Serious Eats: ostman's Profile

These Asian noodle salads are great during the summer, when you can use whatever veggies that you have available fresh in the markets or gardens. I've been using a recipe from Splendid Table (splendidtable.publicradio.org) that is great, as I'm sure this is.

Thin pasta is also just as excellent.

Andy

ostman at 4:48PM on 08/08/08

From Talk

Pennsylvania Dutch cuisine

I double jonfoxx's scrapple vote, preferably with apple butter.

Maybe it's not dutch, but you better pick up some Utz potato chips.

ostman at 12:18AM on 07/08/08

From Serious Eats

Weekend Book Giveaway: 'Trail of Crumbs'

Burger!

ostman at 10:53AM on 02/23/08

From Slice

Do You Put Ranch Dressing on Pizza?

I don't put ranch on anything! Gross tasting stuff.

duncan1205 at 2:10PM on 10/10/09

From Slice

Do You Put Ranch Dressing on Pizza?

Amen "omnomnom"! (I'm from Mich, too. Same area)

skilletfan09 at 11:55AM on 10/10/09

From Slice

Do You Put Ranch Dressing on Pizza?

I absolutely love ranch on my pizza. Granted, I am a middle-school student (though homeschooled), and got the idea from my (middle school, homeschooled) friends after we started dipping French-Fries in Ranch (that's justified in Mich--here most of the fries are way too greasy or way too dry). We decided to try it on our pizza--and it's great. Only Hidden Valley (tm) works though. Deep dish pizza doesn't need it, fortunately. A group fave for us is cayenne pepper, fresh black pepper, ranch, and tabasco sauce. I agree, if it's good pizza, it doesn't need condiments, but (1) pizza in metro-detroit isn't that good, and (2), it doesn't matter if it needs it--if ya want it, I say put it on unashamedly!

skilletfan09 at 11:52AM on 10/10/09

From Serious Eats