Cook the Book: 'Rose's Heavenly Cakes'

Poll: How Do You Top Your Pancakes?

peanut butter, honey and bananas. sorghum syrup, which i first tried at an anarchist's pancake breakfast and finally found for sale at a farm stand in rural north carolina. i grew up dipping pancakes into syrup, but have converted to putting the syrup straight on them. My latest pancake creation was a stack with a swirl of real maple syrup, pear slices, cinnamon and powdered sugar. Beautiful and tasty. I eat pancakes a lot since that is one of my go-to empty pantry meals as a poor college student.

Valentine's Day Giveaway: Peanut Butter & Co. Chocolate Hearts

chocolate covered pomegranates.

Seriously Delicious Holiday Giveaway: Charles Chocolates

Seriously Delicious Holiday Giveaway: Charles Chocolates

dark chocolate pots de creme

Seriously Delicious Holiday Giveaway: Zingerman's Culinary Adventure Society

best indian food ever in australia.

Seriously Delicious Holiday Giveaway: Charles Chocolates

chocolate truffles.

Seriously Delicious Holiday Giveaway: Charles Chocolates

spicy dark chocolate mousse

Cook the Book: 'The Art and Soul of Baking'

oatmeal cookies with chocolate chips and dried fruit. a friend's vegan snickerdoodle recipe is a close second.

Help! Allergic to onions and garlic!

I have recently developed food allergies to onions and garlic, and who knows what else. My allergy test next week will conclusively prove this, but for now I am avoiding everything containing these ingredients.

So, I need ideas for flavorful, vegetarian recipes that don't use onions or garlic. Elephant garlic is also out. Thanks in advance for your creative ideas.

And yes, I realize the supreme irony of my serious eats username, created when onions and garlic were the start to everything I cooked.

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