When cooking rice cook more than you need and freeze it. What I do is before dishing out what I want I take a cup of rice and wrap it in clingfilm. This cup of rice then goes into a freezer bag. That way I always have a pre portioned amount of rice to add to my meal. The rice defrost easily in the microwave in about 3 minutes.
Osaka, Japan - I adore Japanese food and this is the best foodie city.
Any city, Middle East - I want an authentic shwarma
Paris, France - Pastisseries, need I say more!
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When I buy a bag of lemons I zest them and then juice them all. I freeze the zest in little baggies and the juice I freeze in ice cube trays and then place in baggies in the freezer. It's very convenient for baking and cooking.
I make a large beef roast on Sunday and we eat leftovers at least twice after.
We always make extra - doubling every recipe - to have leftovers and save cooking time.
cut n freeze -- and buy frozen when you can -- especially veggies since they tend to be fresher frozen
If you eat plenty of salads, cut everything up and put into plastic storage containers as soon as you get home from the store.
Make weekly menus for dinner, so there is no rushing to put something together for dinner last minute.
making several days worth of meals ahead of time, always having fresh sauce frozen and also have veggies prepped ahead of time.
Make a menu weekly, planning each daily meal. That way you're not confused about what to fix for dinner that evening.
For boiling water--just put a lid on to bring it to the boil faster.
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