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The Absinthe Backlash Begins
@lamora: in the SJV you're not terribly far from the Bay Area, where St. George is located. They produce one of the best available domestic absinthes, and their distillery tour and tasting is way fun and pretty affordable (tour is free, normal tasting is $10, absinthe tasting is an additional $10). The next time you're in the Bay Area, head to Alameda and taste their stuff for yourself (and if you like it, buy a bottle).
*The author is totally not affiliated with St. George, he just happens to like their stuff. A lot.
Conscientious Catering at the Democratic National Convention
Two points:
First, there's nothing outlandish or even "extreme" (see second point) about local and organic food. Both are respectable goals from a culinary *and* environmental perspective, and both have their limitations. On the other hand, the proscription against fried food exemplifies everything that's wrong with American health food culture, contributes to the bald-faced lie that frying food makes it unhealthy, and generally makes the "elitist" label that Democrats ought to be trying to avoid that much more sticky. Some folks never learn.
Second, the word "extreme" appears nowhere in the WSJ article, and seems to have been thrown into the post to sensationalize an approach that might be stupid, but isn't even close to "extreme." Seriously, get a grip.
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Bundaberg make a stellar ginger beer.