Serious Eats - seriouseats.com

I love my Global chef's knife! I have small hands and it seems to fit really well :)

Haha, I too was wondering, "why the F--- are they eating with their knives??" Glad I wasn't the only one.

I think the article is supposed to say that Linda McCartney's *company* is showing its support. That threw me for a loop as well.

Soo cute! But where can you buy his sushi prints??

well, I can't remember the name, but the first time I tried a sparkling red several years back, it was so out of the ordinary (for me) that I always remember it.

First of all, I take a lot of offense at the "good bread being particularly hard to find in SF" comment...wha? As other have mentioned, there is plenty of great bread to be found here. Maybe there is a lot of sourdough being "pushed" (including the airport of course) but jeez, that doesn't mean there's a dearth of any other kind of bread. And personally I love sourdough, for the record :)

Cadbury creme eggs! And a close second would be good old, non-gourmet jelly beans.

I love really sharp white cheddar (the sharper the better), especially the ones that are a little drier and crumbly...yum!

definitely pasta. I can mix it up so many ways, and then have leftovers for lunch the next day.

Definitely linguine with good, homemade basil pesto. It's been my favorite since I was little.