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From Serious Eats

Cook the Book: 'Poulet'

Orange chicken! I found a recipe online that makes the best I've ever had.

pacgirl44 at 2:27AM on 01/24/12

From Serious Eats

Cook the Book: 'Good Eats 2: The Middle Years'

We'll still be on our honeymoon on Thanksgiving, but I'm thinking of giving a brined turkey a try when we get back!

pacgirl44 at 12:53PM on 11/08/10

From Serious Eats

DVD Giveaway: Food, Inc.

I try to eat more locally/in season, to reduce the amount of processed foods I eat, and to cook more.

pacgirl44 at 2:14PM on 01/04/10

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

Simple French bread - easy, delicious, and gone within minutes

pacgirl44 at 2:53PM on 03/02/09

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Recent Comments

From Serious Eats

Cook the Book: 'Poulet'

Orange chicken! I found a recipe online that makes the best I've ever had.

pacgirl44 at 2:27AM on 01/24/12

From Serious Eats

Cook the Book: 'Good Eats 2: The Middle Years'

We'll still be on our honeymoon on Thanksgiving, but I'm thinking of giving a brined turkey a try when we get back!

pacgirl44 at 12:53PM on 11/08/10

From Serious Eats

DVD Giveaway: Food, Inc.

I try to eat more locally/in season, to reduce the amount of processed foods I eat, and to cook more.

pacgirl44 at 2:14PM on 01/04/10

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

Simple French bread - easy, delicious, and gone within minutes

pacgirl44 at 2:53PM on 03/02/09

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

Roasted chicken

pacgirl44 at 3:53PM on 11/13/08

From Serious Eats

Cook the Book: 'The Modern Baker'

I'd have to say the worst was the biscuits that somehow ended up tasting like aluminum....bleh.

pacgirl44 at 3:25PM on 09/22/08

From Serious Eats

Cook the Book: 'Top Chef'

I'd have to go dessert - I always bake pies for group gatherings.

pacgirl44 at 12:28AM on 05/27/08

From Serious Eats

Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'

Hands down, Anthony Bourdain. For his shear bluntness.

pacgirl44 at 10:39PM on 02/16/08

From Serious Eats

Cook the Book: 'The Vegetable Dishes I Can't Live Without'

Fried okra :)

pacgirl44 at 11:26AM on 01/08/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Garrison Confections Ultimate Chocolate Cooler

Dark!

pacgirl44 at 9:20PM on 12/27/07

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The New Classics'

Not yet!

pacgirl44 at 3:50PM on 12/24/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Pliant

pacgirl44 at 5:54PM on 12/23/07

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The Original Classics'

I haven't yet, but I loved looking through my friend's copy of one of her books

pacgirl44 at 7:51PM on 12/17/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

A little pliant

pacgirl44 at 11:41AM on 12/17/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Garrison Confections Ultimate Chocolate Cooler

Definitely milk chocolate, but sometimes the mood for dark hits.

pacgirl44 at 12:45PM on 12/15/07

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

Extra extra sharp cheddar

pacgirl44 at 7:35PM on 12/10/07

From Serious Eats

Cook the Book: 'The Bacon Cookbook'

Bacon wrapped scallops!

pacgirl44 at 7:30PM on 12/10/07

From Serious Eats

Cook the Book: 'Think Like a Chef'

Baking!

pacgirl44 at 2:50PM on 12/07/07

From Serious Eats

Weekend Book Giveaway: 'The Elements of Cooking'

Confidence. Believing that you can take it a step beyond the recipe and make it your own.

pacgirl44 at 12:09PM on 11/04/07

From Serious Eats

Weekend Book Giveaway: 'The Amateur Gourmet'

I got a Williams Sonoma cookbook for Christmas one year and in an effort to avoid studying for midterms I was flipping through it to find something to make for dinner. Cucumber soups sounded like a good idea, so I headed out to the grocery store, picked up the ingredients, and proceeded to start cooking. Imagine my roommate's surprise to walk in on me putting 4 sliced cucumbers in the blender with salt, pepper, and chicken stock. Blend, pour, taste, and spit. It was absolutely gross - I'd messed up the proportions somehow. Ugh!

pacgirl44 at 8:13PM on 10/06/07

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About pacgirl44

Website: http://knittyk8.blogspot.com

Location: California

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