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About oysterculture
Website: http://oysterfoodandculture.com
Location: San Francisco
About: a food loving traveler who loves to explore the world and learn about cultures through their food
Favorite foods: I'm limited by 255 characters so not enough to comment
Last bite on earth: no way I could say
I had a lot of fun reading the article and think that one of the goals was achieve - introducing people that had never been exposed to it was poutine is, and then sharing with them an understanding of what's involved. Growing up in the Midwest, I ate cheesecurds all the time, but had never heard of poutine until I started traveling and worked in Montreal.
For me, half the fun of reading this article was getting to the point when Phyllis did her reviews - "will this be the place that has the best poutines according to Phyllis or must she and hubby continue their journey and sampling, because while I may have been able to try one or two, there's no way I had the stamina for the long haul.