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The Ten Most Recent Comments By oneperfectegg

From Required Eating

Cook the Book: Cowgirl Cuisine

a lamb shaped birthday cake in her old antique cake mold because my birthday often fell on or near Easter.

oneperfectegg at 2:36PM on 05/09/08

From Required Eating

Cook the Book: Lidia's Italy

So easy, but no one seems to know it: cupcakes.

oneperfectegg at 4:31PM on 04/29/08

From Required Eating

Cook the Book: The Sweet Melissa Baking Book

butterscotch pudding with caramel sauce anda sprinkle of fleur de sel (from Mozza)

oneperfectegg at 9:57PM on 04/06/08

From Required Eating

Cook the Book: Nigella Express

Making giant pots of things like chili and soup and freezing them in small containters.

oneperfectegg at 11:20AM on 03/26/08

From Required Eating

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

knishes from zabar's is what comes to mind at the moment

oneperfectegg at 2:42PM on 03/19/08

From Required Eating

Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'

Brett Martin, definitely

oneperfectegg at 9:01AM on 02/17/08

From Recipes

Cook the Book: Chocolate Sablés

my Mom's secret recipe brownies. nothing better.

oneperfectegg at 8:09PM on 02/12/08

From Required Eating

Valentine's Day Chocolate Giveaway

yum. today I like milk with caramel.

oneperfectegg at 3:54PM on 02/12/08

From Recipes

Cook the Book: The Serious Eats Chocolate Lover's Library

My chocolate cake recipe, but it's a secret.

oneperfectegg at 6:35PM on 02/11/08

From Required Eating

Valentine's Day Chocolate Giveaway

Milk, dark and white. Especially with caramel. And peanut butter sounds good right now too.

oneperfectegg at 1:00PM on 02/11/08

Responses to Comments by oneperfectegg

From Required Eating

Cook the Book: Cowgirl Cuisine

My Korean wedding banquet. OK, she had help, but I know her food and her organizational skills and so I can confidently say, she prepared this meal. And it was amazing and I will always remember it.

wookie at 7:13PM on 05/13/08

From Required Eating

Cook the Book: Cowgirl Cuisine

Mom rarely puts her heart into cooking. About twenty years ago, though, she prepared meat fondue -- that was great fun! And most memorable. Loved cooking my beef and chicken in the hot oil at the table. She also allowed all of us to make our own assortment of dipping sauces. My brother mixed grape jelly with godknowswhat. We all laughed. It's a shame we never had it again.

Susquehanna at 2:04PM on 05/13/08

From Required Eating

Cook the Book: Cowgirl Cuisine

Her cooking and baking was so phenomenal, it's impossible to choose. She was always trying new recipes, especially from Julia and Jacques. I loved her pies and gratins.

PerkyMac at 12:33PM on 05/13/08

From Required Eating

Cook the Book: Cowgirl Cuisine

My mother makes homemade ravioli and Italian spaghetti suace and meatballs to die for. She's Sicilian

rosannepm at 10:33PM on 05/12/08

From Required Eating

Cook the Book: Cowgirl Cuisine

Stuffed artichokes smothered in tomato sauce.. YUM.

gkran at 10:26PM on 05/12/08

From Required Eating

Cook the Book: Cowgirl Cuisine

Her beef and noodles are the best.

donnak4 at 10:01PM on 05/12/08

From Required Eating

Cook the Book: Cowgirl Cuisine

Pot roast

elysek at 7:21PM on 05/12/08

From Required Eating

Cook the Book: Cowgirl Cuisine

i always loved my moms beef stew

anniehall4000 at 3:01PM on 05/12/08

From Required Eating

Cook the Book: Cowgirl Cuisine

my mom made the most awesome fried chicken :)

klp1965 at 2:56PM on 05/12/08

From Required Eating

Cook the Book: Cowgirl Cuisine

The most memorable meal was when I was sick as a kid- it was very simple- cinnamon toast and soup. As an adult it is the best comfort food.

penguin28 at 2:55PM on 05/12/08