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Hey all and happy Thanksgiving - why on earth is it even called cranberry sauce anyway?? It's jam (or jelly - depending on if you removed the skins and pulp). And even the canned stuff is pretty natural - all that pectin in the boiled skin gives it that 'punch it and it comes right back up' texture. Sigh. Turkey just isn't turkey without good 'ol Cranberry sauce-jam. (doesn't have the same ring to it though.....)