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Slice Poll: Do You Fold Your Slice?
Often times the moisture content of the mozzarella in combination with an overdose of olive oil can cause a New Haven thin crust pie to be overcome by E.D. Not only is folding necessary, but the sagging tip needs to be folded back, creating somewhat of a "package". Just as it is impossible to translate from one language to another with absolute precision, it is impossible to comprehend the vocabulary of a great pizza when a knife and fork are the "translators". Using "hardware" between the pie and the mouth IMHO is a sacrilege!
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TIP: Hire a redcap with a flatbed truck BEFORE retrieving your bags from the carousel. HE will remove your luggage and load it onto his truck while you merely watch. No sweat! Follow him through customs. He will lead the way. It's like infantry following behind a tank for protection! Smiles all around and it could cost you as little as five bucks if you're cheap or ten bucks if you are magnanimous. Brought in TWO ENTIRE jamones serranos in Ruta south of Cordoba for THIRTEEN EURO each plus a load of sausages from the Corte Ingles in Barcelona, all of which lasted throughout the winter. Sin ningun problema! Que festin!