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"Thanksgiving dinner" sandwich in NYC
It's on the menu Thursdays at Haakon's Hall in Morningside Heights-- Amsterdam at about 119 or so.
Anyone have Good Edible Gift Ideas for Weddings?
There's a sweet housewarming tradition from It's A Wonderful Life. Get a pretty basket, line it with a pretty kitchen towel, and include the following: bread, that this house may never know hunger; salt, that life may always have flavor; and wine, that joy and prosperity may reign forever (and write that part out on the card so the gift makes sense.) Get a box of herbed bread mix or the like, a nice salt in a grinder, and a bottle of wine or sparkling grape juice. Cost is less than $20, and it's a dear little gift.
What lengths do you go through for your favourite?
I brought two whole pizzas home on the plane from Columbus, Ohio, to Florida for my husband. He misses his Donato's Pizza something awful, so I packed aluminum foil and wrapped up the pizzas well. He ate them in the parking lot of the airport when he picked me up. Some things you just can't make yourself.
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Getting creative with...carrot greens?
Post them in the Free or Pets sections of Craigslist. Bunnies love them.
"Thanksgiving dinner" sandwich in NYC
It's on the menu Thursdays at Haakon's Hall in Morningside Heights-- Amsterdam at about 119 or so.
Anyone have Good Edible Gift Ideas for Weddings?
There's a sweet housewarming tradition from It's A Wonderful Life. Get a pretty basket, line it with a pretty kitchen towel, and include the following: bread, that this house may never know hunger; salt, that life may always have flavor; and wine, that joy and prosperity may reign forever (and write that part out on the card so the gift makes sense.) Get a box of herbed bread mix or the like, a nice salt in a grinder, and a bottle of wine or sparkling grape juice. Cost is less than $20, and it's a dear little gift.
What lengths do you go through for your favourite?
I brought two whole pizzas home on the plane from Columbus, Ohio, to Florida for my husband. He misses his Donato's Pizza something awful, so I packed aluminum foil and wrapped up the pizzas well. He ate them in the parking lot of the airport when he picked me up. Some things you just can't make yourself.
Turkey Bacon
It's never the same as real bacon, but I always look for the "South Beach" turquoise emblem on the package and get that one. It was Louis Rich for a while, now it's something else I think. That's how I pick.
Sal and Carmine's: A Post-Sal Pilgrimage
Thanks for this review. I just moved to Morningside Heights this week and had an itch for pizza tonight. Sal and Carmine's, here we come!
Fort Myers, Florida
I live here in Fort Myers... can't say that much is really notable, unfortunately. And I'm not a fish-eater, so that doesn't help, either. My mother enjoyed Three Fishermen Seafood, just south of Colonial on the west side of 41 (Sam's Club plaza). If you're going down to Naples, Randy's Fishmarket always gets great reviews. A typical vacation-y place for a family is Cheeburger Cheeburger (various locations), but only because of the choices of sizes of burgers. Their shakes are excellent, though. If I were you I'd venture over to Sanibel Island; breakfast at the Lighthouse Cafe (call ahead for seating), lunch at The Hungry Heron (huge homemade portions), and a nice dinner at The Green Flash on Captiva.
I'm sad to say that we eat at chains most of the time. But if you're looking for a fun non-food thing to do, either rent Jetskis from Island Watersports at the Holiday Inn on Fort Myers Beach, or go on a dolphin cruise out of Sanibel Harbor (which is, ironically, not ON Sanibel, but just before). Feel free to email me if you need more suggestions. Oh, and bring your sunscreen! The sun is at its closest right now.
Cooking for your pets
So funny-- I was wondering the exact same thing a few days ago but realized that my two bunnies shouldn't really have sugar... or flour... or anything other than raw veggies and timothy hay. Doesn't make for exciting cooking. My extended family says I just need to have a child.
Give Me Your Best Beef Stew Recipe
I think the true test of a good beef stew is not just what's in the stew, but what you do with it. Here's my best recipe. If I wasn't married, my husband would propose over it.
For two
Into the crock pot goes:
1/2 lb beef for stew (cubed beef)
1/2 an onion, chopped
1/2 lb baby carrots
1 heaping tsp Better Than Bouillon beef base
Twice around the pot with soy sauce
2 T Soy Vey teriyaki sauce
A couple of glugs of worcestershire sauce
Water to almost cover
Let that cook on low all day (8 hours or so).
When you get home:
Add a slurry of 1 T cornstarch/1 T cold water to crock pot to thicken.
Make mashed potatoes (I use flakes. Don't judge me.). Add garlic salt for a little kick.
Nuke 1 cup french fried onions for one minute.
Pour shredded colby jack cheese into a bowl.
To assemble, in individual bowls or plates:
1.) a layer of mashed potatoes
2.) a layer of shredded cheese
3.) a layer of beef stew with onions and carrots
4.) a generous sprinkling of french fried onions
You're welcome. :)
What's been your most sucessful office treat?
Cookie dough brownies! Make one batch of One Bowl Brownies from the Baker's Chocolate box (or whatever your favorite brownies are). Spread batter into a 9 x 13 pan. Make one-half batch of Tollhouse Chocolate Chip Cookie dough, light on the chocolate chips. Drop cookie dough in small blobs all over the brownie batter. Bake. Top with Hershey's chocolate frosting--just a thin layer to keep in the moisture.
Counter/toaster oven help!
Ooo, I LOVE mine. It's a Cuisinart Convection Toaster Oven
http://www.cuisinart.com/catalog/product.php?product_id=506&item_id=617&cat_id=15
and it's wonderful! We use our more than we use our regular oven, it's so great. The convection makes things cook evenly, thank goodness, so we can even bake in it. (No, I don't work for Cuisinart. I'm just really in love with my toaster oven.) It's a bit pricey at $179 on the Cuisinart website, but you could probably shop around online a bit and find a better deal.
Scanpan: who has one, how do you like it?
LOVE them. They brown well, cook evenly, and clean up like a dream. So easy! I had one of the lids lose its handle-- the screw corroded! I called customer service and they sent me out a replacement right away. That's my only problem in five years. I count them among the very best purchases I've ever made!
I need to go pots and pan shopping!
It's a lesser-known brand, but we love our ScanPans. Lifetime warranty without the crazy All-Clad or Calphalon price. They're non-stick with a baked-in ceramic coating, not a Teflon one. And they're super-easy to clean-- run the hot pan under cold water to steam the residue off. I researched All-Clad and Calphalon before deciding on this brand. I got them at Cook's Warehouse--www.cookswarehouse.com.
Breakfast in Baltimore
MUST go to Cafe Hon! On The Avenue in Hampden. Google it. When I lived there it was the essential Bawlmer place to go.
What Time Is Brunch?
I did this! We had a Sunday morning wedding with a brunch afterward. It was a buffet with an omelet station, breakfast foods, eggs benedict, etc., but also carving stations with meat and potatoes for lunch people. It went over very well. We also had a big dessert buffet instead of wedding cake, and that went over very well, too.
We did this on purpose-- most of our guests were traveling in from out of town, so we had a big barbecue on Saturday where we got to spend time with our guests, and then the wedding was Sunday, reception over by 3 so people had time to get home. It worked out really well! Feel free to email me (orangemiles at gmail dot com) for more details.
Pumpkin Bread Recipe
Best ever: http://www.recipezaar.com/157475
Sour Cream Pumpkin Bread. Never lets me down.
Gross Out Food Moment
How about the Today show on Tuesday? Anthony somebody from an Exotic Foods show had brains, roasted cockroaches, all sorts of exotic foods... unfortunately they made me, a grown woman, gag out loud and involuntarily, and then I had to change the channel for fear of losing my breakfast.
I get a tickle in my throat when I think about the whole caterpillar I found in my bagged salad years ago. Triple washed, I think not.
Want to serve fresh, hot, delicious pizza at wedding reception!
What a great idea! Pizza! I wholeheartedly second the notion of delivery. Let your guests be guests and not employees. Have the pizza delivered and just keep it warm in the oven.
By way of beverages, how about individual soda bottles? We once had a backyard party with all different flavors of soda in glass bottles. They were in a big metal tub with ice-- very pretty and fun! Your table favors could be bottle openers!
Dinner spots near Navy Pier in Chicago?
My favorite place nearby is Bandera. It's on Michigan Ave just about a block or two north of the River. It's on the second floor, above Andriana Furs, on the east side of the street. Great rotisserie chicken, burgers, etc., with a sophisticated twist. Even the kids' grilled cheese is on special thinly sliced bread-- very cute. They have nightly jazz and seats by the window overlooking Michigan Avenue. Prices are extremely reasonable for such a great location. After dinner cross the street and head north a block to Grand Luxe Cafe for a dessert to blow your mind.
Where to eat near Michigan Ave, Chicago?
Also, get yourself some Malnati's pizza (my vote, anyway), and catch jazz nightly at Andy's on Hubbard-- not far from your hotel. Ask your concierge for directions or googlemap it. There is a cover, but it's worth it.
Where to eat near Michigan Ave, Chicago?
Bandera is a great restaurant just south of Ohio a few blocks on Michigan. It's on the second floor above Andriana Furs, on the east side of the street. Comfort foods with a sophisticated twist. Very affordable. Live jazz every night, seats at the window overlook Michigan Avenue. It's my favorite spot in Chicago. Then go across the street and up a block to Grand Luxe Cafe for a monster dessert.
To pass the time on your free day, take a free trolley around the city. Go to visitors center at Water Tower (north on Michigan Ave to Chicago Ave) and get a map of the trolley routes. Get off wherever you like (Shedd Aquarium, Planetarium, Sears Tower, Art Institute, etc.) and hop back on. Just pay attention to the time of the last trolley so you're not stranded. Even so you could catch a cab. I recommend the Art Institute-- even though many of their paintings are on vacation in Texas, there's still a lot to see. Also, get drinks in the Signature Room on the 96th floor of the Hancock. The best view is actually from the ladies restroom up there.
If you're interested in architecture, google the Chicago Architecture Foundation-- they have walks and boat rides which are lovely and interesting. Also google the mayor's office of Chicago to find out what festivals are going to be going on while you're there. There's often music or movies playing in Grant Park or Millenium Park, a nice evening activity. Enjoy!
Care Package for Marine Boyfriend / Contemplation of Meltiness
I've heard that True Lemon, True Lime, and True Orange are popular. They're powdered real citrus that can be added to a bottle of water, making the wather citrusy and refreshing, even if the water wasn't so fresh tasting! I found some at Target and at my local Publix. Look on their website for coupons.
NYT cookies
JoyTheBaker did a little experiment on this. Check out her blog if you want to see her results: www.joythebaker.com/blog
Foodie Names: What Would Your Name Be?
I'd keep my first name (Kathleen) but take on the last name of Sweet. Because that's all I like to eat.
Need Name for a Soup Company
I can't think of anything else I like more than The Wooden Spoon.
Getting creative with...carrot greens?
You could just compost them. I've found it's pretty much the only way to get rid of large, unusable veggie parts guilt-free.
Getting creative with...carrot greens?
Reminds me of the two bunnies I've owned over the years, they loved them. I miss those little critters.
Getting creative with...carrot greens?
I freeze mine along with other vegetable trimmings to be simmered into stocks. But use in moderation - I once put greens from a whole bunch of carrots into a stock simmer and it gave the stock a bitter flavor.
Getting creative with...carrot greens?
My bunny would love them! Send them to us in Brooklyn!!! nom nom nom
Have you tried them? I guess it would depend on the tast/texture. As in, if they are really tough, you'd probably prepare them like collards or kale. Otherwise, they might just work well tossed in when you make your own vegetable stock broth.
Getting creative with...carrot greens?
Always chop up the carrot tops and put them in soup, especially in chicken noodle soup, and tomato-based pasta sauce.
Breakfast in Baltimore
I second the vote for Paper Moon. I've never had anything there I didn't LOVE!
If you are downtown, try the Sunday brunch at Hull Street Blues.It's a tiny place but worth the wait for a table and the close quarters with your fellow diners.
http://www.hullstreetblues.com/home.html
Breakfast in Baltimore
Miss Shirley's in Roland Park. There's also one in the Harbor now too, but I haven't been to that one yet. Really great food!!
Anyone have Good Edible Gift Ideas for Weddings?
I would find a recipe for preserved cherries in brandy or make them Rumtopf. You might include a warning to let it rest for a few months.
If you find that the cost of the ingredients is more than or equal to, say, a bottle of Rose Sofia Copppola sparking wine, then there's no shame in giving them the sparkling wine with a nice note from yourself.
Anyone have Good Edible Gift Ideas for Weddings?
Slightly addictive. Don't remember where I got this recipe.
Holy Mole Roasted Almonds
If you like Mexican food, you’ll love these. And so will your guests. Serve them at your next party or BBQ.
1 egg white
1 Tbs. water
2-1/2 cups almonds 1/2 cup sugar
1 oz. semisweet chocolate, very finely grated
2 Tbs. cocoa powder
1 Tbs. chili powder
1 scant tsp. cinnamon
1/4 tsp. salt
1/8 tsp. cayenne or ancho chili powder (optional)
Preheat oven, 300 deg.
In a medium bowl, beat the egg white with water until frothy. Stir in almonds. Drain in a colander.
In a medium bowl, stir the remaining ingredients. Toss the almonds in the chocolate mixture to coat. Spread evenly in a foil-lined, greased jelly roll pan or baking sheet.
Bake 40 minutes or until crispy, stirring frequently. Watch closely towards end of the baking time; do not let scorch.
Variations:
Add a teaspoon of orange zest to the chocolate mixture.
Anyone have Good Edible Gift Ideas for Weddings?
Oh also, I just got married and here are two awesome things I loved.
--A group of our friends left a bag of snacks and wine in our honeymoon suite. We ate beef jerky while sitting in a hot tub. They also had snacks we could pack with us for our honeymoon trip, like trail mixes, chocolate bars, etc. (Vosges bacon bar!!!) That was awesome. It all was packed in a reusable Whole Foods bag that was easy to carry with (we were driving).
--And another group of friends cleaned up our house for us before we came home, so we didn't arrive to a wall of wedding boxes. We did this for another couple, who left their home in a tear. We cleaned up their house, made the bed, did the laundry that was left behind, etc.
Anyone have Good Edible Gift Ideas for Weddings?
I did this for my cousin for a "dinner for two" basket
Non edible:
Basket, menu cards, recipe cards, invitation (from one spouse to the other), candles, creme brulee cups
Edible:
--Jar of wild rice with dried cranberries, with recipe for a pilaf (I'm from MN and since you are from Wisconsin, I assume you can find wild rice!)
--bag of Provencal flavoring
--mini bottle of olive oil (found this at World Market, by total chance. Not necessary)
I based it off of this kit, which I thought was ugly & expensive, but had way less stuff than what I put in! http://www.styleandentertaining.com/romantic-dinner-kit-for-.html
Anyone have Good Edible Gift Ideas for Weddings?
Great, thanks so much everyone! Lots of great ideas!
Anyone have Good Edible Gift Ideas for Weddings?
A 8 x 8 baking pan with a home made brownie mix and instructions, all wrapped up in pretty tulle (cheaper than gift wrap) and ribbon.
Make a garlic and dired herb Italian dipping seasoning. Place in a pretty bag or decorated jar. Couple that with some olive oil and a small dipping bowl (thrift shops are great for that.)
Make some citrus salt- 2 cups sea or kosher salt, 2 T. fresh lemon zest, 1 T. fresh lime zest. 1 T. fresh orange zest. Preheat oven- 200 deg. Mix salt with zest and spread on baking sheet. Bake until zest is dry. Let cool. Pulse in a blender or food processor until evenly blended. Place in a pretty jar.
Make some rib rub, or seasoning blends or brine seasonings. (Lots of great rib rub ideas grilling websites. Read a few, then create your own blend.)
Buy some honey from the farmer's market, a small box or two of fine tea from the grocery store, find a small basket and two lovely tea cups at your local thrift store and tuck them into the basket with two cloth napkins. Add a bow.
Pick up some maple syrup at the farmers market and make some maple sugared walnuts or pecans. --
• Vegetable oil spray
• 2 cups walnuts or pecans
• 4 tablespoons real maple syrup
• 2 tablespoons dark brown sugar
• 1 teaspoon salt, or to taste
• ½ teaspoon freshly ground pepper
• Ground cinnamon, ginger, cloves, five-spice powder and/or cayenne (optional)
Heat oven to 325 degrees. Generously coat an 11-by-14-inch jelly roll pan with vegetable oil. Toss the walnuts in a bowl with the syrup. In another bowl, mix the sugar, salt, pepper and additional spices if desired. Toss with the walnuts.
Spread the nuts on the prepared pan, using a fork bcoated with vegetable oil spray to break up any clumps. Place in oven for 5 minutes. Turn nuts over with a spatula. Turn oven down to 300 degrees and bake 5 to 8 minutes more, watching carefully to be sure nuts do not burn and stirring twice to break up any clumps. Nuts should be deep golden and bubbling.
Remove pan to wire rack, break up any clumps, then turn onto waxed or parchment paper and allow to cool completely. Store in airtight container.
Buy some small potted herbs. Decorate the outsides of the pots with pretty paper wrap and ribbon. Include a recipe card with a favorite recipe using each herb.
Make some herb infused vinegars.
Anyone have Good Edible Gift Ideas for Weddings?
Since you are part of the wedding, I assume you will be spending some QT with the bride and groom's families. If you aren't close enough to them to get a key to their house, maybe one of the families can help you.
The day before they get back from the honeymoom, drop off at their house a basket of foodie goodies... maybe a nice meal waiting in the fridge or freezer, a plate of cookies, maybe some fruit, a nice bottle of wine, etc.
That way they are getting food when they will really appreciate it, and it buys you some time so you're not trying to deal with wedding stuff and cooking stuff at the same time.
Anyone have Good Edible Gift Ideas for Weddings?
Don't bring it to the wedding. You're allowed some leeway, so bring something after they get home. One of the things I do is make soup and freeze it (in a plastic bag, laid flat in baking pan to freeze; don't forget to label it) so that it's easy to warm up on a night when the giftee(s) need an easy hot supper. Bread, cookies, a pot of chili...lots of options.
Anyone have Good Edible Gift Ideas for Weddings?
What about something they could snack on if they're traveling? You could make a nice granola with nuts and dried fruits and put it into a disposable, cellophane bag tied with a ribbon. Or chocolates? Or add chocolate chips to the granola?
My sil dropped us off at the airport for our honeymoon, and she brought us sandwiches for the journey. It was perfect because we had a long trip ahead of us involving four flights and it was nice to not be stuck eating airport food!
Anyone have Good Edible Gift Ideas for Weddings?
ooo, kmgange - i like that idea of giving a recipe to the newly weds.
also, you could make one of those delicious nut mixtures that people sometimes give out during the holidays - my mom's friend makes sugar and cinnamon glazed pecans, for example. the new york times has a good recipe for "spiced nuts with sugared bacon." you could make either of those and put it in a nice jar with a bow.
finally, you could try infusing some sort of alcohol with a flavor - like vodka with ginger. again, put it into a nice decanter when you're done and voila! actually, if you do it with something colorful like mint, that will look pretty.
Anyone have Good Edible Gift Ideas for Weddings?
You could always make your favorite cookie recipe and put it in a screw top jar. For example if you wanted to make oatmeal raisin put each layer of dry ingredients in a jar, write out the recipe and stick it to the jar or tie it to the jar with a string. Include some cookie cutters, and a cookie sheet and you're good to go for less than $20.
What lengths do you go through for your favourite?
Geez, you guys are good! I make my own barbeque sauce. Lots of chopping. Does that count? You all probably do, too.
What lengths do you go through for your favourite?
I lived in London for a couple of years. Having grown up in the Southwest in a Hispanic family, it wasn't long before I was scouring the city for some decent Mexican food. I found exquisite Tapas bars and marveled at the Pummelo sized Jamaican Avocados available at my local street market, but wherever I went, when I asked to see their chilies, all I got were the miniscule, hot peppers used in Asian cooking and small, waxy yellow chilies but nary an Anaheim, or New Mexican, or Ancho chili was to be seen. There were no flour tortillas (though, hot, fresh Naan was a decent substitute for a gordita) and no corn tortillas, nor even the Masa to make them. Christmas was fast approaching and I desperately wanted to make some comforting tamales. My Mom was so sweet that she sent me a package with yellow and white Masa, dry pinto beans, husks, and a glorious bag full of Ancho and Pasilla chilies. I had to beat the Masa by hand, but it was worth every ache and pain (and sure has made me appreciate the mixer I now have!). I must have made over 100 tamales which, between my friends and myself, lasted about a week.
What lengths do you go through for your favourite?
My favorite taqueria is in the Mission District of San Francisco. I now live in Seattle. I must go there at least once, if not twice, during every visit back home. One time I bought six burritos and froze them in my mother's freezer. I wrapped each one in plastic wrap then two layers of foil. I packed them in my carry-on bag and held my breath while they went through the X-ray machine, in case they thought I was some terrorist.
I ate a burrito every day for the next six days. It was magnificent.
What lengths do you go through for your favourite?
I've never gone anywhere for anything, but when my b-i-l lived in Alaska in the 1960's, everyone would pack an extra bag of Campbell's soup because it was so expensive up there. It was hilarious watching seven family members go to seven different markets and buy up all the Campbell's soup they could find. I guess I am lucky I live somewhere where they have almost everything I want. Do miss good Jewish deli food.
But I can make my own chopped liver and I know of a place I can get knishes.
What lengths do you go through for your favourite?
i live in a small college town. we drive 8 miles to get taco bell. an hour to get olive garden.
What lengths do you go through for your favourite?
My little brother once carried a 5 pound block of provel cheese on a flight from St. Louis to Rochester, NY for me. We made homemade, St. Louis style pizza that night for all of our friends. They all said they liked it, although they were probably just being polite. I've discovered since I moved back to St. Louis that non-St. Louisans loathe the stuff.
What lengths do you go through for your favourite?
On a recent trip to Nevada my husband and I fell in love with Lays Chile Limon potato chips. We even tried to order a case online but they won't ship them East (we're in Maine). We brought many bags home from our trip, had the inlaws ship some out and they brought a couple of bags on their recent visit. We've yet to open the last bags...saving them for a special occasion! They are soooo good.
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Post them in the Free or Pets sections of Craigslist. Bunnies love them.