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Cook the Book: Broccoli and Pesto Tagliatelle
I like to make some quick quinoa, and then stirfry it with vegis, tofu, and soy sauce. Sort of like a hippie/healthy fried rice!
I finally got it....the Cook's Illustrated Recipe to test!
I made it! the one with proscuitto, sage and fontina. So yummy!
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Website: http://oppenploppen.blogspot.com
Location: chicago
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Commented on the wrong post... yay for Monday. Anyway, I like to make a hippie sort of "fried rice": red quinoa w/ tofu and vegis, stirfried with some soy sauce. Sometimes I put a fried egg on it, too. And then, of course, Sriracha.