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From Serious Eats: New York

onrushpam answered "Pretty often. " to Do You Drink at Brunch?

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From Serious Eats

onrushpam got 60% correct on How Much Do You Know About Food TV and Its Personalities?

From Serious Eats

onrushpam got 80% correct on How Much Do You Know About Spring Vegetables?

From Serious Eats

onrushpam got 20% correct on Pop Quiz: Breakfast Cereal Trivia

From Serious Eats

onrushpam got 100% correct on How Much Do You Know About New Orleans Food Culture?

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From Serious Eats

Cook the Book: 'American Flavor'

Our annual Octoberfest party @ work, which always includes brats, boiled peanuts and Vietnamese egg rolls! :-)

From Serious Eats

Cook the Book: 'The Splendid Table's How to Eat Weekends'

St. Louis style ribs on the smoker, potato salad on the side.

From Serious Eats

Sponsored Giveaway: Enter to Win Tervis Products

My favorite was a Tervis tumbler, the shorter/fatter type. It finally bit the dust after about 10 years of dishwasher abuse. Need a new one! :-)

From Serious Eats

Cook the Book: 'Super Natural Every Day'

Marcella's baked fish and potatoes with roasted asparagus, substituting thyme instead of rosemary.

From Serious Eats

Cook the Book: Anjum's New Indian

We don't receive Cooking Channel. If we did, I'd love to see this show!

From Serious Eats

Cook the Book: 'Avec Eric'

NYC and New Orleans... it's been way too long since I visited either.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Alton's turkey and one of the cranberry sauces (can't choose)

From Serious Eats

Cook the Book: 'Around My French Table'

A trip to England a few years ago, where we were treated to a series of wonderful dinner parties in the homes of various friends.

From Serious Eats

Cook the Book: 'Mary Mac's Tea Room'

As a GRITS girl, I've had many memorable Southern meals. One of the best was a Thanksgiving meal where everything on the table was made from scratch from the turkey (shot by my uncle) to the rolls (my sis is a wonder with them) and all the veg were grown in our gardens. Another stellar memory is Sunday dinner at the Beaumont Inn in KY, when I was just wee.

From Serious Eats

Cook the Book: 'Jamie's Food Revolution'

My latest favorite is chicken thighs with white beans and tomatoes, from epicurious.

From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

3 years in a row, we had squirrels commit suicide, knocking out the electric transformer and putting serious kinks in Thanksgiving dinner prep!

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Recent Posts

onrushpam hasn't written a post yet.

Recent Favorites

onrushpam hasn't favorited a post yet.

Polls

From Serious Eats: New York

onrushpam answered "Pretty often. " to Do You Drink at Brunch?

See more polls by onrushpam »

Quizzes

From Serious Eats

onrushpam got 60% correct on How Much Do You Know About Food TV and Its Personalities?

From Serious Eats

onrushpam got 80% correct on How Much Do You Know About Spring Vegetables?

From Serious Eats

onrushpam got 20% correct on Pop Quiz: Breakfast Cereal Trivia

From Serious Eats

onrushpam got 100% correct on How Much Do You Know About New Orleans Food Culture?

See more quizzes by onrushpam »

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