I eat ______ out of the tin/jar/bottle...

occasionally salsa or pasta sauce on a spoon.

Vegetarian Passover Mains

potato kugel is always a good idea. we had brussel sprouts with tomato at our seder.
and keep some matzo balls out of the soup. i've never met anybody who doesn't like matzo balls.

quiche making suggestions

I'm going to bake a quiche tomorrow and I'm planning on using asparagus and tomato. I want a third vegetable, preferably something in season, but I can't decide on one. Any suggestions?

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