oneperfectegg’s Profile
Recent Comments
Cook the Book: 'Japanese Hot Pots'
Easy. Mom's homemade vegetable. Delicious.
New York City Wine and Food Festival: Ticket Giveaway, 'Pulse of the Wine World'
Cava. Especially for the summer.
Cook the Book: 'Dishing Up Vermont'
NYC - Gruppo Pizza. Best.
San Diego - Fish Tacos at OB Bar and Grill.
See more comments by oneperfectegg »
Recent Posts
See more posts by oneperfectegg »
Recent Favorites
oneperfectegg hasn't favorited a post yet.
Recent Polls
oneperfectegg hasn't answered any polls yet.
Recent Quizzes
oneperfectegg hasn't taken any quizzes yet.
Recent Comments | Response to Comments
Cook the Book: 'New Classic Family Dinners'
Mom's chicken soup. Or turkey tetrazzini. Or chili.
Cook the Book: 'Japanese Hot Pots'
Easy. Mom's homemade vegetable. Delicious.
New York City Wine and Food Festival: Ticket Giveaway, 'Pulse of the Wine World'
Cava. Especially for the summer.
Cook the Book: 'Dishing Up Vermont'
NYC - Gruppo Pizza. Best.
San Diego - Fish Tacos at OB Bar and Grill.
Cook the Book: 'What We Eat When We Eat Alone'
whole wheat spaghetti with chicken, caramelized onions and parmesan cheese.
Cook the Book: 'Canal House Cooking, Vol. 1'
Steamed fresh corn. Tomatoes. Cherries.
Cook the Book: 'The Barcelona Cookbook'
a delicious can of marinated mussels found in the cupboard
Cook the Book: 'Endangered Recipes' by Lari Robling
homemade vanilla ice cream and brownies on the 4th of july around the fire pit while watching fireworks from the backyard.
Cook the Book: 'Bottega Favorita' by Frank Stitt
I love making homemade pasta with my pasta maker. Barely needs anything on it. Mushrooms maybe. Parmesan. Garlic.
Cook the Book: 'Serious Barbecue' by Adam Perry Lang
Brett, the backyard, and the little white lights. Hardly matters what we make. (smoked pulled pork or turkey burgers might be nice though)
Help me remember this breakfast cereal
The first thing I thought of was Corn Bran, as another commenter suggested. We weren't allowed especially sugary cereals when I was kid, but most cereals have a little bit at the very least. We were allowed Corn Bran. And Barbara's Puffins are a close imitation.
Cook the Book: 'Real Cajun'
special mac and cheese casserole
Cook the Book: 'The Asian Grill'
lit my hair on fire.
Cook the Book: ''Wichcraft'
goat cheese, caramelized onions, banana peppers, mushrooms, balsamic vinegar, sliced tomatoes on a fresh crusty soft chiabatta roll.
Cook the Book: 'Urban Italian'
Anchovy pasta made by flashlight on the Balinese New Year.
Cook the Book: 'Beyond the Great Wall'
Bali, Indonesia, being made anchovy pasta on the night of the silent new year by the light of a tiny flashlight.
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
More and better fish.
Cook the Book: 'On the Line'
fish stew ala Paul Prudhomme
Cook the Book: The Essence of Chocolate
chocolate peanut butter break pudding with caramel sauce
Cook the Book: 'Baking Unplugged'
Oh, that's easy. A blueberry sour cream cake that half baked until someone turned the oven off, then sunk, then baked some more when I turned it back on, then stuck to the bundt pan. We ate the delicious odd dense gooey mistake out of the pan.
Cook the Book: 'New Classic Family Dinners'
Our fav meal is an oven roasted chicken with sides like green beans creamed potatoes and a nice dessert like cheese cake
Cook the Book: 'New Classic Family Dinners'
Deep fried breaded chicken breasts make with homemade super crunchy breadcrumbs :)
Cook the Book: 'New Classic Family Dinners'
Cold weather is chili time! Made with fresh tomatoes, chunks of steak and some diced habanero for a little extra kick. A big bowl of chili, caesar salad, and cheddary potato rolls are a truly memorable and satisfying meal.
Cook the Book: 'New Classic Family Dinners'
Mom's homemade shrimp creole night is a big family favorite year-round, followed by Mom's holiday time cookie bake-a-thon. Yum!
Cook the Book: 'New Classic Family Dinners'
A big bowl of steaming hot noodle soup!
Cook the Book: 'New Classic Family Dinners'
chicken and biscuits!!!!
Cook the Book: 'New Classic Family Dinners'
Old fashioned turkey dinner does it.
Cook the Book: 'New Classic Family Dinners'
I love my Mom's boiled chicken and a big bowl of soup she makes with the stock!
Cook the Book: 'New Classic Family Dinners'
Kielke and farmer sausage with "gravy" (aka cream sauce with onions). Oh thank goodness for Mennonite roots. If only I worked like a farmer to work it off.
Cook the Book: 'New Classic Family Dinners'
I love Ziti and galic bread! Delicious!
Cook the Book: 'New Classic Family Dinners'
Mom's Thanksgiving feast!
Cook the Book: 'New Classic Family Dinners'
Roast chicken with mashed potatoes!
Cook the Book: 'New Classic Family Dinners'
I love pot roast with roasted potatoes, onions, and carrots. YUM!
Cook the Book: 'New Classic Family Dinners'
Spaghetti and meatballs always goes over well here.
Cook the Book: 'New Classic Family Dinners'
My family would be happy if I'd make them chicken and dumplings at least once a week. (And it's so easy!)
Cook the Book: 'New Classic Family Dinners'
My family did roast chicken dinners every Sunday when I was growing up. Can't beat grandma's cooking!
Cook the Book: 'New Classic Family Dinners'
Spaghetti with meatballs and chunks of Italian sausage in a smooth garlicky red sauce, caesar salad with homemade garlic croutons, warm crusty Italian bread with butter, a nice barolo, and lemon cheesecake for dessert.
Cook the Book: 'New Classic Family Dinners'
fajitas, hands down.
Cook the Book: 'New Classic Family Dinners'
Layer sauerkraut in a casserole dish, place pork chops on top and season (I use cracked black pepper, garlic powder and smoked paprika), cover with lid or seal with foil, bake in 400 degree oven for 45 minutes. I like to make mashed potatoes with it, but have also just done steamed veggies on the side.
Cook the Book: 'New Classic Family Dinners'
Grandy's roast beef, carrots, and mashed potatoes
Cook the Book: 'New Classic Family Dinners'
Mom's from-the-Campbell's-can versions of Chicken a la King and Beef Stroganoff!
Cook the Book: 'New Classic Family Dinners'
Mom's homemade lasagna, bread, and apple pie.
Cook the Book: 'New Classic Family Dinners'
Coming from a Turkish household, my favorite family dinner is mercimek çorbasi (lentil soup) with köfte (ground beef/meatball-like patties), domatesli pilav (tomato rice), and yogurt.
Cook the Book: 'New Classic Family Dinners'
Favorite family dinner would have to be my childhood birthday meal of Earl Abel's fried chicken and black bottom pie.
Cook the Book: 'New Classic Family Dinners'
Sauerbraten and homemade sides.
Recent Posts
Recent Favorites
oneperfectegg hasn't favorited a post yet.
Polls
oneperfectegg hasn't answered any polls yet.
Quizzes
oneperfectegg hasn't taken any quizzes yet.
Mom's chicken soup. Or turkey tetrazzini. Or chili.