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Question of the Day: Which foods would you miss if you were overseas?
When I spent my summer abroad in Italy, I think I finally realized how lucky we are to have so many options ! Italian after four weeks begins to be a little tiresome, so we found a convent in the middle of Rome that was also a restraunt and served fabulous French bistro fare ..When I came home from there I think all I ate was mom's fried chicken and turkey sandwiches.
Question of the Day: What's Your Favorite Type of Cake?
Red velvet cake with lots and lots of cream cheese frosting!I loove putting fresh berries in between the layers . It looks lovely when you slice it.
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no diary, lots of water, chicken or turkey or fish with lots green vegetables and fruits-serious detox . try to eat small protein packed meals throughout the day instead of three large meals,