Mothers' Day eats
My mom is my hero so it has to be special... I'm making dinner. The menu: mediterranean meze platter; grilled wild halibut cheeks with preserved lemon, parsley and mint; sauteed baby artichoke salad with oven roasted tomatoes and pecorino romano; homemade rosemary flatbreads; and for dessert- grilled peaches drizzled with rosewater syrup over greek yogurt. Plus some lovely bottles of wine... I hope she'll like it!
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