: 'The Vegetarian Option'

I love kasha varniskes. Buckwheat groats mixed with bow-tie noodles. A Jewish Classic.

From Serious Eats

Cook the Book: 'Forgotten Skills of Cooking'

Well, I, of course, made corned beef and cabbage. I also made two loaves of Irish Soda Bread.

From Serious Eats

Cook the Book: Eugenia Bone's 'Well-Preserved'

I have over a dozen tomato plants going right now, and need some ideas.

From Serious Eats

Cook the Book: 'Almost Meatless'

Thick corn chowder with green chilies and a light sprinkling of bacon and cilantro.

From Serious Eats

Cook the Book: 'Osteria'

Well it's rainy and California cold here today, and I will be making Gaston Beef Stew and homemade bread. Great warm-up for a cold day, and the house will smell great.

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers

There once was a tailor from Skye,
Who ate nothing but kidneys in pie,
Then his wife cooked a patty
of Black Label for the laddie,
To bring a bright gleam to his eye.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

I would usually say Ribeye, but the filet mignon we had for Christmas dinner would be hard to beat.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

A simple late night supper with family of friends on December 30...scrambled eggs, leftover holiday ham, fresh biscuits and homemade jam.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Pretty hard to beat the bacon-wrapped filet mignons we had for Christmas dinner.

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