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The best waffle recipe is by Pam Anderson of Fine Cooking magazine:
http://www.finecooking.com/recipes/light_crisp_waffles.aspx
She uses the egg whites, as well as buttermilk. There is also a little cornstarch in it. I will try the suggestion of putting a little vanilla in, but as written Pam's recipe has never failed to get raves. They are light, crispy, and so yummy!