Serious Eats - seriouseats.com

Butter milk fried chicken, collard greens and black-eyed peas

Country fried steak and eggs on a heping mound of crispy/moist hashbrowns slathered in cream pepper gravy

Fried pork chops, creamed corn, collards, and steaming peach coobler topped with a scoop of vanilla ice cream.

Ribs and chicken or chicken and ribs!

Chocolate-pecan pie, biscuits & gravy, red beans & rice.

It's hard to narrow this down to any one dish, but, since it's still fresh on my mind from making it a few nights ago, I'm gonna have to go with fried squash. But not just any squash- fresh squash from the garden. Coated in egg thinned out with a little vinegar and Texas Pete, breaded in House Autry chicken breader, fried up in veggie oil.

I love all southern foods. This said, my all time favorite had to be my Nanas fried chicken. I used to ask for it for my birthday and I would dream about it untill the day came. Nana just turned 90 the 22nd of July and still makes the best fryed chicken!

Lawd, this is a tough one. I do love some chocolate chip and bourbon pecan pie, but wouldn't turn my nose up at cornbread or dirty rice. No sir.

Pulled pork, pulled pork, pulled pork!!!!! How can you go wrong with this ultimate Southern dish?

Jambalaya definitely, though pulled prok is great too

Biscuits fresh out of the oven, crispy on top and kinda wet on the inside, with a big ol' dose of sausage gravy waiting in the wings. Also, greens with the perfect ratio of vinegar to pork. And speaking of pork: pulled pork. Oh good gosh, it's time for my midmorning snack.

collard greens, cornbread, fried chicken, fried catfish, macaroni and cheese, cheese grits, red beans and rice. I love all Southern foods!!! And especially the staple sweet tea that you must drink with them!!!!

Chicken fried steak, double portion of fried okra with an extra side of country gravy. And I always save a space under my ribcage for a heaping dish of banana pudding.