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From Talk

You can only eat one type of cheese for the rest of your life...

My favorite is Brie, so delicious on fruit, crackers, crispy litte toasts, nice and soft and creamy.

From Talk

Chicago, with a teen-ager

thanks so much! I expecially look forward to the hot dog stand but my daughter will definitely love the pizza and burgers. I have the Hancock Tower for drinks on my definitely do list.

From Talk

Bobbi's Hummus

those ideas sound great, thanks so much, I will be trying them all

From Talk

Where is a great place to eat in Philly?

I love lunch at the Metropolitan, great for a cocktail too!

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From Talk

Chicago, with a teen-ager

From Talk

Bobbi's Hummus

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Recent Comments

From Talk

You can only eat one type of cheese for the rest of your life...

My favorite is Brie, so delicious on fruit, crackers, crispy litte toasts, nice and soft and creamy.

From Talk

Chicago, with a teen-ager

thanks so much! I expecially look forward to the hot dog stand but my daughter will definitely love the pizza and burgers. I have the Hancock Tower for drinks on my definitely do list.

From Talk

Bobbi's Hummus

those ideas sound great, thanks so much, I will be trying them all

From Talk

Where is a great place to eat in Philly?

I love lunch at the Metropolitan, great for a cocktail too!

From Talk

Bon Appetit and Gourmet are slated to die?

I have subscribed to BA for many, many years and have given it as a gift to several. I would definitely miss it and hope that they can stay afloat. I think the subscriber price for this magazine is practically free, it comes out to about $1 an issue. You can't beat that and you have something in front of you to keep and read over and over. I have stacks from over the years and go back to them often.

See more comments by onionlover »

Recent Posts

From Talk

Chicago, with a teen-ager

From Talk

Bobbi's Hummus

See more posts by onionlover »

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About onionlover

Website:

Location: United States

About: Mom of 3. 2 aspiring singers, teen-agers and a full grown son. Love to create dishes on the fly using recipes as an idea. Obviouslly love onions, garlic, fresh herbs.

Favorite foods: onions, steaks, mayo, basil, garlic, fresh veggies

Last bite on earth: filet mignon with a side of pomme frites and a mayo based sauce, onions and mushrooms sauted