.....i'm an assistant meat manager at a large grocery store and i want to start a food blog where i can give people tips on how to cook meat and also how to save $ when they're shopping for meat an i'm tryin to think of a catchy name for my blog....any ideas?
i want to buy a non stick fry pan but dont know which is better ? stainless.....aluminium or carbon steel ? and i certainly dont want to spend $200 bucks either....any recommendations ?
ohhhhh man......how could i have possibly have left the very very most important thing offa my list ? freakin COFFEE !!!!! some good colombian of hawaiian.....either fresh roasted or green beans that i roast myself.....
@ mrsbao....yup ...i hadda try the java twix when i sent you some....ashamed to admit tho i haven't tried the XO Sauce yet...lol
1. extra virgin olive oil
2. real butter
3.canned tomato's
4.black beans
5.wild turkey
6.chicken thighs
7.peanut butter
8.marshmallow fluff
9.hot sauces (20 different kinds....lol)
10.onions n garlic
ok...ok...so i snuck in 2 items on # 10....dont shoot me...lol
the turkey fryer might be a little too big to use to reheat leftover fries......toaster oven sounds like a great idea.....as is hash browns and likewise some good hash with leftover corned or roast beef....or....if you're daring....try making some hash from leftover pulled pork minus the bbq sauce
i'm droolin all over my keyboard lookin at that bacon pizza.....i think a trip to NY is in order.......
MEAT FROM A CHAIN GROCERY STORE
tater tots
hot dogs
coffee creamer
twinkies
french fried potato sticks
java twix
rocky road ice cream
hot fudge
lmao@lunapiercook.......one of my pitfalls....using meat from a chain grocery store....but then....i know the butcher VERY well !!!!...lol
you're a snob !!!!!....lol....you DID say to call you a snob !!!!...
1. cream of anything soup (i totally agree there)
2.I agree on miracle whip too
3. also boullion cubes
4. mushrooms
5.dull knives
6.plastic/glass/poly cutting boards
7. non-stick pans
8.limburger cheese
9.american slices wrapped in plastic
10.any produce that comes already chopped/sliced/diced in a bag
my special home made rub......half cajun seasoning and half brown sugar
Cooking with Two Fat Ladies is good for a laugh ....and like srhcb ...it does have some pretty good recipes.......another fun one would be Nose to Tail Eating by Ferguus Henderson
Olive oil, garlic, salt & pepper. Or - homemade BBQ sauce.
a proper homemade rub with toasted cumin, chilis, salt, brown sugar and some herbage
The classic Diavolo : Lemon Juice, Chili Flakes, Extra Virgin Olive OIl, Sicilian Sea Salt, and coarsely bashed peppercorns.
I'm also quite a fan of Tonkatsu sause.
worchestershire sauce, kosher salt, and cracked black pepper!
depends on what I'm grilling....bbq sauce, bbq rub and italian vinegarette are my favorites. I also love Chiavetta's vingery chicken bbq sauce for a good bbq chicken!
My favorite is a combination of a mop made out of olive oil, s&p, jalepeno peppers and two dashes of balsamic vinegar on top of a spice mix of dried ancho chilis, garlic powder and s&p. Awesome on a flank steak!
Starting with good ingredients, I like to keep it simple: salt & pepper.
Nothing too fancy - just some lemon, kosher salt & pepper. Oh, and lots of Sweet Baby Ray's bbq sauce!
Homemade BBQ sauce!!!
Thanks for the great giveaway, lots of entries so good luck to all. I hope I win!
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Website: http://www.mattthebutcher.com/
Location: Florida
About: Happily married......53 y o male....love to cook, read an spend time on my puter reading food blogs...lol
Favorite foods:
Last bite on earth: either a 1/3 lb homemade burger from a fresh ground chuck roast, grilled medium rare oin a toasted bun, plenty of salt an pepper an nothin else cept for mayo n ketchup.....or a pork butt that has been cooked for about 12 hours on my smoker !!!