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From Serious Eats

Win a Free Organic D'Artagnan Turkey

Potato leek au gratin sounds delicious. I think I'll give that a try some day after our already over-stocked Thanksgiving dinner.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I'm in charge of brussel sprouts this year but I'm considering doing the brussel sprout cauliflower gratin.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

YUM! Left over turkey on drop biscuits?! I vote for the drop biscuits.

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

simple, tender, perfectly cooked baby lamb chops

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Recent Posts

From Talk

Whole Wheat Israeli Cous Cous?

From Photograzing

Artichoke Pizza

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Recent Comments | Response to Comments

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Potato leek au gratin sounds delicious. I think I'll give that a try some day after our already over-stocked Thanksgiving dinner.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I'm in charge of brussel sprouts this year but I'm considering doing the brussel sprout cauliflower gratin.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

YUM! Left over turkey on drop biscuits?! I vote for the drop biscuits.

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

simple, tender, perfectly cooked baby lamb chops

From Serious Eats

Cook the Book: 'Dishing Up Vermont'

NYC - Gruppo Pizza. Best.
San Diego - Fish Tacos at OB Bar and Grill.

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

whole wheat spaghetti with chicken, caramelized onions and parmesan cheese.

From Serious Eats

Cook the Book: 'The Barcelona Cookbook'

a delicious can of marinated mussels found in the cupboard

From Serious Eats

Cook the Book: 'Endangered Recipes' by Lari Robling

homemade vanilla ice cream and brownies on the 4th of july around the fire pit while watching fireworks from the backyard.

From Serious Eats

Cook the Book: 'Bottega Favorita' by Frank Stitt

I love making homemade pasta with my pasta maker. Barely needs anything on it. Mushrooms maybe. Parmesan. Garlic.

From Serious Eats

Cook the Book: 'Serious Barbecue' by Adam Perry Lang

Brett, the backyard, and the little white lights. Hardly matters what we make. (smoked pulled pork or turkey burgers might be nice though)

From Talk

Help me remember this breakfast cereal

The first thing I thought of was Corn Bran, as another commenter suggested. We weren't allowed especially sugary cereals when I was kid, but most cereals have a little bit at the very least. We were allowed Corn Bran. And Barbara's Puffins are a close imitation.

From Serious Eats

Cook the Book: ''Wichcraft'

goat cheese, caramelized onions, banana peppers, mushrooms, balsamic vinegar, sliced tomatoes on a fresh crusty soft chiabatta roll.

From Serious Eats

Cook the Book: 'Urban Italian'

Anchovy pasta made by flashlight on the Balinese New Year.

From Serious Eats

Cook the Book: 'Beyond the Great Wall'

Bali, Indonesia, being made anchovy pasta on the night of the silent new year by the light of a tiny flashlight.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Congrats to our winner mistressnoodle, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Wild mushroom stuffing....now all I need is a free turkey!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

i can haz chocolate passion fruit bread pudding?

From Serious Eats

Win a Free Organic D'Artagnan Turkey

James Beard's Roast turkey!!! First off, the older folks will know who James Beard is, Secondly, It has Bacon and Cognac. Those are Great Thanksgiving staples.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

roasted sweet potato - very nostalgic, my mom used to give them to us first thing to stave off our appetites

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Congrats to our winner Mike Sula, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I'll go with the Pumpkin Pie Brulee today. (But I'm still planning on making the Brussels Sprouts & Bacon)

From Serious Eats

Win a Free Organic D'Artagnan Turkey

i like the looks of the brussels sprouts gratin

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Dorie Greenspan's Holiday Cake. To have 3 hours after dinner with a nice glass of something bubbly. (Probably Alka-Seltzer)

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Mark Bittman's Cranberry Relish with Orange and Ginger sounds EXACTLY like the cranberry orange relish my mom used to make, except that she added pecans and made hers using an old-fashioned meat grinder (the kind you clamp to a counter top) instead of a food processor. I still make it every year!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I just made the scalloped yukon gold and sweet potatoe gratin for a work potluck....and will be making it again for Thanksgiving.

Recent Posts

From Talk

Whole Wheat Israeli Cous Cous?

From Photograzing

Artichoke Pizza

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