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Buttermilk substitute

Buttermilk can be frozen. I measure and pour one cup in a baggie and freeze it. Freezing will make it a little bit grainy but it doesnt matter for what I cook with it.

You could explore other recipes that use buttermilk to use it all; buttermilk biscuits and buttermilk pancakes, or a pound cake.

onewally at 4:19AM on 03/16/09

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Recent Comments | Response to Comments

From Talk

Buttermilk substitute

Buttermilk can be frozen. I measure and pour one cup in a baggie and freeze it. Freezing will make it a little bit grainy but it doesnt matter for what I cook with it.

You could explore other recipes that use buttermilk to use it all; buttermilk biscuits and buttermilk pancakes, or a pound cake.

onewally at 4:19AM on 03/16/09

From Talk

Buttermilk substitute

I have never had buttermilk before because I cook vegan. I do the applecider vinegar in soymilk thing, and it makes my baked goods taste amazing.

jo_wang at 9:28PM on 03/17/09

From Talk

Buttermilk substitute

Make your own!!!

There are recipes online, but here's what I do to save money. Buy some buttermilk--the smallest amt you need with a tiny bit leftover. Then take a clean jar and put a few oz of the buttermilk in it and top it off with regular milk. Put on lid. Let sit on counter overnight or until it thickens. Refrigerate. Use as needed.

Couldn't be easier.

Garvey at 4:22PM on 03/17/09

From Talk

Buttermilk substitute

I second onewally above - I freeze buttermilk too, though in 1/2 cup amounts (in sandwich baggies in a muffin tin until frozen, then in a ziplock bag - that way you have neat little packets ready to go). I bake with the frozen-then-defrosted buttermilk all the time and have never had a problem with it.

CEBakes at 12:17PM on 03/17/09

From Talk

Buttermilk substitute

Another vote here for the powdered stuff. It stores really well in the fridge and lasts for a really long time.

Amandarama at 7:35AM on 03/17/09

From Talk

Buttermilk substitute

For 1 cup buttermilk, you can substitute: 1 tbsp vinegar or lemon juice plus enough milk to make 1 cup total, or 1 cup plain yogurt.

Hillary
Chew on That

Chew on That at 6:21PM on 03/16/09

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