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From Serious Eats

Pregnancy Eats Media Conversation Heating Up

Toxoplasma in oysters???!!! I work with oysters and have never heard of toxoplasma so I had to look it up. Turns out it is associated with warm blooded animals, mostly cats. Did Jane Brody say you could get toxoplasma from oysters? That one needs to be nipped.

What could be a better food for a developing fetus than an oyster, provided it is from cold, clean water, irregardless of AMA advice to the contrary. Oysters contain a whole panoply of minerals, vitamins and amino acids. They are especially high in zinc. What could be better? Meg Hourihan's child will do well on its diet of Wellfleets.

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From Serious Eats

Pregnancy Eats Media Conversation Heating Up

Toxoplasma in oysters???!!! I work with oysters and have never heard of toxoplasma so I had to look it up. Turns out it is associated with warm blooded animals, mostly cats. Did Jane Brody say you could get toxoplasma from oysters? That one needs to be nipped.

What could be a better food for a developing fetus than an oyster, provided it is from cold, clean water, irregardless of AMA advice to the contrary. Oysters contain a whole panoply of minerals, vitamins and amino acids. They are especially high in zinc. What could be better? Meg Hourihan's child will do well on its diet of Wellfleets.

From Serious Eats

Cook the Book: 'The Lee Bros. Southern Cookbook'

Butter milk fried chicken, collard greens and black-eyed peas

From Serious Eats

Cook the Book: 'The Lee Bros. Southern Cookbook'

A ring of biscuits with red eye gravy and country ham.

Fried chicken and waffles.

From Serious Eats

Cook the Book: 'The Lee Bros. Southern Cookbook'

Country fried steak and eggs on a heping mound of crispy/moist hashbrowns slathered in cream pepper gravy

From Serious Eats

Cook the Book: 'The Lee Bros. Southern Cookbook'

Biscuits and cornbread with honey; iced tea on the side.

From Serious Eats

Cook the Book: 'The Lee Bros. Southern Cookbook'

Fried pork chops, creamed corn, collards, and steaming peach coobler topped with a scoop of vanilla ice cream.

From Serious Eats

Cook the Book: 'The Lee Bros. Southern Cookbook'

Chocolate-pecan pie, biscuits & gravy, red beans & rice.

From Serious Eats

Cook the Book: 'The Lee Bros. Southern Cookbook'

Pecan pie, without a doubt. And last Thanksgiving my mother made an excellent variation, pecan-pumpkin, that I think is a new tradition.

From Serious Eats

Cook the Book: 'The Lee Bros. Southern Cookbook'

It's hard to narrow this down to any one dish, but, since it's still fresh on my mind from making it a few nights ago, I'm gonna have to go with fried squash. But not just any squash- fresh squash from the garden. Coated in egg thinned out with a little vinegar and Texas Pete, breaded in House Autry chicken breader, fried up in veggie oil.

From Serious Eats

Cook the Book: 'The Lee Bros. Southern Cookbook'

I love all southern foods. This said, my all time favorite had to be my Nanas fried chicken. I used to ask for it for my birthday and I would dream about it untill the day came. Nana just turned 90 the 22nd of July and still makes the best fryed chicken!

From Serious Eats

Cook the Book: 'The Lee Bros. Southern Cookbook'

Lawd, this is a tough one. I do love some chocolate chip and bourbon pecan pie, but wouldn't turn my nose up at cornbread or dirty rice. No sir.

From Serious Eats

Cook the Book: 'The Lee Bros. Southern Cookbook'

Pulled pork, pulled pork, pulled pork!!!!! How can you go wrong with this ultimate Southern dish?

From Serious Eats

Cook the Book: 'The Lee Bros. Southern Cookbook'

My favorite southern meal is Chicken Fried Steak with white cream gravy, mashed potatoes, homemade mac n cheese, collard greens and fluffy white yeast rolls. And a big helping of blackberry cobbler and ice cream for dessert! Yummy!

From Serious Eats

Cook the Book: 'The Lee Bros. Southern Cookbook'

Jambalaya definitely, though pulled prok is great too

From Serious Eats

Cook the Book: 'The Lee Bros. Southern Cookbook'

I love baby back ribs when done well. Recently, I went somewhere where the ribs were tough and clearly not smoked long enough. Boo... Their pulled pork sandwich was excellent however... mmmm... the magical animal.

From Serious Eats

Cook the Book: 'The Lee Bros. Southern Cookbook'

Biscuits fresh out of the oven, crispy on top and kinda wet on the inside, with a big ol' dose of sausage gravy waiting in the wings. Also, greens with the perfect ratio of vinegar to pork. And speaking of pork: pulled pork. Oh good gosh, it's time for my midmorning snack.

From Serious Eats

Cook the Book: 'The Lee Bros. Southern Cookbook'

Cornbread of course, biscuits and gravy a must for Sunday mornings, fried okra, fried squash flowers (basically anything that you can find you can fry mentality), hush puppies ( a school regular), when I wasn't a veggie fried chicken livers and gizzards, white bread for bbq and sopping up any juice left on a plate, biscuits when you went for a posh dinner, mac and cheese, green bean casserole, three bean salad and deviled eggs for picnics, pecan pie, cobblers, sun tea, sweet tea, and blue bell icecream.

From Serious Eats

Cook the Book: 'The Lee Bros. Southern Cookbook'

collard greens, cornbread, fried chicken, fried catfish, macaroni and cheese, cheese grits, red beans and rice. I love all Southern foods!!! And especially the staple sweet tea that you must drink with them!!!!

From Serious Eats

Cook the Book: 'The Lee Bros. Southern Cookbook'

pulled pork OR biscuits and gravy - it is too close to call...

From Serious Eats

Cook the Book: 'The Lee Bros. Southern Cookbook'

Chicken fried steak, double portion of fried okra with an extra side of country gravy. And I always save a space under my ribcage for a heaping dish of banana pudding.

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