Any particular gluten-free bread that you recommend?

El Al has an AMAZING tray! Sabra hummus and cheeses and pita - YUM! (There's probably more my now-vegetarian mind has blocked out...)

Cherimoyas (or "custard apple" in the UK)! I used to get these on my way home from school every day when I was studying abroad. They're from South America, but for some reason the UK can get them and we can't. You just slice em in half and eat it w a spoon. It's like a cross btwn a banana and an apple - DELICOUS!!

- Kraft mac and cheese. That color is positively radioactive. Although I AM good lately and get the "whole grain" one (which is def only about 5% whole grain)

- McDonald's french fries with honey

- Conversely, sweet potato fries with maple syrup. No, not real maple syrup. I don't even like real stuff on my pancakes. The fake, Aunt Jemima, corn-syrup crap. God I love that stuff.

- M&Ms. Not dark chocolate, not peanut, not anything "gourmet." Just regular plain m&ms. In a bowl. For me to INHALE.

in my mouth

My grandparents fled Germany during the war, so I grew up with the stuff. It's heaven. I'm also convinced that almonds are the world's most perfect food...

Any place that will give me a warm chocolate chip cookie - YUM

Whole wheat everything bagel, scooped and toasted, with low-fat cream cheese. I'm such a Long Islander...

Oh, and also - any pancakes from Clinton Street Baking Co.

Michael Pollan....does he count?

...so I'm the only one that stands naked in their kitchen every morning, and just eats Nutella on a spoon?

Cinnamon toast crunch, Bunny Grahams (honey flavor), and kettle corn that's not individually packaged (Trader Joe's does small bags of LITE kettle corn!). Also - I THIRD the thin mints!

Why, oh why, did I not realize that you can't bake pizza on a cookie sheet? Soggy, uncooked, and GROSS! I'm a New Yorker - pizza crust should be thin and crisp!