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Win a Free Organic D'Artagnan Turkey
I'm in charge of brussel sprouts this year but I'm considering doing the brussel sprout cauliflower gratin.
Win a Free Organic D'Artagnan Turkey
YUM! Left over turkey on drop biscuits?! I vote for the drop biscuits.
Cook the Book: 'How to Roast a Lamb'
simple, tender, perfectly cooked baby lamb chops
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Recent Comments | Response to Comments
Win a Free Organic D'Artagnan Turkey
Potato leek au gratin sounds delicious. I think I'll give that a try some day after our already over-stocked Thanksgiving dinner.
Win a Free Organic D'Artagnan Turkey
I'm in charge of brussel sprouts this year but I'm considering doing the brussel sprout cauliflower gratin.
Win a Free Organic D'Artagnan Turkey
YUM! Left over turkey on drop biscuits?! I vote for the drop biscuits.
Cook the Book: 'How to Roast a Lamb'
simple, tender, perfectly cooked baby lamb chops
Cook the Book: 'New Classic Family Dinners'
Mom's chicken soup. Or turkey tetrazzini. Or chili.
Cook the Book: 'Japanese Hot Pots'
Easy. Mom's homemade vegetable. Delicious.
New York City Wine and Food Festival: Ticket Giveaway, 'Pulse of the Wine World'
Cava. Especially for the summer.
Cook the Book: 'Dishing Up Vermont'
NYC - Gruppo Pizza. Best.
San Diego - Fish Tacos at OB Bar and Grill.
Cook the Book: 'What We Eat When We Eat Alone'
whole wheat spaghetti with chicken, caramelized onions and parmesan cheese.
Cook the Book: 'Canal House Cooking, Vol. 1'
Steamed fresh corn. Tomatoes. Cherries.
Cook the Book: 'The Barcelona Cookbook'
a delicious can of marinated mussels found in the cupboard
Cook the Book: 'Endangered Recipes' by Lari Robling
homemade vanilla ice cream and brownies on the 4th of july around the fire pit while watching fireworks from the backyard.
Cook the Book: 'Bottega Favorita' by Frank Stitt
I love making homemade pasta with my pasta maker. Barely needs anything on it. Mushrooms maybe. Parmesan. Garlic.
Cook the Book: 'Serious Barbecue' by Adam Perry Lang
Brett, the backyard, and the little white lights. Hardly matters what we make. (smoked pulled pork or turkey burgers might be nice though)
Help me remember this breakfast cereal
The first thing I thought of was Corn Bran, as another commenter suggested. We weren't allowed especially sugary cereals when I was kid, but most cereals have a little bit at the very least. We were allowed Corn Bran. And Barbara's Puffins are a close imitation.
Cook the Book: 'Real Cajun'
special mac and cheese casserole
Cook the Book: 'The Asian Grill'
lit my hair on fire.
Cook the Book: ''Wichcraft'
goat cheese, caramelized onions, banana peppers, mushrooms, balsamic vinegar, sliced tomatoes on a fresh crusty soft chiabatta roll.
Cook the Book: 'Urban Italian'
Anchovy pasta made by flashlight on the Balinese New Year.
Cook the Book: 'Beyond the Great Wall'
Bali, Indonesia, being made anchovy pasta on the night of the silent new year by the light of a tiny flashlight.
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
More and better fish.
Cook the Book: 'On the Line'
fish stew ala Paul Prudhomme
Win a Free Organic D'Artagnan Turkey
Congrats to our winner mistressnoodle, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.
Win a Free Organic D'Artagnan Turkey
Chipotle meatballs
Win a Free Organic D'Artagnan Turkey
Brussels sprouts with bacon. Mmmm.
Win a Free Organic D'Artagnan Turkey
sautéed brussels sprouts with bacon
Win a Free Organic D'Artagnan Turkey
Wild mushroom stuffing....now all I need is a free turkey!
Win a Free Organic D'Artagnan Turkey
i can haz chocolate passion fruit bread pudding?
Win a Free Organic D'Artagnan Turkey
Cider-Glazed Sweet Potatoes
Win a Free Organic D'Artagnan Turkey
James Beard's Roast turkey!!! First off, the older folks will know who James Beard is, Secondly, It has Bacon and Cognac. Those are Great Thanksgiving staples.
Win a Free Organic D'Artagnan Turkey
roasted sweet potato - very nostalgic, my mom used to give them to us first thing to stave off our appetites
Win a Free Organic D'Artagnan Turkey
Pumpkin pie brulee!
Win a Free Organic D'Artagnan Turkey
Congrats to our winner Mike Sula, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.
Win a Free Organic D'Artagnan Turkey
pumpkin pie brulee!
Win a Free Organic D'Artagnan Turkey
I'll go with the Pumpkin Pie Brulee today. (But I'm still planning on making the Brussels Sprouts & Bacon)
Win a Free Organic D'Artagnan Turkey
i like the looks of the brussels sprouts gratin
Win a Free Organic D'Artagnan Turkey
Chipotle meatballs sound awesoooooome
Win a Free Organic D'Artagnan Turkey
Corn Bread Dressing with Pecans and Bacon
Win a Free Organic D'Artagnan Turkey
Dorie Greenspan's Holiday Cake. To have 3 hours after dinner with a nice glass of something bubbly. (Probably Alka-Seltzer)
Win a Free Organic D'Artagnan Turkey
Particularly tempted by the Pumpkin Pie Brûlée.
Win a Free Organic D'Artagnan Turkey
Mark Bittman's Cranberry Relish with Orange and Ginger sounds EXACTLY like the cranberry orange relish my mom used to make, except that she added pecans and made hers using an old-fashioned meat grinder (the kind you clamp to a counter top) instead of a food processor. I still make it every year!
Win a Free Organic D'Artagnan Turkey
I just made the scalloped yukon gold and sweet potatoe gratin for a work potluck....and will be making it again for Thanksgiving.
Win a Free Organic D'Artagnan Turkey
Again, the pumpkin cheesecake!
Win a Free Organic D'Artagnan Turkey
Pumpkin cheesecake
Win a Free Organic D'Artagnan Turkey
blue cheese pear quiche
Win a Free Organic D'Artagnan Turkey
Butternut Squash Tiramisu
Win a Free Organic D'Artagnan Turkey
Pumpkin Pie Brulee
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Potato leek au gratin sounds delicious. I think I'll give that a try some day after our already over-stocked Thanksgiving dinner.