Recent Comments

From Talk

True American Burger

I tend to like a SPAM burger myself

onepercent99 at 8:02PM on 02/07/12

From Talk

National ( Food of Your Choice) Day!

I think Pav's onto something here!!!

onepercent99 at 10:20AM on 02/03/12

From Talk

Cold bone marrow?

Was it disgusting? I've only had it hot.

onepercent99 at 7:17PM on 01/29/12

From Talk

Raw garlic - who's in?

If you consider pickled garlic to be raw....I could eat that like popcorn!

onepercent99 at 10:31PM on 01/28/12

See more comments by onepercent99 »

Recent Posts

From Talk

Let's hear it for the food service people!

Posted by onepercent99, September 26, 2011 at 10:25 PM

From Talk

Can I grind whole peppercorns in a coffee grinder ?

Posted by onepercent99, October 8, 2010 at 2:06 PM

From Talk

Who wants a candwich?

Posted by onepercent99, July 22, 2010 at 11:08 AM

From Talk

Looking to buy a stand mixer...

Posted by onepercent99, January 18, 2010 at 3:00 PM

See more posts by onepercent99 »

Recent Favorites

From Serious Eats

The Food Lab's Complete Guide To Buying, Storing, and Cooking a Leg of Lamb

Posted by J. Kenji López-Alt, April 22, 2011 at 9:00 AM

From Recipes

Dinner Tonight: Sauerkraut and Sausage Paprikash

Posted by Blake Royer, April 21, 2009 at 5:30 PM

See more favorites by onepercent99 »

Recent Polls

From Serious Eats: New York

onepercent99 answered "I can't stand bad coffee—I'll only drink well-prepared stuff." to How Picky Are You About Coffee?

Poll posted by The Serious Eats Team, November 30, 2010 at 11:15 AM

From Serious Eats

onepercent99 answered "Raised yourself" to What type of turkey are you cooking for Thanksgiving?

Poll posted by J. Kenji López-Alt, November 23, 2010 at 3:00 PM

From A Hamburger Today

onepercent99 answered "Home ground, as much fat as possible" to What Lean-To-Fat Ratio Do You Prefer When Making Burgers?

Poll posted by Robyn Lee, July 29, 2010 at 8:30 AM

From Talk

onepercent99 answered "Always" to Ever drink milk from the carton when no one's looking?

Poll posted by Adam Kuban, January 11, 2010 at 7:00 AM

Recent Quizzes

From Serious Eats

onepercent99 got 25% correct on Quiz: How Much Do You Know About Soda?

Quiz posted by Sarah Kuo, September 20, 2010 at 6:30 PM

From Serious Eats

onepercent99 got 80% correct on How Much Do You Know About Barbecue?

Quiz posted by Joshua Bousel, September 13, 2010 at 6:30 PM

From Serious Eats

onepercent99 got 33% correct on How Much Do You Know About Watermelons?

Quiz posted by Sarah Kuo, September 6, 2010 at 3:00 PM

From Serious Eats

onepercent99 got 70% correct on Quiz: How Much Do You Know About Bagels?

Quiz posted by Joan Fang, June 29, 2010 at 6:00 AM

See more polls and quizzes by onepercent99 »

Recent Comments

From Talk

True American Burger

I tend to like a SPAM burger myself

onepercent99 at 8:02PM on 02/07/12

From Talk

National ( Food of Your Choice) Day!

I think Pav's onto something here!!!

onepercent99 at 10:20AM on 02/03/12

From Talk

Cold bone marrow?

Was it disgusting? I've only had it hot.

onepercent99 at 7:17PM on 01/29/12

From Talk

Raw garlic - who's in?

If you consider pickled garlic to be raw....I could eat that like popcorn!

onepercent99 at 10:31PM on 01/28/12

From Talk

Omaha Steak: Worst Hot Dogs Ever

Just wondering,hotdoglover,how do ya know Omaha Steaks franks have better quality meats than other franks?

onepercent99 at 8:53PM on 01/25/12

From Serious Eats

Cook the Book: 'Poulet'

My very own sooper dooper delicious rotisserie chicken.I put the birds on the spit,season them with my secret seasoning,then I tie the birds,almost like I'm tying a roast.This helps keep the birds from falling off the spit when they're done,coz my birds are so tender when they're done,that they're actually fallin apart!

onepercent99 at 4:42PM on 01/25/12

From Talk

Winter Greens

I like to dry the buds out and smoke 'em!

onepercent99 at 4:35PM on 01/25/12

From Talk

I call shenanigans!

Sudenveri...what are these websites that you speak of?And 5 hours total of tatt's?I'm certainly impressed,as I have 20 or 30 hours under the needle my self.And I really think there's a difference between liking pain and tolerating it :)

onepercent99 at 10:21PM on 01/20/12

From Talk

I call shenanigans!

Sorry darklight,IMHO,pain isn't subjective at all.It just plain hurts.Putting something wet into your mouth does not hurt.

onepercent99 at 8:07PM on 01/20/12

From Talk

I call shenanigans!

IMHO needles are way different than food phobias.Needles tend to hurt,not so much wet food.Shenanigans!!!!!

onepercent99 at 6:27PM on 01/20/12

From Talk

I call shenanigans!

I call shenanigans on you nycpunk for callin shenanigans on BF for callin sheninagins on people with food 'aversions".I have a lotta empathy for people with food allergies,but to me,food 'aversions' are mostly bullshit.I knew a person that would eat only certain brands of pizza,and saw the person in question totally gag when they bit into a major chains pizza.BS

onepercent99 at 2:57PM on 01/20/12

From Talk

Where are you posting from in 2012?

Citrus County,Florida here!!!

onepercent99 at 7:39PM on 01/15/12

From Talk

What to do with a Ham Bone? (From a real ham, not the cute dog)

Cook it with some collard greens.

onepercent99 at 6:14PM on 01/15/12

From Talk

Nasty outside..Cozy inside. So what are you cooking?

Ox tail stew Baby,even tho it's 75 here today!!!

onepercent99 at 3:56PM on 01/12/12

From Talk

How to counteract bitterness in Tea

Ya reckon some honey would smooth it out some,my lovely niece?

onepercent99 at 4:20PM on 01/10/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage, Chicken, and Steaks

My house!!!

onepercent99 at 10:06PM on 01/05/12

From Talk

Perfect Pizza.....Define It!

Sometimes I want a nice thick slab of Sicilian pizza,other times a thin,tossed slice that you can fold,and have orange grease leaking out the end.Other times it's Pizza Hut's pan pizza.Either with pepperoni,or anchovies!

onepercent99 at 6:58PM on 01/04/12

From Talk

Creative Title for Cookbook

Legal Tender?

onepercent99 at 6:23PM on 01/04/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Filet Mignon Roast from Pat LaFrieda Meats

Ribeye.....no contest.

onepercent99 at 2:47PM on 01/04/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage, Chicken, and Steaks

My sons house in Citrus Springs Florida!!!

onepercent99 at 5:58PM on 01/01/12

From Serious Eats

Sauced: Ancho-Orange Hot Fudge

Dood,I love trying different combinations with a little heat added.Christmas morning I made pancakes,buttered them,sprinkled on some cayenne pepper,then applied the maple syrup.They were outta this world!An I'm damn sure gonna try this recipe.Thanks.

onepercent99 at 10:22PM on 12/28/11

From Serious Eats

In the Serious Eats-Gilt Taste Holiday Shop: Mosefund Farm Mangalitsa Bacon

$31.95 for 2 12oz. packages of bacon?Plus $14.95 shipping?Are you freaking kidding me or what? I thought April Fools Day was on April first?

onepercent99 at 10:13PM on 12/28/11

From Talk

How do chefs peel garlic?

Can I just rub them till I need glasses?

onepercent99 at 8:41PM on 12/28/11

From Talk

So what did you have for Christmas breakfast?

We always eat after opening presents at our house.Gotta have the coffee before,though!I made maple sausage patties,pancakes and cinnamon rolls.Some people think I'm crazy,but I sprinkled cayenne pepper on my pancakes along with butter and syrup.The Best Pancakes Ever!!!

onepercent99 at 5:34PM on 12/25/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Donabe Hot Pot and Hot Pot Book

My favorite get together meal is a pernil.We all sit around the table and pick on it.In NC we call it a pig-pickin'!

onepercent99 at 7:55PM on 12/23/11

See more comments by onepercent99 »

Recent Posts

From Talk

Let's hear it for the food service people!

Posted by onepercent99, September 26, 2011 at 10:25 PM

From Talk

Can I grind whole peppercorns in a coffee grinder ?

Posted by onepercent99, October 8, 2010 at 2:06 PM

From Talk

Who wants a candwich?

Posted by onepercent99, July 22, 2010 at 11:08 AM

From Talk

Looking to buy a stand mixer...

Posted by onepercent99, January 18, 2010 at 3:00 PM

From Talk

Pot Racks........

Posted by onepercent99, January 11, 2010 at 11:02 AM

From Talk

How do you serve Gefilte Fish?

Posted by onepercent99, April 27, 2009 at 3:39 PM

From Talk

Rachel Ray dog food? WTF ... now I've seen it all!

Posted by onepercent99, March 8, 2009 at 8:55 PM

From Talk

Caramel Icing Recipe

Posted by onepercent99, February 7, 2009 at 8:38 PM

From Talk

Looking to Buy a Stick Blender

Posted by onepercent99, January 22, 2009 at 6:31 PM

From Talk

Tramontina Saute Pan

Posted by onepercent99, January 19, 2009 at 5:58 PM

From Talk

What makes a GREAT hamburger?

Posted by onepercent99, January 2, 2009 at 6:34 PM

From Talk

Caramel Apple Pie

Posted by onepercent99, November 19, 2008 at 6:31 PM

From Talk

Wedding Cake was a smashing success !!!!

Posted by onepercent99, October 5, 2008 at 7:39 PM

From Talk

Authentic Schezhuan in Tampa/Orlando and points north...

Posted by onepercent99, September 24, 2008 at 8:36 PM

From Talk

Wedding cake help - part 2!

Posted by onepercent99, September 11, 2008 at 2:39 PM

From Talk

Wedding cake help

Posted by onepercent99, August 27, 2008 at 9:25 PM

From Talk

what kind of knives do you have and how do you sharpen them ?

Posted by onepercent99, June 29, 2008 at 12:24 PM

From Talk

whats the grossest thing you've seen....

Posted by onepercent99, June 10, 2008 at 8:56 PM

From Talk

starting a food blog ........

Posted by onepercent99, April 27, 2008 at 3:41 PM

From Talk

has anyone ever heard of X O Sauce?

Posted by onepercent99, April 1, 2008 at 7:14 PM

From Talk

whats the best fry pan ?

Posted by onepercent99, March 21, 2008 at 6:10 PM

See more posts by onepercent99 »

Recent Favorites

From Serious Eats

The Food Lab's Complete Guide To Buying, Storing, and Cooking a Leg of Lamb

Posted by J. Kenji López-Alt, April 22, 2011 at 9:00 AM

From Recipes

Dinner Tonight: Sauerkraut and Sausage Paprikash

Posted by Blake Royer, April 21, 2009 at 5:30 PM

See more favorites by onepercent99 »

Polls

From Serious Eats: New York

onepercent99 answered "I can't stand bad coffee—I'll only drink well-prepared stuff." to How Picky Are You About Coffee?

Poll posted by The Serious Eats Team, November 30, 2010 at 11:15 AM

From Serious Eats

onepercent99 answered "Raised yourself" to What type of turkey are you cooking for Thanksgiving?

Poll posted by J. Kenji López-Alt, November 23, 2010 at 3:00 PM

From A Hamburger Today

onepercent99 answered "Home ground, as much fat as possible" to What Lean-To-Fat Ratio Do You Prefer When Making Burgers?

Poll posted by Robyn Lee, July 29, 2010 at 8:30 AM

From Talk

onepercent99 answered "Always" to Ever drink milk from the carton when no one's looking?

Poll posted by Adam Kuban, January 11, 2010 at 7:00 AM

See more polls by onepercent99 »

Quizzes

From Serious Eats

onepercent99 got 25% correct on Quiz: How Much Do You Know About Soda?

Quiz posted by Sarah Kuo, September 20, 2010 at 6:30 PM

From Serious Eats

onepercent99 got 80% correct on How Much Do You Know About Barbecue?

Quiz posted by Joshua Bousel, September 13, 2010 at 6:30 PM

From Serious Eats

onepercent99 got 33% correct on How Much Do You Know About Watermelons?

Quiz posted by Sarah Kuo, September 6, 2010 at 3:00 PM

From Serious Eats

onepercent99 got 70% correct on Quiz: How Much Do You Know About Bagels?

Quiz posted by Joan Fang, June 29, 2010 at 6:00 AM

From Serious Eats

onepercent99 got 50% correct on How Much Do You Know About Hot Dogs?

Quiz posted by Katie Quinn, May 3, 2010 at 6:30 PM

From Serious Eats

onepercent99 got 62% correct on How Much Do You Know About Breakfast Foods?

Quiz posted by Katie Quinn, March 24, 2010 at 8:00 AM

From Serious Eats

onepercent99 got 22% correct on How Much Do You Know About Condiments?

Quiz posted by Katie Quinn, February 15, 2010 at 6:30 PM

See more quizzes by onepercent99 »

About onepercent99

Website:

Location: Florida

About: Happily married......56 y o male.... I love to cook, I'm an avid reader(yes...I read while eating...lol),love riding my Harley,and when it ain't too hot I love playing racquetball.

Favorite foods:

Last bite on earth: either a 1/3 lb homemade burger from a fresh ground chuck roast, grilled medium rare oin a toasted bun, plenty of salt an pepper an nothin else cept for mayo n ketchup.....or a pork butt that has been cooked for about 12 hours on my smoker !!!