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onepercent99's Profile

Website: http://www.mattthebutcher.com/

Location: Florida

About: Happily married......53 y o male....love to cook, read an spend time on my puter reading food blogs...lol

Favorite foods:

Last bite on earth: either a 1/3 lb homemade burger from a fresh ground chuck roast, grilled medium rare oin a toasted bun, plenty of salt an pepper an nothin else cept for mayo n ketchup.....or a pork butt that has been cooked for about 12 hours on my smoker !!!

The Ten Most Recent Posts By onepercent99

From Talk

starting a food blog ........

.....i'm an assistant meat manager at a large grocery store and i want to start a food blog where i can give people tips on how to cook meat and also how to save $ when they're shopping for meat an i'm tryin to think of a catchy name for my blog....any ideas?

From Talk

has anyone ever heard of X O Sauce?

do you know any links where to buy it online ?

From Talk

whats the best fry pan ?

i want to buy a non stick fry pan but dont know which is better ? stainless.....aluminium or carbon steel ? and i certainly dont want to spend $200 bucks either....any recommendations ?

The Ten Most Recent Comments By onepercent99

From Talk

Top Ten, On-Hand, Not Embarrassed

ohhhhh man......how could i have possibly have left the very very most important thing offa my list ? freakin COFFEE !!!!! some good colombian of hawaiian.....either fresh roasted or green beans that i roast myself.....

http://mattthebutcher.com/

From Talk

Guily Pleasures and other Embarrassing Pantry Items

@ mrsbao....yup ...i hadda try the java twix when i sent you some....ashamed to admit tho i haven't tried the XO Sauce yet...lol

From Talk

Top Ten, On-Hand, Not Embarrassed

1. extra virgin olive oil
2. real butter
3.canned tomato's
4.black beans
5.wild turkey
6.chicken thighs
7.peanut butter
8.marshmallow fluff
9.hot sauces (20 different kinds....lol)
10.onions n garlic
ok...ok...so i snuck in 2 items on # 10....dont shoot me...lol

http://mattthebutcher.com/

From Talk

Left over French Fries - yeah, I know I'm cheap!

the turkey fryer might be a little too big to use to reheat leftover fries......toaster oven sounds like a great idea.....as is hash browns and likewise some good hash with leftover corned or roast beef....or....if you're daring....try making some hash from leftover pulled pork minus the bbq sauce

http://mattthebutcher.com/

From Slice

Weekend Pizza Report: Bacon Pizza at Famous Original Ray's; Bar Tano in Gowanus

i'm droolin all over my keyboard lookin at that bacon pizza.....i think a trip to NY is in order.......

http://mattthebutcher.com/

From Talk

Guily Pleasures and other Embarrassing Pantry Items

MEAT FROM A CHAIN GROCERY STORE
tater tots
hot dogs
coffee creamer
twinkies
french fried potato sticks
java twix
rocky road ice cream
hot fudge

http://mattthebutcher.com/

From Talk

Top 10 ingredients I will never have in my kitchen

lmao@lunapiercook.......one of my pitfalls....using meat from a chain grocery store....but then....i know the butcher VERY well !!!!...lol

http://mattthebutcher.com/

From Talk

Top 10 ingredients I will never have in my kitchen

you're a snob !!!!!....lol....you DID say to call you a snob !!!!...
1. cream of anything soup (i totally agree there)
2.I agree on miracle whip too
3. also boullion cubes
4. mushrooms
5.dull knives
6.plastic/glass/poly cutting boards
7. non-stick pans
8.limburger cheese
9.american slices wrapped in plastic
10.any produce that comes already chopped/sliced/diced in a bag

http://mattthebutcher.com/

From Required Eating

Cook the Book: 'Mario Batali Italian Grill'

my special home made rub......half cajun seasoning and half brown sugar

http://mattthebutcher.com/

From Talk

Most 'fun' cookbook you have read or own?

Cooking with Two Fat Ladies is good for a laugh ....and like srhcb ...it does have some pretty good recipes.......another fun one would be Nose to Tail Eating by Ferguus Henderson

http://mattthebutcher.com/

Responses to Comments by onepercent99

From Required Eating

Cook the Book: 'Mario Batali Italian Grill'

Olive oil, garlic, salt & pepper. Or - homemade BBQ sauce.

From Required Eating

Cook the Book: 'Mario Batali Italian Grill'

a proper homemade rub with toasted cumin, chilis, salt, brown sugar and some herbage

From Required Eating

Cook the Book: 'Mario Batali Italian Grill'

The classic Diavolo : Lemon Juice, Chili Flakes, Extra Virgin Olive OIl, Sicilian Sea Salt, and coarsely bashed peppercorns.

I'm also quite a fan of Tonkatsu sause.

From Required Eating

Cook the Book: 'Mario Batali Italian Grill'

worchestershire sauce, kosher salt, and cracked black pepper!

From Required Eating

Cook the Book: 'Mario Batali Italian Grill'

depends on what I'm grilling....bbq sauce, bbq rub and italian vinegarette are my favorites. I also love Chiavetta's vingery chicken bbq sauce for a good bbq chicken!

From Required Eating

Cook the Book: 'Mario Batali Italian Grill'

My favorite is a combination of a mop made out of olive oil, s&p, jalepeno peppers and two dashes of balsamic vinegar on top of a spice mix of dried ancho chilis, garlic powder and s&p. Awesome on a flank steak!

From Required Eating

Cook the Book: 'Mario Batali Italian Grill'

Starting with good ingredients, I like to keep it simple: salt & pepper.

From Required Eating

Cook the Book: 'Mario Batali Italian Grill'

my speclal rub.

From Required Eating

Cook the Book: 'Mario Batali Italian Grill'

Nothing too fancy - just some lemon, kosher salt & pepper. Oh, and lots of Sweet Baby Ray's bbq sauce!

From Required Eating

Cook the Book: 'Mario Batali Italian Grill'

Homemade BBQ sauce!!!
Thanks for the great giveaway, lots of entries so good luck to all. I hope I win!