Recent Comments

From Talk

True American Burger

I tend to like a SPAM burger myself

From Talk

Cold bone marrow?

Was it disgusting? I've only had it hot.

From Talk

Raw garlic - who's in?

If you consider pickled garlic to be raw....I could eat that like popcorn!

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Recent Posts

From Talk

Let's hear it for the food service people!

From Talk

Can I grind whole peppercorns in a coffee grinder ?

From Talk

Who wants a candwich?

From Talk

Looking to buy a stand mixer...

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Recent Favorites

From Serious Eats

The Food Lab's Complete Guide To Buying, Storing, and Cooking a Leg of Lamb

From Recipes

Dinner Tonight: Sauerkraut and Sausage Paprikash

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Recent Polls

From Serious Eats: New York

onepercent99 answered "I can't stand bad coffee—I'll only drink well-prepared stuff." to How Picky Are You About Coffee?

From Serious Eats

onepercent99 answered "Raised yourself" to What type of turkey are you cooking for Thanksgiving?

From A Hamburger Today

onepercent99 answered "Home ground, as much fat as possible" to What Lean-To-Fat Ratio Do You Prefer When Making Burgers?

From Talk

onepercent99 answered "Always" to Ever drink milk from the carton when no one's looking?

Recent Quizzes

From Serious Eats

onepercent99 got 25% correct on Quiz: How Much Do You Know About Soda?

From Serious Eats

onepercent99 got 80% correct on How Much Do You Know About Barbecue?

From Serious Eats

onepercent99 got 33% correct on How Much Do You Know About Watermelons?

From Serious Eats

onepercent99 got 70% correct on Quiz: How Much Do You Know About Bagels?

See more polls and quizzes by onepercent99 »

Recent Comments

From Talk

True American Burger

I tend to like a SPAM burger myself

From Talk

Cold bone marrow?

Was it disgusting? I've only had it hot.

From Talk

Raw garlic - who's in?

If you consider pickled garlic to be raw....I could eat that like popcorn!

From Talk

Omaha Steak: Worst Hot Dogs Ever

Just wondering,hotdoglover,how do ya know Omaha Steaks franks have better quality meats than other franks?

From Serious Eats

Cook the Book: 'Poulet'

My very own sooper dooper delicious rotisserie chicken.I put the birds on the spit,season them with my secret seasoning,then I tie the birds,almost like I'm tying a roast.This helps keep the birds from falling off the spit when they're done,coz my birds are so tender when they're done,that they're actually fallin apart!

From Talk

Winter Greens

I like to dry the buds out and smoke 'em!

From Talk

I call shenanigans!

Sudenveri...what are these websites that you speak of?And 5 hours total of tatt's?I'm certainly impressed,as I have 20 or 30 hours under the needle my self.And I really think there's a difference between liking pain and tolerating it :)

From Talk

I call shenanigans!

Sorry darklight,IMHO,pain isn't subjective at all.It just plain hurts.Putting something wet into your mouth does not hurt.

From Talk

I call shenanigans!

IMHO needles are way different than food phobias.Needles tend to hurt,not so much wet food.Shenanigans!!!!!

From Talk

I call shenanigans!

I call shenanigans on you nycpunk for callin shenanigans on BF for callin sheninagins on people with food 'aversions".I have a lotta empathy for people with food allergies,but to me,food 'aversions' are mostly bullshit.I knew a person that would eat only certain brands of pizza,and saw the person in question totally gag when they bit into a major chains pizza.BS

From Talk

How to counteract bitterness in Tea

Ya reckon some honey would smooth it out some,my lovely niece?

From Talk

Perfect Pizza.....Define It!

Sometimes I want a nice thick slab of Sicilian pizza,other times a thin,tossed slice that you can fold,and have orange grease leaking out the end.Other times it's Pizza Hut's pan pizza.Either with pepperoni,or anchovies!

From Serious Eats

Sauced: Ancho-Orange Hot Fudge

Dood,I love trying different combinations with a little heat added.Christmas morning I made pancakes,buttered them,sprinkled on some cayenne pepper,then applied the maple syrup.They were outta this world!An I'm damn sure gonna try this recipe.Thanks.

From Serious Eats

In the Serious Eats-Gilt Taste Holiday Shop: Mosefund Farm Mangalitsa Bacon

$31.95 for 2 12oz. packages of bacon?Plus $14.95 shipping?Are you freaking kidding me or what? I thought April Fools Day was on April first?

From Talk

How do chefs peel garlic?

Can I just rub them till I need glasses?

From Talk

So what did you have for Christmas breakfast?

We always eat after opening presents at our house.Gotta have the coffee before,though!I made maple sausage patties,pancakes and cinnamon rolls.Some people think I'm crazy,but I sprinkled cayenne pepper on my pancakes along with butter and syrup.The Best Pancakes Ever!!!

From Serious Eats

Seriously Delicious Holiday Giveaway: Donabe Hot Pot and Hot Pot Book

My favorite get together meal is a pernil.We all sit around the table and pick on it.In NC we call it a pig-pickin'!

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Recent Posts

From Talk

Let's hear it for the food service people!

From Talk

Can I grind whole peppercorns in a coffee grinder ?

From Talk

Who wants a candwich?

From Talk

Looking to buy a stand mixer...

From Talk

Pot Racks........

From Talk

How do you serve Gefilte Fish?

From Talk

Rachel Ray dog food? WTF ... now I've seen it all!

From Talk

Caramel Icing Recipe

From Talk

Looking to Buy a Stick Blender

From Talk

Tramontina Saute Pan

From Talk

What makes a GREAT hamburger?

From Talk

Caramel Apple Pie

From Talk

Wedding Cake was a smashing success !!!!

From Talk

Authentic Schezhuan in Tampa/Orlando and points north...

From Talk

Wedding cake help - part 2!

From Talk

Wedding cake help

From Talk

what kind of knives do you have and how do you sharpen them ?

From Talk

whats the grossest thing you've seen....

From Talk

starting a food blog ........

From Talk

has anyone ever heard of X O Sauce?

From Talk

whats the best fry pan ?

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Polls

From Serious Eats: New York

onepercent99 answered "I can't stand bad coffee—I'll only drink well-prepared stuff." to How Picky Are You About Coffee?

From Serious Eats

onepercent99 answered "Raised yourself" to What type of turkey are you cooking for Thanksgiving?

From A Hamburger Today

onepercent99 answered "Home ground, as much fat as possible" to What Lean-To-Fat Ratio Do You Prefer When Making Burgers?

From Talk

onepercent99 answered "Always" to Ever drink milk from the carton when no one's looking?

See more polls by onepercent99 »

Quizzes

From Serious Eats

onepercent99 got 25% correct on Quiz: How Much Do You Know About Soda?

From Serious Eats

onepercent99 got 80% correct on How Much Do You Know About Barbecue?

From Serious Eats

onepercent99 got 33% correct on How Much Do You Know About Watermelons?

From Serious Eats

onepercent99 got 70% correct on Quiz: How Much Do You Know About Bagels?

From Serious Eats

onepercent99 got 50% correct on How Much Do You Know About Hot Dogs?

From Serious Eats

onepercent99 got 62% correct on How Much Do You Know About Breakfast Foods?

From Serious Eats

onepercent99 got 22% correct on How Much Do You Know About Condiments?

See more quizzes by onepercent99 »

About onepercent99

Website:

Location: Florida

About: Happily married......56 y o male.... I love to cook, I'm an avid reader(yes...I read while eating...lol),love riding my Harley,and when it ain't too hot I love playing racquetball.

Favorite foods:

Last bite on earth: either a 1/3 lb homemade burger from a fresh ground chuck roast, grilled medium rare oin a toasted bun, plenty of salt an pepper an nothin else cept for mayo n ketchup.....or a pork butt that has been cooked for about 12 hours on my smoker !!!